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Tokyo House
Japanese style fried rice with egg, scallion and vegetables.
Vegetables, scallop, chicken, eggs and tempura shrimp.
Japanese egg noodles stir fry with vegetables.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Red curry with coconut milk and vegetables.
Spicy green curry with coconut milk and vegetables.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Selections coated in Japanese bread crumbs and fried.
Battered deep fried chicken in a sweet and spicy sauce with sesame seeds and serve with broccoli.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Selections coated in Japanese bread crumbs and fried.
Japanese style fried rice with egg, scallion and vegetables.
Chili, garlic, brown sauce with vegetables and sweet basil leaves.
Red curry with coconut milk and vegetables.
Spicy green curry with coconut milk and vegetables.
Battered deep fried chicken with vegetables in sweet brown sauce.
Spicy green curry with coconut milk and vegetables.
Selections coated in Japanese bread crumbs and fried.
Japanese style fried rice with egg, scallion and vegetables.
Spicy green curry with coconut milk and vegetables.
Japanese egg noodles stir fry with vegetables.
Selection marinated with ginger base sauce, served with fresh vegetable.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Stir fry vermicelli with fresh vegetables.
Red curry with coconut milk and vegetables.
Japanese style thick white noodle with sweet soy base soup.
Chili, garlic, brown sauce with vegetables and sweet basil leaves.
Japanese style fried rice with egg, scallion and vegetables.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Napa cabbage, broccoli, carrots, zucchini, celery and shiitake mushroom.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Japanese egg noodles stir fry with vegetables.
Red curry with coconut milk and vegetables.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Selection marinated with ginger base sauce, served with fresh vegetable.
Japanese egg noodles stir fry with vegetables.
Japanese egg noodles stir fry with vegetables.
Japanese style fried rice with egg, scallion and vegetables.
Chili, garlic, brown sauce with vegetables and sweet basil leaves.
Coated and fried pork cutlet simmered with egg and onion in a sweet soy-based sauce over white rice.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Japanese egg noodles stir fry with vegetables.
Japanese style fried rice with egg, scallion and vegetables.
Selection marinated with ginger base sauce, served with fresh vegetable.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Thai rice noodles stir fried with scallion, bean sprout, egg and peanuts.
Lightly batter and fried with assorted vegetables and tempura dipping sauce.
Stir fry vermicelli with fresh vegetables.
Stir fry vermicelli with fresh vegetables.
Chili, garlic, brown sauce with vegetables and sweet basil leaves.
Chili, garlic, brown sauce with vegetables and sweet basil leaves.
Stir fried chicken with cashew, broccoli, onions, carrots and zucchini.
Shrimp and vegetable lightly battered and fried serve with Japanese tempura dipping sauce.
Crispy wontons filled with crabmeat and cream cheese served with sweet chili sauce.
2 chicken skewers with teriyaki sauce.
Cooked conch clam, shiitake mushroom and spicy mayo sauce over bowl of sushi rice.
Broiled squid with special butter sauce.
Seasoned cook scallop salad.
Lightly battered and fried mixed vegetables.
Baked green mussels with roe and Japanese mayo sauce.
Seasoned chicken nugget.
Lightly batter-dipped fried jumbo soft shell crab served with citrus soy dipping sauce.
Pepper seared white tuna, served with citrus soy dipping sauce.
White meat chicken with shiitake mushroom, celery, ground peanuts serve with sweet hoisin sauce.
Fried squid Japanese tempura style.
Diced octopus with wheat flour-based batter and cooked, tops with bonito flakes serve with Japanese mayo and special vegetables dipping sauce.
Seasoned cook scallop salad.
Lightly battered and fried tofu topped with seaweed and bonito flakes serve with tempura sauce.
Lightly salted boiled soy bean.
Raw tuna lightly seared, served with citrus soy dipping sauce.
Thin slices of beef lightly grilled, served with chilled citrus soy dipping sauce.
Rolls stuffed with carrot, cabbage, vermicelli wrapped in spring roll skin serve with sweet chili sauce.
Cooked salmon, white tuna, tempura flakes, scallion, smelt fish roe and spicy mayo sauce.
Variety of Japanese style pickle vegetables.
Lettuce, boiled shrimp, bean sprouts, carrots, rice noodle and avocado wrapped with rice paper served with sweet chili sauce.
Steamed shrimp dumpling.
Chef choice 6 pieces. Sashimi.
Marinated cook squid salad.
Chef choice 3 pieces. Nigiri and 4 pieces. California roll.
Boiled shrimp with homemade lime juice dressing, onion, tomato, cucumber, scallion and cilantro.
Pan-fried or steam chicken and pork dumplings served with a spicy citrus soy dipping sauce.
Seasoned batter and fried chicken wings with choice of original, teriyaki or house hot sauce.
Grilled beef with lime juice dressing, onion, cucumber, tomato, scallion, cilantro, fresh chili and ground roasted rice.
Thin slices of beef wrapped around green onions with teriyaki sauce.
Fried yellowtail cheek served with citrus soy dipping sauce.
Shredded cucumber and seaweed salad with sweet vinaigrette dressing.
Shredded cucumber and seaweed salad with sweet vinaigrette dressing.
Soybean based soup with tofu scallion and seaweed.
Seasoned kelps.
Slices of chicken breast simmered in creamy spicy coconut broth.
Shrimp wonton in chicken broth with scallion and mushroom.
Fresh salmon, tuna, shrimp, crabstick, white fish, avocado and choice of dressing.
Soy glazed, mix greens salad in ginger, sesame dressing and sesame seeds.
Shredded cucumber and seaweed salad with sweet vinaigrette dressing.
Pepper seared tuna with mix greens in Japanese vinegar dressing and sesame.
Soy glazed, mix greens salad in ginger, sesame dressing and sesame seeds.
Shredded cucumber and seaweed salad with sweet vinaigrette dressing.
Traditional soup with tofu, mushroom and egg drop.
Spicy lemongrass soup with shrimp, straw mushroom and veg.
Choice of ginger, ranch or sesame dressing.
Sliced pork, green onion and baby bok choy with soy base chicken soup.
Sliced pork, green onion and baby bok choy with soybean paste soup.
Green mussel, scallop, crabsticks, shrimp and baby bok choy with soy base chicken soup.
Spicy and peanut soup base with stir fried pork and vegetable.
Masago.
Ika.
Shiromi.
Hamachi.
Tsubugai.
Hokkigai.
Kani.
Uni 1 piece.
Tamago.
Sake.
Ikura.
Amaebi.
Saba.
Kanikama.
Unagi.
Tako.
Ebi.
Shiro maguro.
Maguro.
Tobiko.
Eel, cucumber and Japanese mint leaves roll with sweet eel sauce.
Crab, avocado and smelt fish roe.
Spicy mayo mixed with shrimp, fish roe, cucumber reverse with tempura bits.
Tempura roll with salmon and rice and top with spicy mayo eel sauce and smelt fish roe.
Scallops, smelt roe and mayo.
Crunch bits, mayo, smelt fish roe and reverse with shrimp.
Tempura rice roll, spicy tuna, scallion and top with Japanese pickle.
Plum and mint leaves.
Eel, cucumber, carb, flying fish roe and reverse with avocado.
Cucumber, avocado, seaweed salad, egg and carrot Japanese squash.
Spicy tuna, crunch bits and reverse with avocado, hot sauce and scallion.
Salmon, eel, octopus and avocado.
Tuna, salmon, avocado, pickled ginger and spicy mayo.
Snow crab with mayo, smoked salmon reverse with avocado.
Tuna, cream cheese, seaweed salad and reverse with eel, avocado.
Baked conch clam, spicy mayo and roe on top of the California roll.
Salmon, eel, scallops and avocado.
Fermented soybean roll.
Pickled daikon radish or pickle Japanese burdock.
Shrimp, crab and flying fish roe.
Snow crab, smelt roe, mayo reverse roll.
Cooked white fish with crunch bits, scallion and smelt fish roe.
Eel, yellow tail, cream cheese and avocado.
Tempura eel, white fish, cheese and avocado.
Pickled daikon radish or pickle Japanese burdock.
Crab, avocado and sesame seeds wrapped with a thin sheet of cucumber.
Crispy salmon skin, radish sprout and bonito flakes.
Fried white fish, shrimp, crab, avocado and scallions.
Shrimp, crab, avocado reverse with assorted fish.
Yellowtail and scallion roll.
Fried soft shell crab rolled with spicy mayo, smelt fish roe and scallions.
Shrimp tempura, smelt roe and mayo.
Shrimp tempura roll reverse with eel and avocado.
Eel, cucumber, crab and egg.
Salmon, cream cheese and avocado.
Tuna roll, salmon roll and California roll.
Assorted selection of sashimi over a bowl of sushi rice.
Chef's choice 6 pieces assorted nigiri sushi and tuna roll.
Chef's choice 4 kinds of fish.
Chef's choice 4 pieces assorted nigiri sushi and California roll.
Chef's choice of 3 pieces sushi and 6 pieces sashimi and half California roll.
10 slices fresh tuna with seaweed over a bowl of sushi rice.
8 pieces assorted nigiri sushi, tuna roll and California roll.
Chef choice 12 pieces. Sashimi, 16 pieces. Assorted nigiri sushi, tuna and California roll.
Chef's choice 20 pieces. Nigiri sushi, California roll, shrimp tempura roll, triangle roll, Philadelphia roll, crunchy roll, soft shell crab roll and spicy tuna roll.
Chef's choice 10 pieces. Nigiri sushi, California roll, crunchy roll, tuna roll and Philadelphia roll.
Chef's choice 15 pieces. Nigiri sushi, California roll, shrimp tempura roll, triangle roll Philadelphia roll and crunchy roll.
Salmon and avocado outside with cucumber, cream cheese and tempura bits, then lightly sear and finished with sweet sauce and black tobiko on top.
Tempura eel and asparagus inside and tuna and spicy mayo on the outside.
Salmon outside with mixed wasabi stem relish, asparagus and tempura bits in the middle, then with scary jerry topping spicy tuna, salmon and yellowtail mix, wasabi tobiko and shiso leaves on top.
Golden crunchy bits outside wrap with spicy tuna and salmon, cucumber and Japanese shiso leaves, top with spicy mayo and eel sauce.
Mixture of spicy tuna, salmon and yellowtail, avocado and tempura bits with torched white tuna and avocado outside, finished up with fish roe and special sauce.
Tempura sweet potatoes, red pepper, asparagus, onion and carrot reverse with sesame seed.
Eel on top of the California roll with asparagus.
Torched scallop mix with crab stick and cucumber on top of the tempura shrimp roll, wasabi tobiko outside.
Tuna, salmon and avocado wrap around with very thin slice of cucumber.
Tuna, salmon and yellowtail wrap with avocado and snow crab.
Scallop, tuna, avocado, radish sprout and spicy tempura bits wrap with salmon and avocado outside, Japanese 7 spice and spicy mayo on top.
Tempura shrimp, avocado and wrap with masago and crab on outside.
Eel and cucumber roll with spicy tuna on outside.
Jalapeno pepper, spicy tuna, crispy salmon skin and asparagus with red tobiko outside.
Very spicy crunchy bits, cream cheese and crab stick with black tobiko outside.
Tempura soft shell crab, avocado, masago, spicy mayo and scallion wrap with spicy tuna and eel sauce outside.
Mixture of mild or spicy yellowtail, tuna and salmon on top of the crunchy roll with scallop inside, smelt roe, shrimp and crab outside.
Soft shell crab, asparagus, season scallop, white tuna, avocado and tempura mix.
Selections coated in Japanese panko breadcrumbs and fried.
Battered deep fired white meat chicken in a sweet and spicy sauce with roasted sesame seeds and serve with broccoli.
Spicy green curry with coconut milk and vegetables.
Selected seafood, Napa cabbage, carrots, scallion and shiitake mushroom in clear broth.
Lightly batter and fried with assorted vegetables and Japanese tempura dipping sauce.
Red panang curry with coconut milk and vegetables.
Lightly batter and fried with assorted vegetables and Japanese tempura dipping sauce.
Stir-fry Napa cabbage, broccoli, carrots, zucchini, celery and shiitake mushroom.
Stir-fry Napa cabbage, broccoli, carrots, zucchini, celery and shiitake mushroom.
Red panang curry with coconut milk and vegetables.
Chili garlic brown sauce with vegetables and sweet basil leaves.
Red panang curry with coconut milk and vegetables.
Chili garlic brown sauce with vegetables and sweet basil leaves.
Spicy green curry with coconut milk and vegetables.
Battered deep fried white meat chicken with vegetables in sweet brown sauce.
Stir fried chicken with cashew nuts and fresh vegetables.
Spicy green curry with coconut milk and vegetables.
Sweet marinated beef with minced garlic, served with fresh vegetables.
Selection marinated with ginger base sauce, served with fresh vegetable.
Selection marinated with ginger base sauce, served with fresh vegetable.
Chili garlic brown sauce with vegetables and sweet basil leaves.
Green mussel, shrimp, scallop, crabmeat with vegetables in sweet chili sauce.
Spicy green curry with coconut milk and vegetables.
Red panang curry with coconut milk and vegetables.
Lightly batter and fried with assorted vegetables and Japanese tempura dipping sauce.
Chili garlic brown sauce with vegetables and sweet basil leaves.
Chef's choice 4 kinds of fish.
Selection of sashimi over a bowl of sushi rice.
Chef's choice 9 pieces assorted nigiri sushi and tuna roll.
Sliced tuna with seaweed over a bowl of sushi rice.
Chef's choice 5 kinds of fish.
Chef's choice 7 pieces assorted nigiri sushi and California roll.
Steak, shrimp, or chicken.
Fried rice with shrimp, chicken, cashew nuts, egg, pineapple chunk, shrimp paste and vegetables.
Stir fry vermicelli noodles with fresh vegetables chicken.
Grilled eel served over rice.
Japanese style thick white noodle with sweet soy base soup.
Vegetables, scallops, chicken, egg and tempura shrimp.
Japanese noodles stir fry with vegetables.
Wide rice noodles, egg, broccoli and carrots in thick soy sauce.
Japanese style fried rice with egg, scallion and vegetables.
Thai rice noodles stir fried with scallion, bean sprout, egg and crushed toast peanut.
Panko coated and fried pork cutlet simmered with egg and onion in a sweet soy-based sauce over white rice.
Mango, raspberry and passion fruit sorbet with white chocolate shell.
Come with choice of ice cream.
Menu for Tokyo House provided by Allmenus.com
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