Bolt Bistro & Bar

Gruyere, swiss and romano cheese, buttered crouton

Pineapple, banana peppers, chipotle aioli

Blend of beef and pork, pancetta, tomato sauce, ricotta creme fraice, garlic crisp

Citrus marinated grilled chicken breast, romaine lettuce, kale, cucumber, red onion, radicchio, blue cheese crumbles, wild mushrooms, neuske's bacon, chopped eggs topped with fried onion straws, lemon vinaigrette

Citrus marinated grilled chicken breast, black beans, chopped romaine, pico de gallo, guacamole, roasted corn, mixed peppers, jack and cheddar cheese, creamy cilantro dressing

Mixed greens, local strawberries, red onion, tomatoes, tossed in poppy seed yogurt dressing choice of chicken or shrimp

Lettuce, tomato, onion, house remoulade sauce

Citrus marinated grilled chicken, bacon, avocado, chipotle cream, lettuce, tomato

Melted provolone, caramelized onion, mushroom, lettuce, tomato, mayonnaise on a sub roll choice of chicken or beef

Green leaf lettuce, tomato, red onion, bacon, cheddar, fried egg

Brioche bun, tomato, lettuce, red onion, apple wood smoked bacon, pimento cheese, hand cut fries

Marinated, grilled portabella mushroom, roasted red pepper, siracha pesto, spinach, provolone cheese, ciabatta bun

Traditional slow cooked beef and pork, san marzano tomatoes, fresh ricotta crème fraiche

White cheddar cheese, crispy pork belly bites, green onions, garlic cream sauce

Vegetarian chipotle sauce, lettuce, tomato, onion with tossed mixed greens

Farm raised blackened tilapia, yucatan apple slaw, pico degallo, guacamole, lemon mustard aioli

Blackened sauteed shrimp, pico de gallo, guacamole, chipotle sauce

Blend of smoked gouda, gruyere and cheddar cheeses, vine ripe tomatoes, applewood bacon served on texas toast

Yucatan apple slaw, pico de gallo, guacamole, lemon mustard aioli

Sauteed shrimp, pico de gallo, guacamole, chipotle sauce

San marzano tomato sauce, vine ripened tomatoes, fresh basil, burrato mozzarella cheese, extra virgin olive oil

Assortment of roasted wild mushrooms, parmesan sauce, gouda cheese, caramelized shallots, balsamic reduction

Maryland style fresh crab cake, guacamole, pico de gallo, chipotle aioli

Seaweed salad, house pickled ginger, wasabi aioli

Truffle oil, herb infused

Pineapple, banana peppers, chipotle aioli

Blue point fried oyster, house made remoulade sauce

Blend of beef and pork, pancetta, tomato sauce, ricotta crème fraîce, garlic crisp

Iceberg, nueske's bacon, tomato wedges, red onions, bleu cheese crumbles, buttermilk bleu cheese dressing

Romaine hearts, romano crisps, roasted tomatoes, house made caesar dressing, shaved parmesan cheese

Heriloom tomatoes, herb roasted foccacia croutons, pesto marinated mozzzarella

Served in an onion bowl, swiss and romano cheese, butter crouton

Certified angus beef filet, truffle butter, barolo wine sauce, lyonnaise potatoes

Generous cut, Bolt brussel sprouts

Generous cut, Bolt brussel sprouts

Bone-in pork chop, caramelized red apple, fried pancetta, sweet potato puree, cider reduction

Porcini dusted, spaghetti squash carbonara sauce

Cauliflower puree, wok vegetables, cirspy basil leaves, pesto oil

Tuxedo sesame seared, ahi tuna, ginger sautéed vegetables, teriyaki

Bolt's regulars rate this their favorite... lobster, creamy cheese sauce, pasta shells

White cheddar cheese, crispy pork belly bites, green onions, garlic cream sauce

Traditional slow cooked beef and pork, san marzano tomatoes, fresh ricotta crème fraiche

Slowly braised with aromatic herb broth, creamy polenta, horseradish gemolata

Local free range chicken stuffed with wild mushroom and truffle duxelle, barola wine sauce served with fingerling pancetta hash

Sauteed wild mushroom ragu, truffle oil

Gruyere, swiss and romano cheese, buttered crouton

Iceberg, nueske's bacon, tomato wedges, red onions, bleu cheese crumbles, butter milk bleu cheese dressing

Sauteed wild mushroom ragu, truffle oil

Certified angus beef filet, truffle butter, barolo wine sauce, grilled to perfection served with lyonnaise potatoes

Local free range chicken stuffed with wild mushroom and truffle duxelle served with fingerling pancetta hash

Porcini dusted, spaghetti squash carbonara sauce

Bone-in pork chop, caramelized red apple, fried pancetta, sweet potato puree, cider reduction

White cheddar cheese grits, local fresh carolina shrimp, crispy pork belly, green onions, garlic cream sauce

Tomatoes, basil, fontina and mozzarealla on our crispy flatbread served with a field greens salad

Topped with melted provolone, caramelized onions, crushed red pepper, tomatoes and boursin

White cheddar cheese, crispy pork belly, green onions, garlic cream sauce

Blend of beef and pork, pancetta, tomato sauce, ricotta crème fraice, garlic crisp

Provolone, caramelized balsamic onions, and creamy horseradish mayo

Iceberg, nueske's bacon, tomato wedges, red onions, bleu cheese crumbles, buttermilk bleu cheese dressing

Fried shrimp with green onions and house made habanero sauce