Gluten free. Served in a white wine or red sauce.

Vegetarian, vegan. Garlic toast topped with diced tomatoes and onion.

Gluten free, vegetarian. Tomatoes, mozzarella, roasted pepperand sundried tomatoes.

Served with lemon and marinara sauce.

Gluten free. Prosciutto di Parma, salame, parmigiano cheese, artichokes, black olives, sundried tomatoesand roasted red peppers.

Rice balls served with marinara sauce.

Vegan, vegetarian. Garlic toast topped with eggplant, capersand black olives.

Vegetarian, gluten free. Mixed greens, red onion, tomatoesand parmigiano shavings with balsamic vinaigrette.

Romaine lettuce, croutonsand parmesan cheese.

Gluten free. Baby arugula topped with sliced prosciutto and shaved parmigiano cheese with balsamic vinaigrette.

Soup of the day.

Cheese ravioli in vodka sauce.

Bacon, egg yolkand heavy cream.

Clams in a white or red sauce.

Vegan, vegetarian. Pignoli nuts, basil, walnuts, garlicand extra virgin olive oil.

Gluten free, vegetarian, vegan. Gluten-free penne with marinara sauce.

Lobster, shrimp, sundried tomatoesand spinach in vodka sauce.

Ground beef, tomato sauceand bechamel sauce.

Vegetarian. Mushrooms, peasand asparagus in vodka sauce.

Ricotta filled tortellini, mushrooms, peas and prosciutto in an alfredo sauce.

Topped with prosciutto, mozzarella, artichoke heartsand garlic in a white wine sauce. Vegetable of the day.

Garlic, parsleyand olive paste. Vegetable of the day.

Tomato sauce, black olives, garlic, roasted red peppers in a white wine sauce. Vegetable of the day.

Prosciutto, fresh tomatoes, fresh mozzarellaand garlic in a white wine sauce. Vegetable of the day.

Roasted red peppers, sundried tomatoes, capers, black olives, garlic, in a white wine sauce. Vegetable of the day.

Melted mozzarella and marinara sauce served with spaghetti.

Grilled salmon with pesto and black olives. Vegetable of the day.

Capers, lemonand butter in a white wine sauce. Vegetable of the day.

Capers, black olives, garlic, red onion, mussels and clams in a white wine tomato sauce. Vegetable of the day.

Large shrimp with garlic, lemonand butter in a white wine sauce. Served with linguine pasta.

Gluten free, vegan, vegetarian.

Vegetarian, vegan.

Gluten free, vegetarian. Sauteed mushrooms with garlic and extra virgin olive oil.

Vegetarian, gluten free. Sauteed spinach with garlic and extra virgin olive oil.

A sphere of vanilla and chocolate gelato covered in hard chocolate.

A pastry shell filled with sweetened, creamy, ricotta cheese and chocolate chips.

Lady finger cookies dipped in espres so, layered with mascarpone cream and topped with cocoa powder.