Sultan Kebab House

Grape leaves stuffed with rice, herbs spices, parsley and onions.

Diced cucumbers in yogurt sauce with fresh mint and garlic flavor.

Pureed chickpeas with olive oil, garlic, cumin and tahini sauce.

Fresh tender squid lightly floured, deep fried served with lemon wedges and chefs homemade marinara sauce.

Fresh croutons, cucumber, tomato, onion and bell peppers served in Mediterranean vinaigrette.

Feta cheese mixed with parsley, chopped onions, rolled in special filo dough and fried, served with marinara sauce.

Fresh sauteed spinach mixed with feta cheese, mozzarella cheese oven cooked in special filo dough.

Roasted fresh eggplants, puree with garlic, tahini, fresh lemon juice, olive oil, salt and white pepper.

Vegetable patties made of chickpeas, parsley, cilantro, onions, spiced and cooked in vegetable oil, served with tahini sauce and tomatoes.

Pureed red lentil, onion, flour and chef's special choice of herbs.

Crisp romaine lettuce, garlic croutons and Parmesan cheese with Caesar dressing.

Fresh romaine lettuce, tomato, onion, green pepper and cucumber.

Romaine lettuce, red onions, tomato, cucumber, peppers, Kalamata olives, feta cheese and pepperoncini.

Bulghur and parsley salad with parsley, cracked weed, tomato, onion and lemon juice.

3-color rotini pasta tossed with fresh vegetables served with chef's special dressing.

Quality ground lamb and beef mixed with herbs and spices, cooked on grill. Served with rice, pita bread, grilled vegetables and salad.

Char-broiled marinated chicken tender chunks served with rice, pita bread, grilled vegetables and salad.

Char-broiled marinated tender loin chunks served with rice, pita bread, grilled vegetables and salad.

Quality ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs and spices. Served with rice, pita bread, grilled vegetables and salad.

Grilled salmon coked with chef's special sauce. Served with fresh grilled vegetables and rice.

Fresh cooked lamb and beef on a vertical split. Served with rice, grilled vegetables and salad.

Doner served over special pita bread topped with famous tomato sauce and garlic yogurt sauce.

Fresh shrimp and vegetables cooked with chef?s special sauce served over rice, pita bread, grilled vegetables and salad.

Charbroiled marinated baby lamb chunks served with rice, pita bread and grilled vegetables.

Lamb chops marinated with special herbs and spices, charbroiled and served with rice, pita bread and grilled vegetables.

Fresh cut ribeye steak grilled to your choice. Served with rice, pita bread and grilled vegetables.

Quality ground lamb and beef mixed with herbs and spices, cooked on grill. Served with onion salad.

Char-broiled marinated chicken tender chunks served with lettuce, tomato, onion and tzatziki.

Char-broiled marinated chicken tender chunks with chef's special sauce, pickles, parsley and fried potato chips.

Fresh cooked lamb and beef on a vertical split served with fresh tomatoes, lettuce, onions and tzatziki sauce.

Fresh cooked ground beef comes with choice of fresh vegetables on homemade bread.

Vegetable patties made of chickpeas, parsley, cilantro, onions, spice and cooked in vegetable oil. Served with tomatoes, cucumber, red onions and tahini sauce. Vegetarian.

Great steak grilled with onions, peppers, served with mayo and provolone on hoagie bread.

Fresh chicken grilled with onions, peppers, served with mayo and provolone on hoagie bread.

Cooked ground beef comes with cheese, choice of fresh vegetables on homemade bread.

Homemade marinara sauce with mozzarella and Parmesan cheese.

Homemade meat sauce with mozzarella and Parmesan cheese.

Layers of pasta sheets, beef, homemade marinara, ricotta, Parmesan and mozzarella.

Layers of pasta sheets, vegetables, marinara, ricotta, Parmesan and mozzarella.

Layers of pasta sheets, marinara, ricotta, Parmesan and mozzarella.

Long pasta tubes filled with ricotta cheese, topped with marinara and mozzarella cheese.

Layers of thin filo dough covered with walnuts, and syrup.

Consist of layer of cheese baked between crispy pastry threads and drizzled with sugar syrup.