Bangkok Thai Raleigh

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

Fresh lettuce, avocado, bean sprouts, carrot, vermicelli and shrimp rolled in soft rice shells served with peanut dressing.

Deep-fried vegetable rolls served with sweet and sour sauce.

Served with sweet chili sauce top with crushed peanut.

Squid lightly battered and deep-fried served with sweet chili sauce.

Boiled soybeans.

Crispy fried wontons filled with imitation crab, carrots and cream cheese, served with plum sauce.

Savory steamed or fried dumplings filled with ground chicken, water chestnuts, mushrooms, and bamboo, served with citrus soy dipping sauce.

Steamed or fried special Thai-chives filled dough. Served with home made semi-sweet soy sauce.

Lightly battered and deep-fried sweet potato served with plum sauce.

Steamed dumplings with pork served with citrus soy dipping sauce.

Shrimp wrapped in spring roll skin, deep-fried and served with sweet chili sauce.

Deep-fried chicken wings served with sweet chili sauce.

A classic sampling of classic Thai appetizers. Served for 2.

Shrimps with fresh white mushroom, onion, bell pepper in spicy lime juice and lemongrass broth.

Chicken with fresh white mushroom, coconut milk, onion, bell pepper lime juice in galangal flavored broth.

Squid, shrimp, mussel with fresh white mushroom, onion, bell pepper in spicy lime juice and lemongrass broth.

Soft tofu and spinach in vegetable broth.

Shrimps, squid, mussels, imitation crab, onions, red onions, red peppers, tomatoes and fresh white mushroom.

With shrimp and chicken, red onions, scallions in house special curry.

With shrimp and chicken, bean sprout, scallions in spicy and sour soup.

Colorful fresh mixed green vegetables with peanut dressing.

Papaya salad. Shredded green papaya, carrots, green beans, ground peanuts, chili peppers in spicy lime dressing.

Papaya salad. Shredded green papaya, carrots, green beans, ground peanuts, chili peppers in spicy lime dressing.

Minced chicken with red onions, scallions, cilantro, chili, lime juice and ground roasted rice served on a bed of fresh lettuce.

Tiger's tear. Grilled beef sliced and dressed with lime juice dressing, red onions, cucumber, tomato, scallions, cilantro, chili and ground roasted rice over fresh lettuce.

Seafood salad. Squid, shrimp, mussel with chopped lemongrass, cucumber, tomato, carrot, red onion and chilies in lime juice dressing.

Grilled shrimp only. Shrimp with chopped lemongrass, cucumber, tomato, carrot, red onion and chilies in lime juice dressing.

Roasted duck sliced and dressed with lime juice dressing, chili, red onion, ginger, pineapple, cucumber, tomato, scallions, cilantro over fresh lettuce.

Bean threads (glass noodle), shrimp, ground chicken and dressed with lime juice dressing, chili, red onion, ground peanut, scallions, cilantro over fresh lettuce.

Traditional Thai stir-fried rice noodle with egg, ground peanuts, bean sprouts, tofu and scallion.

Stir-fried noodle with broccoli carrots, onions, bell peppers, basil and chili.

Stir-fried ramen noodle with broccoli carrots, onions, bell peppers, basil and chili.

Stir-fried wide noodle with broccoli, carrots, bell peppers, basil and chili.

Stir-fried rice noodle with egg, scallions and bean sprouts.

Stir-fried flat noodle with egg, and broccoli in black sweet soy sauce.

Spaghetti in spicy creamy sauce with green beans, carrots, bell peppers and basil leaves.

Spaghetti noodle stir-fried with broccoli, carrots, onions, bell peppers, basil and chili.

Thai style wide noodle in warm gravy sauce with broccoli, carrot and mushrooms.

With bamboo shoot, bell peppers and basil leaves in coconut milk base red curry. Served with jasmine rice.

With bamboo shoots, bell peppers, tomato, pineapples and basil leaves in coconut milk base red curry. Served with jasmine rice.

With bamboo shoot, green beans, and bell peppers in coconut milk base green curry. Served with jasmine rice.

With potatoes, bell peppers and onion in coconut milk base yellow curry. Served with jasmine rice.

Creamy style curry with coconut milk green bean and carrots. Served with jasmine rice.

Creamy style curry with coconut milk green bean and carrots. Served with jasmine rice.

With potatoes, coconut milk, carrots onions, and cashew nuts. Served with jasmine rice.

Thai style fried rice with onions, basil leaves, chili, scallions and bell peppers.

Authentic stir-fried rice with egg, onion, sweet pea and carrot.

Stir fried rice with egg, shrimp, chicken, pineapple, curry powder, raisin, onions, cashew nuts and scallions.

Broccoli, carrots, onion, cabbage and snow pea. Served with choice of rice.

Ginger, onions, mushroom, snow pea and carrots. Served with choice of rice.

Ginger, onions, mushroom, snow pea and carrots. Served with choice of rice.

Cashew nut, carrots, onions, scallions and bell pepper. Served with choice of rice.

Basil leaves, onion, snow pea, carrot, chili and bell pepper. Served with choice of rice.

Garlic and black pepper on a bed of mixed vegetable (cabbage, broccoli, carrots). Served with choice of rice.

Bean threads stir-fried with onions, mushrooms, carrots, scallions and egg. Served with choice of rice.

With saute of pineapple, sweet pea, onion and bell pepper. Served with choice of rice.

Broccoli and mushroom sauted with oyster sauce. Served with choice of rice.

Stir fried eggplant,onion,basil and bell pepper in soy bean paste sauce. Served with choice of rice.

Mixture of spicy red curry sauce and Thai soy sauce with bamboo shoot, bell pepper, onion and basil leave. Served with choice of rice.

Thai Sriracha sauce on a bed of mixed vegetable (cabbage, broccoli, carrots). Served with choice of rice.

With string bean, carrots, lime leaves and bell pepper in our homemade chili paste sauce. Served with choice of rice.

In spicy lemon juice with green papaya and carrots. Served with choice of rice.

With steam vegetable (cabbage, broccoli and carrot). Served with choice of rice.

With broccoli, mushroom, carrot and cabbage. Served with choice of rice.

With steam vegetable (cabbage, broccoli and carrot). Served with choice of rice.

Most popular noodle dish. Rice noodle, egg, ground peanuts, bean sprouts, tofu and scallions.

Rice noodle, broccoli, carrots, onion, bell pepper and basil.

Rice noodle, chicken, egg, scallions and bean sprouts.

With onions, basil leaves, chili, scallions and bell pepper.

With egg, onion, sweet pea and carrot.

With bamboo shoot, bell pepper, coconut milk and basil leaves.

With bamboo shoot, green beans, coconut milk and bell pepper.

With potatoes, bell pepper, coconut milk and onion.

With potatoes, carrot, onion, coconut milk and cashew nuts.

Creamy style curry with coconut milk green beans and carrots.

With broccoli, carrots, onions, cabbages and snow peas.

Stir-fried with fresh ginger, onions, mushrooms, snow peas and carrots.

Stir-fried with carrots, onions, scallions and bell peppers.

Stir-fried basil leaves, onions, snow peas, carrots, chili and bell peppers.

On a bed of mix vegetable (cabbages, broccoli, carrots).

With saute of pineapple, sweet peas, onions and bell peppers.