18 Seaboard

With a fried egg and jalapeno crema.

With heritage farms crispy bacon, maple-blackberry syrup and powdered sugar.

With sherry reduction.

With buttermilk bleu cheese dressing.

With watermelon radish slaw, sharp white cheddar and citrus marigold.

With house-made spicy buttermilk ranch.

With paprika sage oil, brisket jus and herb de provence.

With coleslaw and Texas pete aioli.

With sherry reduction.

With crispy prosciutto, house pimento cheese, oyster cracker and crystal cane syrup.

With buttermilk bleu cheese dressing, house-made compote and crisp bacon.

With house-made pickles, preserves and semolina crackers.

With cherry tomatoes, pears, holly grove goat cheese and basil balsamic vinaigrette.

With bacon, asparagus, local beets, Asiago and apple cider sorghum vinaigrette.

With local radish, local pear, holly grove goat cheese and basil balsamic vinaigrette.

With snow camp cheese and golden beet jam.

With local radish, honey suckle-yuzu consomme and paprika oil.

With paprika sage oil, brisket jus, herb de provence.

With sweet sherry reduction.

With micro chervil mix and asiago.

With sauteed spinach and heritage farms bacon jam.

Over English muffins with house-made pork sausage, hollandaise sauce and a side of greens.

With sausage, asparagus, mushrooms, cheddar cheese, red pepper cream and a side of baby greens.

With hash browns, spinach and sweet onion gravy.

With pickled red onions and basil balsamic dressing.

With vanilla whipped cream and grape jelly.

With romaine lettuce, spiced croutons and creamy Asiago dressing.

With carolina gold rice and burnt tomato vinaigrette and charred lemon aioli.

With creamed collards, roasted corn and thyme infused cane syrup.

With pecan parsley grit cakes, sauteed spinach, acorn squash chow chow and champagne tarragon butter.

With bleu cheese grits, sauteed spinach and house-made pepper jelly.

With bacon, sauteed mushrooms, sweet peppers.

With bleu cheese grits, sauteed spinach and local pepper jelly.

With carolina gold rice, burnt tomato vinegar and charred lemon aioli.

With local radish slaw and cilantro.

With roasted red peppers, pickled red onions and basil balsamic vinaigrette.

With cherry tomatoes, pears, holly grove goat cheese and basil balsamic vinaigrette.

With romaine lettuce, creamy Asiago dressing and focaccia croutons.

With Bacon, asparagus, local beets, Asiago and apple cider sorghum vinaigrette.

With cherry tomatoes, pears, holly grove goat cheese and herb vinaigrette.

With potato chips.

With bacon and fruit.

With potato chips.

With cheddar grits.

With home-made chips.

With alfredo or butter sauce.

With green beans, bok choy, red pepper pesto and grana padano.

With Asiago, butternut squash, leeks.

With local radish, holly grove goat cheese, local pear and herb vinaigrette.

With roasted red peppers, pickled red onions and basil balsamic vinaigrette.

With fresh herbs and sweet potatoes.

With pimento cheese, heritage farms bacon, lettuce, tomato and onion on a house-made brioche bun.

With coleslaw, house-made BBQ sauce on a bun.

With house-made marshmallow fluff.

Ginger Bread crust and pumpkin seed shard.

Candy cane ice cream and nutmeg ganache.

Caramelized apples, whiskey whipped cream.

100% mourvedre, mildy sweet and slightly effervescent.

With home-made chips.

With mashed potatoes.

With alfredo or butter sauce.