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Edwards Mill Bar and Grill
Cola braised pork, garkic, oregano, cumin. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime
Pineapple-Citrus marinated Grilled Bistro Steak. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime
Tinga Roasted Chicken. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime
Southern Fried Shrimp, pickled Jalapeno tartar. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime
Turkey, bacon, cheddar cheese, tomato, red pepper mayo, wheat bread.
Turkey, bacon, Swiss, cheddar, sourdough bread
Swiss cheese, horseradish Crema
Corn beef , sauerkraut
Lettuce, tomato,onion
Lettuce, tomato, onion
Lettuce, tomato, onion
Served with whole grain mustard aioli or marinara. Vegetarian.
Sriracha-lime ground beef, queso, pico de gallo, black beans, green leaf lettuce, and jalapenos. Gluten-free.
Fried green tomatoes with pimento cheese and smoked tomato aioli.
Bold rock marinated sirloin, grilled onions, queso, and Texas Pete crema.
Chicken, signature Buffalo sauce, ranch, chips, and celery. Gluten-free.
Sweet tea brined chicken tenders and celery choice of Buffalo, honey-Sriracha, or Cheerwine BBQ.
Bacon, herbed cream cheese, and Parmesan.
Fried pickle chips, and ranch.
Choice of NC pulled pork, southern fried shrimp, or short rib topped with cabbage, carrot, pico, and Texas Pete crema.
3 cheese, blue crab, bacon, toast, and old bay aioli.
Pimento cheese and toasted flatbread. Vegetarian.
Pickled red onion, tomato,jalapeno, Adobo black beans, Texas Pete Crema
Guacamole, queso, House salsa with tortilla chips
Pico, queso,spring greens,Adobo black beans, pickled jalapeno. (meatless)
Spring mix, tomato, egg, bacon, green onion, avocado, and blue cheese crumbles. Gluten-free.
Spring mix, ham, turkey, egg, cucumber, tomato, red onion, carrot, red bell pepper, cheddar, and mozzarella. Gluten-free.
Crispy bacon, mushrooms, red onion, tomato, walnuts, and feta cheese. Gluten-free.
Spring mix, carrot, cucumber, mushroom, tomato, red onion, red bell pepper, and cheddar. Gluten-free, vegetarian.
Tortilla, onion,tomato,corn,Cilantro
Crispy pancetta, mushrooms, red onion, tomato, walnuts, and feta cheese. Gluten-free.
Adobo dusted croutons, shaved parm, red pepper, Caesar dressing
Swiss, cheddar, bacon, green leaf lettuce, roasted red pepper mayo, tomato, and toasted wheat.
Swiss, cheddar, bacon, green leaf lettuce, roasted red pepper mayo, tomato, and toasted wheat.
Bacon, green leaf lettuce, tomato, roasted red pepper mayo, and toasted wheat.
Cheerwine BBQ sauce, cheddar, bacon, slaw, and fried onions.
Lettuce, melted onions, cheddar, and Swiss.
Lettuce, charred tomato, avocado, bacon, and basil mayo.
Cajun-spiced, bacon, ranch, Swiss, lettuce, and tomato.
Cajun-spiced, fried jalapeno, pepper jack, bacon, lettuce, tomato, and jalapeno ranch.
Spinach, mushroom duxelles, Swiss, and bacon.
Spring greens, avocado, pico, and pepper jack.
Spring greens, mozzarella, basil, tomato, and soy balsamic glaze.
Fried green tomato, bacon, pimento cheese, and smoked tomato aioli.
Lettuce, tomato, and onion.
Corned beef or turkey, kraut, Swiss, 1000 Island, and toasted rye.
Turkey, bacon, cheddar, Swiss, lettuce, tomato, ranch, and toasted sourdough.
Grilled meatloaf, marinara, melted onions, Swiss, and sourdough.
Bold rock marinated grilled chicken, Swiss, blistered peppers and onions, and sherry aioli.
Chicken salad, lettuce, tomato, and whole wheat tortilla.
NC style pulled pork, cabbage, smoked tomato aioli, and brioche.
NC style pulled pork, ham, pickles, Dijon, and hoagie.
Bacon, lettuce, tomato, roasted red pepper mayo, and toasted sourdough.
Bold rock hard cider marinated chicken, melted onion, herb-roasted mushrooms, bacon, Swiss, and brioche.
Roast beef, Swiss, black pepper horseradish cream, au jus, and hoagie.
Ham, salami, pepperoni, bacon, pepperoncini, mozzarella, marinara, and Parmesan toasted sourdough.
Beer-braised short rib, smoked onion aioli, Swiss, cheddar, and toasted sourdough.
Blackened shrimp, black beans, cheddar jack, and avocado spread.
Choice of 2 sides.
Grilled salmon, fingerling potato, blistered green beans, and charred lemon cream. Gluten-free.
Oven-roasted beer-braised short ribs, crispy Brussels, roasted fingerling potatoes, and red oak demi.
BBQ grilled meatloaf, roasted fingerling potatoes, blistered green beans, and crispy ale fried onions.
Bistro steak tips, mashed potatoes, green beans, and red oak demi.
Roasted carrot, onion, celery, savory herbed cream, and puff pastry.
Shrimp, sausage, cheese grits, green pepper, and Cajun cream sauce. Gluten-free.
Sweet tea brined fried bone-in chop, mushroom risotto, and Southern mustard BBQ glaze.
Bold rock cider marinated chicken, melted onions, bacon, herb-roasted mushrooms, Swiss, blistered green beans, and roasted fingerling potatoes.
Grilled kale, balsamic tomato, walnuts, sherry cream, and Parmesan.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Served with a bacon vinaigrette. Gluten-free.
Caramel and chocolate sauce. Gluten-free.
Banana cheesecake, vanilla ice cream, caramel, and whipped cream.
Scrambled egg, cheddar, bacon, avocado ranch, toasted sourdough or wrap. Served with choice of side.
Pearl sugar Belgian waffle, sweet tea marinated chicken, and honey Sriracha.
2 eggs any style, bacon, tots, and wheat toast.
Powdered sugar, fruit, butter, and maple syrup.
Spinach, fried egg, bacon, cheddar, and maple bourbon glaze. Served with choice of side.
Burrito with bacon, egg, cheese, Texas Pete crema, pico, peppers, onions, and fire-roasted salsa. Served with choice of side.
Spinach, bacon, cheddar, roasted red pepper, and wheat toast. Served with choice of side.
Choose up to 4 ingredients: spinach, red onion, roasted red pepper, mushroom, bacon, shrimp, sausage, cheddar, mozzarella. Served with wheat toast and choice of side.
Buttermilk biscuits, sausage gravy, and scallion. Served with choice of side.
Tater tots, melted onion, cheddar, smoked onion aioli, and scallion.
Sausage, bacon, fingerling potato, onion, Parmesan sherry cream, mozzarella, and cheddar.
Scrambled eggs, bacon, avocado, pico, Texas Pete crema, cheddar, and tortilla chips.
Candied bacon and royal icing.
2 pieces.
2 pieces.
Menu for Edwards Mill Bar and Grill provided by Allmenus.com
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