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Crisp turnovers stuffed with spiced mixed vegetables

Crisp turnovers stuffed with spiced chicken

Mixture of potatoes & spinach made into patties

Homemade cheese sauteed in a fresh tomato & chili glaze

Spiced crisp lentil wafers served with house tamarind & mint chutneys

Homemade cheese cooked with tomatoes, onions, peppers & indian spices. served with crisp pooris

Sliced potatoes tossed in gram flower & deep fried in ginger, garlic & cilantro

Fried yucca wedges sprinkled with sea salt, chili flakes & peppercorns served with house tamarind & habenero chutneys

A selection of chicken, lamb and shrimp kebabs with ginger, garlic, cilantro & green chilies & garam masala cook in our traditional tandoori clay oven served with mint yogurt & habernero chutneys

Boneless chicken sauteed in a fresh tomato & chili glaze, garlic, ginger, coriander

Cubes of lamb marinated in yogurt & sauteed with peppercorns, bell peppers, onions, ginger, garlic, garam masala & mint

Jumbo shrimp marinated with tamarind chutney, honey & stir fried

Chopped tomato, cucumber, onions tossed in lemon vinaigrette & chat masala

Cucumber, mixed greens, onions, almonds, cilantro, chick peas & tomatoes, served with mango house dressing

Yellow lentil soup with chopped vegetables & rice garnish

Fresh tomatoes spiced with cumin & garlic with a dash of creamy yogurt

Boneless chicken marinated in yogurt then cooked in creamy tomato sauce, garlic, chili & cumin

Boneless chicken cooked in a classic curry sauce - curry leaves, garlic & ginger

Seasonal vegetables with garlic, ginger, cumin & garam masala

Extra spicy chicken cooked with chili tangy sauce

Chicken simmered with mild spices & an apricot sauce

A creamy rich tomato sauce with vegetable dumplings

Fenugreek and sweet corn cooked in a light cream sauce

Black lentils simmered with butter, fresh garlic, ginger tomatoes & spices

Vegan. Poached seasonal vegetables with garlic ginger & spices

Cauliflower & potatoes sauteed with spices

Vegan. A northern indian classic chickpeas simmered in a lightly spiced & tempered with ginger

Vegan. Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas

Vegan. Okra simmered with diced onions, green bell peppers & dried mango powder

Homemade indian cheese cooked with tomatoes & herbs in a rich sauce

Homemade cheese cooked in spinach based gravy & fresh indian spices

Assorted vegetable entrees: kofta, chana masala & palak

Cubes of lamb cooked in a rich almond sauce with a blend of fragrant spices

Extra spicy lamb cooked with chili tangy sauce

Lamb cooked in creamy tomato sauce

Slow cooked goat cooked in garam masala, garlic & tomatoes

Cubes of lamb cooked in a spinach based gravy, garlic, ginger & coriander

Jumbo shrimp cooked with shredded onions, green peppers & garlic, ginger, garam masala

Marinated salmon in a fresh, creamy tomato & butter sauce & served with broccoli

Backfins crabmeat cooked ginger, garlic, tomato sauce

Seared jumbo scallops topped with house made indian salsa & served with asparagus

Salmon, scallop and shrimp cooked in coconut gravy, mangoes, garlic, turmeric, cumin

Marinated lobster tail and served with a delicious black pepper & garlic served with spinach-cumin rice & seasonal vegetables

Marinated boneless chicken cooked in a clay oven & sauteed in masala sauce & served with roasted potatoes & vegetables

Tandoori jumbo shrimp & lamb top round steak with methi sauce & served with cilantro-lime rice & vegetables

Lamb cooked in a clay oven & sauteed in a mango & ginger glaze & served with roasted potatoes & vegetables

Salmon marinated with spices & herbs cooked in a clay oven & sauteed in masala sauce & served with cilantro-lime rice & asparagus

Lamb chops marinated in yogurt, ginger, garlic, green chilies, mint, served spinach-cumin rice & seasonal vegetables

Basmati rice with seasonal vegetables, cardamom, garam masala & saffron

Boneless chicken cooked with basmati rice, cardamom, garam masala, saffron, fenugreek leaves & green cardamom

Shrimp cooked with basmati rice, cardamom, garam masala & saffron

Lamb cooked with basmati rice, cardamom, garam masala & saffron

deep fried sweet dumplings stewed in sugar syrup served with vanilla ice cream

grated apple with condensed milk & garnished with cashew nuts & raisins served with vanilla ice cream

traditional rice pudding enriched with cream, flavored with rose syrup

traditional indian style ice cream

eggless custard, seasonal[ fruits, bruleed crust

apple halwa and kulfi and gulab jamun