Mantra Indian Cuisine & Bar

Spicy potato patty grilled and topped with chickpeas, onions, tomatoes, spiced yogurt, tamarind and mint chutneys.

Deep fried turnovers filled with seasoned potatoes and peas.

Patties made from pureed fresh vegetables and spinach.

Julienned okra lightly breaded with Rajasthani spices and sea salt.

Tandoori mushrooms, paneer, sprouts and vegetables in a lettuce wrap.

Cubes of Indian cheese cooked in our tandoori clay oven then grilled and served with red and green bell peppers.

A sample of our samosa, tandoori paneer tikka, tandoori mushroom and aloo papdi chaat.

Tender chicken marinated in sour cream, garam masala and cooked in the tandoori oven.

Ground lamb with cilantro, mint and cardamom skewered, then baked in the tandoori oven.

Large, day boat scallops seared and served in a mint and cilantro sauce.

Fresh crab meat served southern style in a lettuce wrap.

A sample of seek kebab, scallop, murgh malai tikka and crab shammi.

Yellow lentil and fresh vegetable soup with a small garlic naan.

A smooth puree of fresh tomatoes and cream, spiced with cumin and ginger served with a small naan.

Creamy chicken soup flavored with roasted garlic and cilantro and served with a small naan.

Our house salad with sprouted lentils, mixed greens, fresh tomatoes, cucumbers and our house lemon vinaigrette dressing.

Our house salad with sprouted lentils, mixed greens, fresh tomatoes, cucumbers and our house lemon vinaigrette dressing.

Sliced red onion cucumber tomato and green chili topped with gun powder.

Traditional clay oven baked bread, Choice of rosemary, mint, jalapeno, garlic or basil.

Whole wheat flatbread prepared in our clay oven.

Whole wheat bread layered with clarified butter.

Naan stuffed with your choice of cheese, onions or seasoned potatoes.

Your choice of three different naans or roti.

Basmati rice with peas, carrots and flavored with cumin and mantra.

Basmati rice baked in the dum oven with sauteed saffron and onions and your choice of vegetables, chicken or lamb, shrimp, fish.

Potatoes and lamb in a spicy vinegar, chili and black pepper sauce.

Tender lamb pieces in a mild cumin and ginger sauce.

Lamb cuts in a spicy onion and yogurt sauce.

Boneless chicken in a spicy south Indian red chili, black pepper and onion sauce.

Clay oven baked, bone in chicken marinated in garlic, ginger, lemon, yogurt and basil.

Tandoori chicken with a ginger and garlic marinade served in our signature Masala sauce.

Chicken breast stuffed with minced cheese, jalapeno, ginger and cilantro with chef's special sauce.

Prepared with star anise, bay leaves and dark rum served with fried potato croquettes and mixed vegetables.

Tandoori cooked with a cardamon, lemon and garlic marinade, served with sauteed vegetables.

Chef's signature whole leg of lamb, marinated in garlic and ginger, baked in our clay oven tandoori with sauteed vegetables, served with family naan.

A sampling of tandoori basil murgh, lamb chop, murgh mali tikka and makhmali seek kebab.

A filet of our daily fish selection grilled and served over a tomato and onion sauce with coconut milk and curry leaf.

Marinated in sour cream, ginger, mint and garlic and baked in our clay oven and served with sauteed vegetables and flavored rice.

Marinated in basil and lemon, then clay oven baked and finished on the grill. Served with rice, fresh mixed vegetables and coconut and curry leaves.

Cooked slowly in the tandoori oven served with a tomato, coconut milk and black pepper sauce.

Large, day boat scallops seared and served in a vinegar, curry seed and black pepper sauce.

Tiger prawns sauteed with bell pepper, onion and tomato.

Grilled lobster tail complimented with a yellow pepper, tomato and mustard sauce and served with fresh mixed vegetables.

A fresh vegetable and potato medley hand molded around paneer, lightly breaded and fried. Served in a tomato, onion, creamy sauce with cardamom.

Sliced eggplant marinated in a garlic ginger paste and smoked in the clay oven served atop pureed eggplant, onion and tomato.

Mixed vegetables with cumin, nuts, fruit seasonings in a medium spiced onion sauce.

Paneer cheese in a creamy tomato sauce flavored with ginger, garlic and fenugreek.

Sauteed spinach and mixed vegetables with your choice of paneer, tofu, potatoes, mushrooms or green peas.

Marinated and sauteed cauliflower seasoned with ginger and black cardamom.

Traditional black lentils, chickpeas and kidney beans cooked slowly with garlic, ginger and yogurt.

Indian cheese sliced and stuffed with grated khoa cheese, mint and cilantro, grilled and served over an onion and tomato sauce.

Peeled and cored potatoes stuffed with raisins, cashews and spiced potato skins in a pomegranate and tomato sauce.

Fresh bell peppers stuffed wit potatoes, mixed vegetables and paneer served over a tangy tomato and bell pepper sauce.

Paneer with bell peppers and onions and a spicy crushed black pepper tomato sauce.

Choose one appetizer and three entrees. Includes naan, rice raita and our chef's daily dessert.

Two Mantra salads with your choice of three entrees. Includes naan, rice raita and our chef's daily dessert.

Your choice of two soups and three entrees. Includes naan, rice raita and our chef's daily dessert.

Three Mantra salads with your choice of three entrees. Includes naan, rice raita and our chef's daily dessert.

Your choice of three soups and three lunch size entrees. Includes naan, rice, raita and our chef's daily dessert.