Grilled flour tortilla stuffed with mixed wild mushrooms, sauteed onions, peppers and Monterey jack cheese. Served with salsa and sour cream.

7 ribs cut individually. Choice of sweet Q or bistro's tangy redneck sauce.

Crispy fried shrimp tossed in a sweet and spicy glaze with a hint of garlic and ginger.

Pigs can fly! These braised pork shanks, fried crispy and finished with tangy redneck sauce will fly off your plate.

House fried corn chips, queso, shredded iceberg lettuce, salsa, jalepenos and sour cream.

Pulled pork and collard greens in a crisp eggroll wrapper with bistro's tangy redneck sauce.

Hand cut mozzarella, breaded and fried. Served with house-made. Marinara.

Home-made potato chips topped with blue cheese fondue, hickory bacon, scallions and balsamic glaze.

Same great flavors same great sauces with no bone to fuss with. Fried crispy or grilled.

Smoked St. Louis ribs, mini pork Barbeque sliders and boneless chicken. Wings. 3 of each.

Crispy tater tots topped with pork, kimchee, sriracha aioli, scallions and cilantro. A beer, bourbon and BBQ festival favorite.

Corn chips with bistro's signature salsa.

Baby kale and arugula mix tossed with chopped egg, fresh mushrooms, chickpeas, grape tomatoes, red peppers, sweet onions, sunflower seeds and sesame hummus dressing.

Fried goat cheese croquettes, spring mix, almonds, grapes, grilled peaches, tomatoes and poppy seed dressing.

Mixed greens, grilled chicken, avocado, bacon, tomatoes, hard boiled eggs and blue cheese crumbles with blue cheese vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots. Mixed greens, tomatoes, cucumbers, carrots and croutons.

Gruyere and Parmesan cheese.

Ceberg lettuce topped with chopped bacon, diced tomato, scallions and blue cheese vinaigrette.

A classic soup. Perfected.

Crisp romaine, croutons and Parmesan.

Choose 2 toppings: sauteed mushrooms, sauteed onions, sliced pickles, jalapenos, applewood smoked bacon, American, Swiss, Provolone, jalapeno jack, Cheddar, pimiento or Blue cheese.

6 ounces of bold flavor. But lean.

Cannellini, garbanzo and black bean patty with Muenster cheese and avocado.

Grilled or fried. Choose 2 toppings: sauteed mushrooms, sauteed onions, sliced pickles, jalapenos, applewood smoked bacon, American, Swiss, Provolone, jalapeno jack, Cheddar, pimiento or Blue cheese.

Two 8-ounce burgers on 1 brioche roll topped with cheddar cheese and jalapenos.

Crispy bacon, sliced ham and smoked turkey breast topped with organic bibb lettuce, tomato and mayonnaise. Served on sourdough bread.

Pulled pork or pulled chicken and a mound of slaw on a brioche roll.

A house specialty. Beef brisket, French fries and slaw on Italian loaf. We may not have invented it, but we perfected it!

Fried or grilled chicken breast dipped in hot or mild buffalo sauce on a brioche roll.

Chef Jen's famous meatballs with marinara sauce, Mozzarella and Parmesan on a hoagie roll.

Smoked chicken thighs, buttermilk fried with peppered mayo, tomato, red onions, frisee and maple vinaigrette on a toasted potato roll.

Our classic chicken salad in a honey wheat tortilla with bibb lettuce, muenster cheese and sliced red onion.

Basilio sausage on a hoagie roll with sauteed peppers, onions, marinara and provolone. Or ask for it naked...plain.

Roasted pork, applewood smoked ham, gruyere, sliced pickles and spicy mustard on grilled Cuban loaf.

Roast beef with provolone on a hoagie roll.

Blackened tilapia, grilled or fried with roasted red pepper salad and cilantro lime crema.

The best in the triangle! Lightly seasoned with bistro patented dry rub and seasoned with Jessie P's sauce. Choice of 2 sides.

12-ounce certified black Angus beef, aged for 6 weeks. Choice of 2 sides.

A Southern delight! Shrimp sauteed with garlic, bacon and tomatoes. A touch of cream and sherry over jalapeno cheddar grits.

Smoked kielbasa and chicken sauteed with red beans, classic creole vegetables and seasoned rice.

16-ounce aged ribeye steak. Choice of 2 sides.

Best in NC! Dry rubbed and slow-roasted by the bistro's pit master. Served with tangy redneck style or with bistro's patented sweet "Q" sauce. Choice of 2 sides.