Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
House-made candied bacon. Gluten-sensitive.
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
Tortilla slaw, mango habanero chutney.
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans. Raw.
Buffalo hot sauce, bleu cheese, celery.
Thai chili and hot mustard sauce.
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive, raw.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive, raw.
Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-sensitive, raw.
14 oz. Traditional ribeye. Gluten-sensitive, raw.
8 oz. Vegetables, balsamic ancho chile drizzle. Gluten-sensitive, raw.
12 oz. A tender Southwestern-accented favorite. Gluten-sensitive, raw.
Bacon-wrapped tenderloin, shrimp basted in key lime butter. Gluten-sensitive, raw.
12 oz. Center-cut, sliced sirloin, brandy peppercorn sauce. Raw.
12 oz. Lean beef sirloin. Gluten-sensitive, raw.
Basted with key lime butter, fresh vegetables. Served with your choice of side. Gluten-sensitive, raw.
Ginger mustard aioli, fried spinach. Served with your choice of side. Raw.
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil in a mild chile-seafood broth.
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Crisp ranch rings, smoked tomato jack cheese sauce. Served with your choice of side.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Served with your choice of side. Gluten-sensitive.
Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request. Served with your choice of side. Gluten-sensitive, raw.
Portabella mushroom sauce, spiced pecan green beans. Served with your choice of side.
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Served with your choice of side. Gluten-sensitive.
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive, raw.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Ribeye, lettuce, tomato, onion, brioche bun.
Sourdough bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.
Basted with key lime butter, fresh vegetables. Gluten-sensitive, raw.
Ginger mustard aioli, fried spinach. Raw.
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-sensitive.
Crisp ranch rings, smoked tomato jack cheese sauce.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Gluten-sensitive.
Portabella mushroom sauce, spiced pecan green beans.
Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive, raw.
Traditional ribeye. Gluten-sensitive, raw.
Center-cut, sliced sirloin, brandy peppercorn sauce. Raw.
Lean beef sirloin. Gluten-sensitive, raw.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Bruleed to order, fresh fruit, raspberry coulis.
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.
Vanilla bean ice cream, raspberry coulis.
Salted caramel sauce, served warm.
Cookie-studded chocolate mousse, cinnamon churros.
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-sensitive.
(310-560 cal.) Flash fried smoked wings.
(610 cal.) Noodles tossed with homemade cheese sauce.
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.
(530 cal.) Flattop grilled burger with brioche bun, and lettuce and tomato.
(240 cal.) Grilled shrimp with pineapple salsa
(520 cal.) Hand breaded in tempura and flour.
(230 cal.) Grilled fish with creamy cabbage and avocado pico
For every Alex's Fresh Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.9 million dollars since 2012! Visit AlexsLemonade.org for more information.
Tropical pineapple or black cherry.
Rainforest Alliance certified.
Rainforest Alliance certified.
Rainforest Alliance certified.