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Mia Francesca Trattoria
Garlic toast with tomato, basil and fresh mozzarella.
Garlic toast with whipped ricotta, basil, black pepper and heirloom tomatoes. Drizzled with honey and extra virgin olive oil.
Served with marinara.
Thinly-sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana.
Simmered in a spicy tomato sauce.
Italian rice with sausage, onions, roasted plum tomatoes and Fontinella cheese.
Garlic toast with tomatoes, basil, and mozzarella. Topped with radicchio, endive, and arugula
Fresh mozzarella, sun-dried tomatoes, red and yellow peppers, basil and extra virgin olive oil.
Italian rice with prosciutto, leeks, corn, and herbs
Classic Caesar with croutons and shaved Parmigiano-Reggiano.
Romaine, tomatoes, carrots, cucumber, olive oil and balsamic.
Romaine, endive, radicchio, blue cheese and fresh vegetables.
Sliced tomatoes, fresh mozzarella, basil and olive oil.
Braised lentils, served warm with sauteed spinach and crumbled goat cheese
Fresh cantaloupe wrapped with imported prosciutto di Parma and drizzled with balsamic glaze and olive oil
Sauteed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
Sauteed in a light cream sauce with asparagus and pine nuts
Linguine tossed with seared MarJac Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano
Spinach filled pasta with a 4-cheese sauce, a touch of tomato sauce and Parmigiano.
Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano.
Sauteed with grilled MarJac Farms chicken breast, fresh tomatoes, and garlic with pine nuts in a basil-pesto sauce.
Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta.
Spaghetti and meatballs in a tomato basil sauce.
Cheese filled cappellacci with grilled chicken, roasted peppers and spinach in a four-cheese sauce with a touch of tomato
Bow-tie pasta sauteed in a light tomato basil sauce with melted mozzarella, olive oil, and parmesan cheese
Sauteed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce
Choose two toppings.
Arugula, cherry tomatoes, garlic, provolone and shaved Parmesan.
Roasted plum tomatoes, spicy soppressata, basil, and mozzarella
Mozzarella, mascarpone, blue cheese and Swiss.
Prosciutto, artichokes, mushrooms, olives and egg.
Roasted grouper with wild mushrooms, asparagus, sun-dried tomatoes, white wine, garlic, lemon and balsamic.
Pan-roasted pork chops with broccoli, wild mushrooms, zucchini, cherry tomatoes, eggplant, garlic and a brandy sauce.
Roasted mahi-mahi with red and yellow peppers, pine nuts, green onions, fresh tomatoes, garlic, basil and aged balsamic vinegar.
Half chicken roasted with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes.
Breaded chicken breasts, tomato basil sauce, mozzarella, Parmesan and a side of pasta.
Pan-seared MarJac Farm chicken breast in a garlic white wine sauce with capers, lemon and side of linguine aglio e olio.
Sauteed NC flounder with sea scallops, red and yellow peppers, capers, garlic, tomatoes, spinach, and white wine
Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic, and a brandy sauce
Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach
Pan-roasted veal medallions with cremini mushrooms, garlic, shallots, and marsala wine sauce
Pan-roasted grouper with mussels, saffron, garlic, asparagus, cherry tomatoes, and white wine
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus.
Roasted veal medallions with wild mushrooms, sliced prosciutto and a light brandy sauce.
Sliced prosciutto, fresh tomatoes, basil and mozzarella on ciabatta.
Char-prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli served on a brioche bun. Served with French fries or a mixed green salad.
Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta. Served with French fries or a mixed greens salad.
Grilled zucchini, yellow squash, peppers, portobello mushrooms, tomatoes, basil, extra virgin olive oil, garlic, and creamy goat cheese on ciabatta bread.
Sliced prosciutto, fresh tomatoes, basil and mozzarella on ciabatta.
Classic Caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano.
Filet migon served over mixed greens with tomatoes, grilled red onions, crumbled blue cheese and a red wine vinaigrette.
Mixed greens with portobello and cremini mushrooms, goat cheese, aged balsamic and olive oil.
Pan-seared sea scallops over mixed greens with a balsamic lemon vinaigrette
Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers and a zesty red wine vinaigrette
Arugula, radicchio, and endive with grilled chicken, tomatoes, and balsamic vinaigrette
Fresh spinach tossed with fried calamari, red and yellow peppers, and a spicy cayenne pepper dressing.
Mixed greens with grilled portobello mushrooms, tomatoes, French green beans and balsamic vinaigrette with crumbled goat cheese.
Sauteed in a light lemon cream sauce with asparagus and pine nuts
Linguine tossed with seared MarJac Farms chicken breast, garlic, white wine, alfredo cream sauce and parmigiano.
Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic, and a brandy sauce
Spinach-filled pasta with a 4-cheese sauce, a touch of tomato sauce and Parmigiano.
Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano.
Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach
Cheese filled cappellacci with grilled chicken, roasted peppers, and spinach in a four-cheese sauce with a touch of tomato
Grilled salmon with tomato, avocado, red onions, olive oil, basil and lemon over grilled asparagus.
Lady finger cookies, espresso, cocoa and mascarpone cream.
Chocolate hazelnut mousse with cocoa nibs and chocolate crunch.
Menu for Mia Francesca Trattoria provided by Allmenus.com
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