Selection of seasonal fresh fruits.

Fire-baked with cheddar-jack and bacon. Served with sour cream and chives.

Served piping hot with choice of milk, blueberry compote, sweetened strawberries, raisins and-or brown sugar.

With honey mustard dressing for dipping.

Fire-baked with cheddar-jack and bacon. Served with sour cream and chives.

A brown sugar and cinnamon glazed English muffin topped with toasted almonds. Served with cream cheese.

Our popular broccoli salad of broccoli, celery, golden raisins, red onions and sunflower seeds in our special sauce, surrounded by fresh fruit and grilled pita points.

A scoop each of 2 great brigs salads, served with fresh fruit and banana-nut muffin. Choose from brigs' broccoli salad, tuna salad and waldorf-chicken salad.

A marvelous mix of apples, raisins, celery, pecans and diced chicken breast with a touch of honey and mayonnaise. Served with fresh fruit and warm banana nut muffin.

Melted cheddar-jack, crisp bacon strips, leaf lettuce, tomato and red onion.

Melted Swiss cheese, mushrooms, caramelized onions, crisp bacon strips, leaf lettuce and tomato.

Crisp bacon strips, bleu cheese crumbles, leaf lettuce, tomato and red onion.

An American favorite with caramelized onions and Swiss cheese between grilled thick slices of rye.

Avocado, cheddar-jack, lettuce, tomato and sour cream in grilled thick slices of rye. You may substitute a kaiser roll.

Barbeque sauce, bacon, caramelized onions and cheddar-jack.

Imported brie, crisp bacon, lettuce and tomato.

Feta, bell peppers, lettuce, tomato and red onion.

Melted cheddar-jack, salsa, green chiles, sliced jalapenos and red onion.

Our famous waldorf-chicken salad in a warm flaky croissant with crisp leaf lettuce.

A warm butter croissant with smoked turkey. Melted cheddar-jack, leaf lettuce, tomato and red onion.

Smoked turkey, avocado, crisp bacon, lettuce, tomato and touch of mayo on grilled thick rye.

Smoked ham, bacon, mushrooms, caramelized onions and cheddar-jack.

Broccoli, mushrooms, bell peppers, tomatoes, caramelized onions and cheddar-jack.

Smoked turkey, broccoli, mushrooms and cheddar-jack.

Smoked ham, smoked turkey, bacon, tomatoes, caramelized onions and cheddar-jack.

Corned beef hash (no homefries), green chilies, caramelized onions, jalapenos, salsa and cheddar-jack.

Crispy chicken tenders and whipped butter atop our traditional Belgian waffle. Served with 2 eggs any style.

Creamy grits with a blend of cheeses and sauteed shrimp, bacon, bell peppers and caramelized onions. Served with grilled pita points.

Eggs scrambled with bacon, jalapenos and sour cream. Then topped with cheddar-jack and fire-baked. Served with salsa.

3 large eggs are scrambled with broccoli, water chestnuts, mushrooms and cream cheese. Served with hollandaise sauce.

Eggs scrambled with blue crab, shrimp, dill and cream cheese. Served with hollandaise.

Eggs scrambled with ham, bacon, chives and cream cheese. Served with hollandaise.

We scramble bacon, mushrooms, chives and eggs, top it with cheddar-jack, tomatoes and bacon, then fire-bake it.

With powdered sugar and whipped butter.

With whipped cream.

With whipped cream.

With whipped cream.

Served with whipped butter.

With whipped cream.

With whipped cream.

With whipped cream.

With butter and warm compote.

With whipped butter.

With whipped butter.