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Sushi O Bistro & Sushi Bar
Lightly breaded shrimp tossed in a sweet and spicy yum yum sauce.
Vietnamese BBQ pork, cucumber, sprout, basil and lettuce, wrapped with rice paper served with fish sauce.
Minced chicken, stir fried water chestnuts and shiitake mushrooms.
Marinated white meat chicken, spicy lemongrass sauce and curry.
Delicious chunks of crab meat, cream cheese and scallion wrapped in egg noodle skin, served with sweet chili sauce.
Roast duck with scallion and cucumber wrapped in a tortilla and served with sweet brown sauce.
Boiled soybeans topped with salt.
Shrimp, crab and cream cheese.
Japanese fried dumplings served with a zesty sesame flavored soy sauce choice of pork or vegetables.
Crispy wings in sweet garlic sauce.
Grilled short ribs glazed with Korean BBQ sauce.
Flash fried squid served with tempura sauce for dipping.
Batter-dipped shrimp served with our Japanese sauce for dipping.
Steamed shrimp dumpling served with sesame flavored soy sauce.
Shrimp stuffed with chicken and rolled in spring roll wrap.
Crispy rolls filled with pork, carrot, onion, taro, mushroom and wrapped in wonton sheet, served with Vietnamese dipping sauce.
Salad, cucumber, jicama, basil, rice noodle and shrimp, wrapped in soft rice sheet, served with peanut sauce.
Stir-fried water chestnuts and shitake mushrooms.
Cabbage, carrot, celery and bean noodle.
Served with seaweed, orange chunks, and wasabi cocktail sauce.
Five pieces. Breaded butterfly shrimp, fried to perfections and served with a sweet chili sauce.
Batter dipped shrimp and vegetables served with our Japanese sauce for dipping.
Lightly breaded soft shell crab served with vinaigrette sauce.
Chopped tuna topped with caviar and chef sauce.
Seared cooked on the outside and raw on the inside.
Alaskan Snow Crab mixed with caviar and spicy mayo, topped with avocado, apple and mandarin orange served over a bed of greens.
Traditional Chinese stew with chicken, sliced bamboo, mushrooms and carrots, eggs and tofu.
A salad of shredded green papaya with prawns and herbs, topped with peanuts and fish sauce.
A soybean broth with tofu and seaweed garnished with scallions.
Small mixed lettuce, tomatoes, carrots and cucumber salad with ginger dressing.
Red onion, cilantro, roasted rice, mint leaves, fish sauce and lime juice.
Traditional Chinese soup stewed with shrimp, imitation crab and egg.
Crab, octopus, and shrimp served over cucumber, radish, and seaweed salad seasoned with vinegar base dressing.
Tossed with mint, lemon grass, onion, cilantro, tomato and cucumber in a sweet and spicy dressing, topped with peanut served on a bed of mixed greens.
Fresh sashimi served over a bed of greens with cucumber, orange chunks and avocado, seasoned with Chef spicy dressing.
Fresh sashimi served over a bed of greens with cucumber, orange chunks and avocado, seasoned with Chef spicy dressing
Grilled beef tenderloin, red onion, roasted rice, ground pepper, lime juice and fish sauce.
Classic coconut Thai soup stewed with chicken or shrimp, lemon grass, lime leaf, mushroom, tomato, bamboo, garnished with cilantros.
Traditional Thai soup stewed with shrimp and mussels, lemon grass, lime leaf, mushroom, tomato, garnished with cilantro.
Stuffed minced shrimp and pork wrapped in wonton skin served in chicken broth.
Crispy boneless duck, green apple, red onion, and cilantro in lime juice dressing.
Shrimp, squid, mussel, scallop, red onion, lemongrass, Thai chili, cilantro, fish sauce and lime juice.
Bean thread noodle, chicken, shrimp, red onion, cilantro, lime juice, chili paste and fish sauce.
Tomatoes, green onions, mushroom, shrimp, and tofu in chicken broth with crab mixed.
Roast duck with wonton noodle, shiitake mushroom, and Chinese broccoli in chicken broth.
Vietnamese favorite soup, served with fresh rice noodles in beef broth topped with scallion, cilantro, basil, and sprout.
With choice of meat.
With choice of meat.
Served with thick rice noodle, beef shank and pork in a spicy beef broth, served with basil and bean sprout.
Choice of egg or clear noodle in delicious chicken broth, served with bean sprout, scallion, calamari, shrimp and imitation crab.
Choice of meat, soy base broth with thick rice noodle, fish cake and seaweed, topped with scallion.
Cold thin rice noodle with grilled pork on top. Served with cucumber, lettuce, bean sprout, basil, sweet chili fish sauce with your choice of meat.
Ground chicken stir fried with scallion, garlic and chili pepper served with egg noodle, garnished with cucumber, bean sprouts and cilantro.
Flat rice noodles, eggs, green beans, onion, bamboo, jalapeno, tomato, bell peppers and basil.
Egg noodle wok tossed with scallion, carrot, onion and bean sprouts.
Rice noodles stir fried with pad Thai sauce, eggs, bean sprouts and scallions, topped with roasted peanut.
Glass noodles, eggs, bell peppers, napa, carrots, onions, scallion and green beans.
Skinny stir-fried rice noodle with bean sprouts, nappa, egg, scallion, onion, and carrot.
Choice of any meat stewed in our delicious coconut milk base sauce with lemongrass, bamboo shoots, carrots, mushrooms, onion and bell peppers.
Bell pepper, onion, tomatoes, and Thai basil.
Broccoli sauteed with meat in a brown sauce.
Cubes of chicken breast dusted in a sweet and spicy sauce, served with broccoli.
Lightly battered chicken, coasted with sweet and spicy sauce, garnished with broccoli and sesame seeds.
Sliced chicken wok-tossed with ginger and green onion, served with steamed broccoli.
Battered, fried, and served with sweet and tangy honey sauce.
Sauteed with broccoli, mushrooms, water chestnuts, baby corn, and bell peppers in our chef specialty spicy brown sauce.
Mixed vegetable in a brown sauce.
Sauteed with scallions, onions, mushrooms in a sweet dark sauce.
Batter-fried chicken stir-fried in spicy orange flavor sauce and served with broccoli.
Sauteed with onions and bell peppers in a brown sauce.
Pineapple, carrot, pea, onion, raisin, and cashew nut.
Sauteed with mushrooms, onions, carrots, and baby corn in a spicy Chinese BBQ sauce.
Shrimp sauteed with mushrooms, peas, carrots, and egg in our delicate seafood-based white sauce.
String beans with meat, and stirred and fried with oyster sauce.
Lightly battered, stirred with green and red peppers, onion, carrots, and pineapple chucks. Smothered with sweet and sour sauce.
Bell pepper, zucchini, green bean, bamboo, eggplant and basil.
Pineapple, onion, carrot, bell pepper and cashew nut.
Lightly breaded fried tilapia served on assorted vegetables and topped with spicy basil sauce.
Wok tossed with oyster sauce and choice of meat.
Grilled to perfection and served with assorted vegetables, steamed white or brown rice and choice of miso soup of house salad.
Ribeye with assorted vegetables.
Filet of salmon served with assorted vegetables.
Grilled to perfection and served with assorted vegetables, steamed white or brown rice and choice of miso soup of house salad.
Batter fried chicken, stir fried in a delectable honey sauce. Served with steamed white or brown rice and choice of miso soup of house salad.
Batter fried shrimp, stir fried in a delectable honey sauce. Served with steamed white or brown rice and choice of miso soup of house salad.
Choice of tofu, chicken, beef or shrimp wok tossed with egg, vegetables and soy. Served with steamed white or brown rice and choice of miso soup of house salad.
Stir-fried with peanuts and chili peppers.
Scallops stir-fried with peanuts and chili peppers.
Batter-fried beef stir-fried in spicy orange flavor sauce and served with broccoli.
Batter-fried shrimp stir-fried in spicy orange flavor sauce and served with broccoli.
Stir fried with onion, bell peppers, bamboo shoots and jalapenos, in a sweet basil sauce. Served with steamed white or brown rice and choice of miso soup of house salad.
Grilled to perfection and served with assorted vegetables, steamed white or brown rice and choice of miso soup of house salad.
Beef grilled to perfection, served with assorted vegetables.
Fillet of salmon with assorted vegetables.
Grilled to perfection and served with assorted vegetables, steamed white or brown rice and choice of miso soup of house salad.
Crispy boneless duck topped with Thai basil sauce.
Crispy boneless duck topped with Thai curry sauce.
With meat.
Mixed vegetables seafood in brown sauce on top of crispy pan-fried noodles.
Grilled salmon steak topped with choo chee curry.
Pineapple, zucchini, onions, celery, tomato and carrot.
Thai grilled and chili sauce, served with steamed vegetables.
Tuna, crab, avocado, cucumber and lettuce wrapped in rice paper with wasabi dressing.
Smoked salmon, snow crab and avocado.
Octopus, cucumber, avocado and hot sauce inside, topped with crab meat, seaweed salad and yellow tobiko.
Cucumber, cream cheese, tempura flakes, and crab inside, topped with seared white fish, spicy mayo, eel sauce and scallion.
Salmon, cream cheese and cucumber deep fried, topped with eel sauce.
Spicy tuna, avocado topped with tuna, masago, eel sauce, and wasabi cream.
Shrimp tempura, cream cheese, and cucumber on the inside topped with tuna, hot sauce, and jalapenos. Served baked.
Eel, cucumber, and eel sauce topped with smoked salmon and avocado.
Spicy tuna, jalapeno, avocado, tempura flakes, topped with tuna and eel sauce.
Crab and cream cheese roll deep fried topped with spicy mayo, hot sauce, masago, avocado, asparagus and salmon.
Crab and cream cheese roll deep fried topped with spicy mayo, hot sauce, masago, avocado, asparagus and tuna.
Yellow tail, masago, tempura flakes, spicy mayo inside, topped with tuna, wasabi mayo and red tobiko.
Spicy seafood mix and tempura flakes inside, topped with salmon, spicy mayo and eel sauce.
Crunchy salmon, avocado, and tempura flakes, topped with salmon, and eel sauce.
Crabstic, snowcrab mix, masago and avocado rolled in cucumber, topped with vinegar sauce.
Tempura shrimp, jalapeno, cucumber, avocado inside, topped with tuna, crab, eel sauce, spicy mayo, tobiko, masago and scallion.
Eel, cream cheese, and avocado prepared tempura style and topped with eel sauce.
Tuna, spicy sauce, scallion, avocado, jalapeno deep fried topped with eel sauce and spicy mayo.
Shrimp tempura, blue crab and cream cheese topped with spicy snow crab and eel sauce.
Baked salmon and cream cheese topped with avocado, spicy crab and cucumber salad.
Pork gyoza, avocado, jalapeno inside, topped with shrimp, crab, eel sauce, spicy mayo, hot sauce, and scallion.
Tempura soft shell crab and avocado on the inside topped with chopped squid, spicy mayo, hot sauce, chili powder and masago baked, also with scallion and tobiko yellow on top.
Spicy tuna, tempura flakes, topped with avocado, and sriracha sauce.
California roll topped with tuna, salmon, yellowtail, spicy mayo and masago.
Spicy yellowtail, salmon, shrimp, scallion, and avocado topped with seared yellowtail, blue crab and spicy mayo.
Eel, spicy sauce, cucumber, pineapple, topped with tuna, salmon, and avocado, spicy mayo, hot sauce and eel sauce.
Tuna, salmon, yellow tail and avocado roll fried tempura style then rolled again with tobiko and topped with eel sauce.
Tuna, salmon, crab, white fish and daikon rolled in cucumber.
Shrimp tempura, avocado, spicy mayo inside, topped with mango, crabstick, wasabi mayo, and chili powder.
Scallop, shrimp tempura, asparagus and masago inside topped with crab and spicy mayo.
Blue crab, avocado and spicy mayo topped with tuna, salmon, yellowtail, white fish and wasabi sauce.
California roll topped with four fillets of fish.
Yellowtail, white fish, tuna, white tuna, jalapeno, asparagus, spicy mayo, and crunchy, topped with salmon, avocado, spicy mayo, eel sauce and red tobiko.
Deep fried California roll, topped with seafood mix, spicy mayo, crunchy and chili powder.
Spicy tuna, tempura crunch and avocado inside, topped with seared tuna, scallion and spicy mayo.
Crab, mango, cucumber, avocado and hot sauce topped with baked salmon, jalapeno, and special BBQ sauce.
California roll topped with chopped scallops, spicy mayo and masago baked.
Smoked salmon, cream cheese and cucumber inside. Topped with white tuna and avocado.
Spicy seafood mix battered and fried tempura style topped with eel sauce.
Salmon, tuna, white tuna and yellowtail deep fried, topped with zyugatsu sauce, scallion and chili powder.
Deep fried California roll, topped with seafood mix, spicy mayo, crunchy and chili powder.
Soft shell crab, spicy mayo, avocado and cucumber topped with eel sauce.
Soft shell crab, tempura shrimp, cucumber, cream cheese, topped with mixed snow crab, spicy tuna, tempura flakes and masago.
Shrimp tempura, cream cheese, cucumber inside topped with seared beef, momi sauce, masago and scallion.
Shrimp tempura, avocado, cucumber, cream cheese inside, topped with seared white fish and beef, eel sauce, spicy mayo and scallion.
Tuna, spicy sauce, cilantro, crunchy tempura topped with eel and avocado.
Fried mussels, asparagus, avocado and hot sauce inside, with black tobiko outside, then topped with shrimp and garlic, then baked with Parmesan and cheddar cheese, then topped with chili and green powder.
Inside-out roll. Crab stick and avocado inside masago outside.
Tempura crunch, masago and spicy mayo topped with shrimp, crab and spicy mayo.
BBQ eel and cucumber.
Snow crab, cream cheese and cucumber topped with red tobiko.
Salmon, cream cheese and cucumber.
Roasted salmon skin, cucumber and pickles.
Tempura shrimp, spicy mayo, avocado, cucumber, topped with masago and eel sauce.
Inside-out roll. Chopped tuna with spicy sauce and radish sprout.
Cucumber, avocado and asparagus.
Tempura shrimp, spicy mayo, crab stick, topped with wasabi mayo and tempura crunch.
Sweet shrimp.
Shrimp.
Yellowtail.
Surf clam.
Scallop.
Squid.
Salmon roe.
Bean curd.
Crab stick.
Tuna.
Smelt roe.
Mackerel.
Salmon.
Octopus.
Egg omelet.
Flying fish roe.
Fatty tuna.
Fatty tuna.
BBQ eel.
Sea urchin.
Quail egg.
Wasabi flying fish roe.
A variety of sashimi over rice.
Four pieces of nigiri, six pieces of sashimi and a salmon roll.
Eight kinds of select filets of sashimi.
Six kinds of select filets of sashimi.
Seven pieces of nigiri sushi, nine piece of sashimi and eight piece California roll.
Nine pieces of nigiri sushi and five piece shrimp tempura roll.
Seven pieces of nigiri sushi and eight piece California roll.
4 pieces nigiri, 6 pieces sashimi and tuna roll.
4 pieces nigiri, 6 pieces sashimi and yellow tail roll.
Cucumber, carrot and avocado topped with our special bean curd.
Sweet potatoes, zucchini and spicy mayo.
Cucumber, tempura flakes, with layers of avocado on top.
A soybean broth with tofu and seaweed garnished with scallions.
Small mixed lettuce, tomatoes, carrots and cucumber salad with ginger dressing.
Write in a side sauce you want added to your order.
Tuna hand roll, salmon hand roll and yellow tail hand roll.
9 pieces chef's choice sashimi.
4 pieces nigiri and 6 pieces of chef's choice sashimi.
5 pieces nigiri and California roll.
Ground chicken stir fried with scallion, garlic and chili pepper served with egg noodle, garnished with cucumber, bean sprouts and cilantro.
Egg noodle wok tossed with scallion, carrot, onion and bean sprouts.
Rice noodles stir fried with pad Thai sauce, eggs, bean sprouts and scallions, topped with roasted peanut.
Glass noodles, eggs, bell peppers, napa, carrots, onions, scallions, and green beans.
Skinny stir-fried rice noodle with bean sprouts, nappa, egg, scallion, onion and carrot.
Choice of any meat stewed in our delicious coconut milk base sauce with lemongrass, bamboo shoots, carrots, mushrooms, onion and bell peppers.
Ball pepper, onion, tomatoes and Thai basil.
Broccoli sauteed with meat in brown sauce.
Cubes of chicken breast dusted in a sweet and spicy sauce, served with broccoli. Served with steamed white or brown rice and choice of miso soup or house salad.
Lightly battered chicken, coated with sweet and spicy sauce, garnished with broccoli and sesame seeds.
Sliced chicken wok-tossed with ginger and green onion, served with steamed broccoli.
Grilled to perfection and served with assorted vegetables. Served with steamed white or brown rice and choice of miso soup or house salad.
Batter fried chicken, stir fried in a delectable honey sauce. Served with steamed white or brown rice and choice of miso soup or house salad.
Choice of tofu, chicken, beef or shrimp wok tossed with egg, vegetables and soy. Served with steamed white or brown rice and choice of miso soup or house salad.
Sauteed with broccoli, mushrooms, water chestnuts, baby corn and bell peppers, in our chef specialty spicy brown sauce.
Mixed vegetable in a brown sauce.
Sliced beef and scallion stir fried with our flavorful house sauce. Served with steamed white or brown rice and choice of miso soup or house salad.
Batter fried chicken stir fried in spicy orange flavor sauce, served with broccoli. Served with steamed white or brown rice and choice of miso soup or house salad.
Wok tossed beef with bell peppers and onions in brown sauce.
Jasmine rice wok tossed with shrimp, pineapple, carrot, onion, scallion, eggs, basil, cashew and sprout. Served with steamed white or brown rice and choice of miso soup or house salad.
Flash fried chicken lightly stir fried with sesame flavor sauce, served with broccoli. Served with steamed white or brown rice and choice of miso soup or house salad.
Sauteed with mushrooms, onions, carrots, and baby corn in a spicy Chinese BBQ sauce.
Shrimp sauteed with mushrooms, peas, carrots and egg in our delicate seafood based with sauce.
String beans with meat stirred and fried with oyster sauce.
Shrimp stir fried with bell peppers, bamboo shoots, onions, tomatoes, and pineapple in a spicy sweet and sour sauce. Served with steamed white or brown rice and choice of miso soup or house salad.
Grilled to perfection and served with assorted vegetables. Served with steamed white or brown rice and choice of miso soup or house salad.
Bell pepper, zucchini, green bean, bamboo, eggplant and basil.
Pineapple, onion, carrot, bell pepper and cashew nut.
Lightly breaded fried tilapia, served on assorted vegetables then topped with spicy basil sauce.
Wok tossed with oyster sauce, choice of tofu or chicken.
Succulent ribeye with assorted vegetables.
Grilled to perfection and served with assorted vegetables. Served with steamed white or brown rice and choice of miso soup or house salad.
Batter fried shrimp, stir fried in a delectable honey sauce. Served with steamed white or brown rice and choice of miso soup or house salad.
Stir-fried with peanuts and chili peppers.
Scallops stir-fried with peanuts and chili peppers.
Batter fried beef stir fried in spicy orange flavor sauce, served with broccoli. Served with steamed white or brown rice and choice of miso soup or house salad.
Batter fried shrimp stir fried in spicy orange flavor sauce, served with broccoli. Served with steamed white or brown rice and choice of miso soup or house salad.
Stir fried with onion, bell peppers, bamboo shoots and jalapenos, in a sweet basil sauce. Served with steamed white or brown rice and choice of miso soup or house salad.
Succulent ribeye, served with assorted vegetables.
Filet of salmon, served with assorted vegetables.
Grilled to perfection and served with assorted vegetables. Served with steamed white or brown rice and choice of miso soup or house salad.
Chocolate cake with three layers of chocolate.
Layers of chocolate cake, hazel nut cake and chocolate truffle mousse.
Menu for Sushi O Bistro & Sushi Bar provided by Allmenus.com
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