Casa San Carlo Italian Restaurant

a traditional topping of tomatoes, fresh garlic & fresh basil on our homemade italian bread

clams stuffed with roasted red peppers and bacon

mussel in a chunky marinara sauce (fra diavolo or sweet)

side of tomato sauce or fra diavolo sauce

fresh mozzarella sliced and egg-battered, fried to a golden perfection topped with tomato sauce and fresh grated parmesan cheese. Torteli

chicken fingers with tomato sauce on the side

fried ravioli with a side of tomato sauce

clams, mussels, shrimp, eggplant rollatini and a stuffed shell toped with a smooth tomato sauce

mixed greens, tomatoes, cucumbers and olives topped with salami, sopressata, provolone, marinated mushrooms and fresh grated parmigiano reggiano cheese

fresh mozzarella layered with fresh basil and sliced tomatoes beside a bed of marinated roasted red pepper, marinated mushrooms and pesto

mixed tossed salad of fresh greens

romaine lettuce, parmesan cheese, croutons and caesar dressing

baby spinach, red onions, fresh mushrooms and tomatoes topped with our hot bacon dressing

provolone, parmigiana reggiano, sopressata, salami, prosciutto di parma, anchovies marinated roasted red peppers, artichokes, marinated mushrooms, black olives

eggplant filled with cheeses and fresh herbs and a side order of pasta

eggplant parmesan topped with tomato sauce and melted mozzarella cheese and a side order of spaghetti

Homemade meat lasagna

Baked manicotti

Stuffed shells

Ziti pasta baked with ricotta cheese and tomato sauce, topped with melted mozzarella cheese

Ziti pasta baked with ricotta cheese, sausage and tomato sauce, topped with melted mozzarella cheese

Pasta pockets stuffed with meat or ricotta cheese,topped with tomato sauce

Topped with tomato or marinara sauce

meat filled pasta with a creamy pink meat sauce

cheese filled pasta in a creamy white sauce with mushrooms, prosciutto and peas

a classic tomato sauce with chopped meat and prosciutto, accented with vodka and a touch of cream

rigatoni sauteed with capers, black olives, garlic and anchovies in a chunky marinara sauce

proscuitto, mushrooms, peas, and broccoli in a creamy white sauce

a classic creamy parmesan sauce

Bowtie pasta with sun-dried tomatoes a creamy pink pesto sauce.

fresh tomato and basil, pancetta and garlic

pancetta and onions sautéed in a creamy white sauce tossed with spaghetti

Rigatoni pasta tossed with our classic marinara sauce, sautéed onions, pancetta, fresh basil topped with a sprinkling parmesan cheese

pasta tossed with zucchini, yellow squash, carrots, mushrooms and broccoli with a choice of a cream sauce or chunky marinara sauce

chicken cutlet parmesan topped with our classic tomato sauce and melted mozzarella cheese

boneless chicken breast in a white wine lemon butter sauce

boneless chicken breast in a marsala wine sauce with sauteed mushrooms

boneless chicken breast sauteed with onions, mushrooms, tomatoes and wine

boneless chicken breast sauteed in a sherry cream sauce served over a bed of fettuccine topped with melted mozzarella and sprinkled with fresh grated parmigiano reggiano cheese

boneless chicken breast, prosciutto, mushrooms and artichokes sauteed in a brandy cream sauce served over a bed of fresh spinach and baked with melted mozzarella cheese

boneless chicken breast layered with prosciutto and artichokes in a brown wine sauce topped with melted mozzarella cheese

veal cutlet parmesan topped with our classic tomato sauce and melted mozzarella served with spaghetti

veal scallopini in a white wine lemon butter sauce with capers

veal fillet sauteed in a marsala wine sauce with mushrooms

veal fillet sauteed in a sherry cream sauce served over a bed of fettuccine topped with melted mozzarella and sprinkled with fresh grated parmigiano reggiano cheese

veal fillet, mushrooms, artichokes, chopped prosciutto sauteed in a brandy marinara sauce topped with melted mozzarella

veal scaloppine sauteed in a white wine mushroom sauce with prosciutto served over the veal with melted mozzarella

clams, mussels, shrimp, and calamari in a spicy or sweet marinara sauce served over a bed of linguini

shrimp and clams sautéed in a brandy marinara sauce with sun-dried tomatoes and mushrooms and garlic served over a bed of linguini

shrimp in a classic marinara or spicy marinara sauce

calamari rings sauteed in a classic marinara or spicy marinara sauce

clams over linguine with a white wine garlic sauce or chunky marinara sauce

mussels in a chunky marinara sauce or a white wine garlic sauce

shrimp parmesan topped with our classic tomato sauce and melted mozzarella cheese

Extra virgin olive oil and fresh chopped garlic topped with grated mozzarella and ricotta cheese

Classic homemade pesto sauce topped with tomatoes, grated mozzarella and ricotta cheese

Our classic pizza sauce topped with grated mozzarella, fresh mozzarella, fresh sliced tomatoes and fresh basil

Our classic pizza sauce topped with grated mozzarella, sautéed onions, mushrooms, eggplant, zucchini and black olives

Our Classic pizza sauce topped with grated mozzarella, chicken, spinach, broccoli, sautéed onions, tomatoes and garlic

Our classic pizza sauce topped with grated mozzarella, canadian bacon, ham, pineapple and jalapeño peppers

Our classic pizza sauce topped with grated mozzarella, capers, black olives, anchovies and fresh chopped garlic

Our classic pizza sauce topped with grated mozzarella, fresh tomatoes, fresh basil, sautéed onions, ham bacon and black olives

giant sea scallops and shrimp sautéed in a sherry cream sauce with sun-dried tomatoes, garlic and basil served over fettuccini

fresh chilean seabass sautéed with clams and mussels in the shell in a white wine garlic marinara sauce

fresh salmon in a lemon butter sauce with capers and zucchini

sauteed in a white wine lemon butter sauce with a touch of marinara served over linguini

sauteed in a sherry cream sauce with garlic, basil and sun-dried tomatoes

sauteed in our classic pink sauce

sauteed in a brown wine sauce with sliced portable mushrooms

giant pasta pockets filled with beef and veal served in a beefy bolognese sauce