Salads
- Moroccan Salad $8.00
  
  Gluten free. Tomatoes, olives, onions, roasted peppers and cucumbers tossed in a house vinaigrette.
- Fetard $8.00
  
  Gluten free. Spinach, apples, raisins, toasted walnuts and feta tossed in apple sherry vinaigrette
- Tomato and Mozzerella Salad $10.00
  
  Gluten free. Fresh tomatoes, cherry mozzarella, basil with olive balsamic dressing
- Harrira Soup Cup $6.00
  
  Lentils, chickpeas, noodles with moroccan spices
- Harrira Soup Bowl $8.00
  
  Lentils, chickpeas, noodles with moroccan spices

Entrees
- Chicken, Dajaj Tagine $17.00
  
  Gluten free. Local and organic valley love farm raised slow braised chicken served with moroccan preserved lemon, ginger saffron & carcum olive sauce with mushrooms & roasted potatoes
- Lamb Tagine $17.00
  
  Gluten free. Slow braised lamb in an apricot & prunes toasted almond honey sauce
- Marrakesh Couscous $17.00
  
  With chicken lemon confit & seasonal vegetable jus
- Grilled Lamb, Royal Couscous Tfaya $17.00
  
  Grilled lamb over a bed of couscous in a caramelized onion raisin sauce
- Lamb Chops $25.00
  
  Gluten free. New zealand lamb served with roasted potatoes & chefs vegetables
- Salmon, Tagine Samak
  
  Gluten free. Poisson du jour with shermoula pesto coulis and cannellini beans
- Salt Crusted Whole Fish
  
  Gluten free. Salted whole fish, served with chefs vegetables
- Grilled Steak, Viande Grillee $25.00
  
  Gluten free. White and black pepper rubbed black angus with roasted potatoes & mushroom sauce
- Vegetable Couscous $15.00
  
  Couscous basted with our five spice broth with vegetables tagine
- Bison Burger $15.00
  
  House ground pepper crusted bison with caramelized onions roasted peppers & pomme frites
- Cannelini Bean and Vegetables $15.00
  
  Gluten free. Served with shermoula pesto coulis

Bites
- Zaalook Platter $9.00
  
  Gluten free. Eggplants in a spicy tomato sauce, moroccan marinated olives, roasted peppers & tomato confit
- Chicken Bastilla $9.00
  
  Hand rolled filo, filled with chicken, toasted almonds, honey and saffron
- Bodega Lamb Meshoui $13.00
  
  Gluten free. Grilled marinated lamb skewers served with harissa romesco sauce & moroccan pico
- Mussels $12.00
  
  Gluten free. P.E.I. mussels baked in our babylon shermoula sauce
- Shrimp Provencale $12.00
  
  Gluten free. Shrimp served with a spicy garlic olive oil yellow pepper sauce
- Chicken Skewers $10.00
  
  Gluten free. Grilled 24 hour house marinated chicken skewers served with chipotle harissa aioli
- Prosciutto and Cheese Plate $12.00
  
  San daniele prosciutto, spanish chorizo, manchego & st. andre, moroccan marinated olives, almonds and honeycomb
- House Made Hummus $9.00
  
  Gluten free. Served with pickles and moroccan olives

Pizza
- Bianca $16.00
  
  Mozzarella with garlic sauce, arugula with san danielle prosciutto
- Margharita $16.00
  
  Mozzarella, tomato sauce with basil and tomatoes
- Paysanne $16.00
  
  Grilled summer vegetables, tomato sauce, mozzarella
- Merguez $16.00
  
  Mushrooms, homemade merguez sausage with tomatoes provencal

Sides
- Couscous $5.00
- Roasted Potatoes $5.00
- Tomato Confit $5.00
- Mixed Vegetables $5.00
- Cannelini Beans $5.00
- Sauteed Spinach $5.00
- Eggplant in Spicy Tomato Sauce $5.00
- Roasted Peppers $5.00

Menu for Babylon provided by Allmenus.com

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