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  • Edwards Mill Bar and Grill

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Edwards Mill Bar and Grill

(919) 783-5447

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  • 3201 Edwards Mill Rd, Raleigh, NC 27612
  • Restaurant website
  • American ,  Burgers ,  Pub Food ,  Sandwiches
  • $$$$$
  • Grubhub.com
  • Edwards Mill Bar and Grill

  • (919) 783-5447

    We make ordering easy.

  • Menu
  • From the Main Menu To Go
    • Carnitas Entree $15.00

      Cola braised pork, garkic, oregano, cumin. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime

    • Carne Asada Entree $15.00

      Pineapple-Citrus marinated Grilled Bistro Steak. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime

    • Roasted Chicken Entree $14.00

      Tinga Roasted Chicken. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime

    • Fried Shrimp Entree $16.00

      Southern Fried Shrimp, pickled Jalapeno tartar. SERVED WITH: Black Bean Cilantro Salad, Charred Tomato Garlic Rice, Grilled Flour Tortillas, Lime

  • Sandwiches and Clubs To Go
    • Club Sandwich To Go $11.50

      Turkey, bacon, cheddar cheese, tomato, red pepper mayo, wheat bread.

    • Turkey Bacon Ranch Sandwich To Go $11.50

      Turkey, bacon, Swiss, cheddar, sourdough bread

    • French Dip Sandwich To Go $11.50

      Swiss cheese, horseradish Crema

    • Reuben Sandwich To Go $11.50

      Corn beef , sauerkraut

  • From the Grill To Go
    • Classic Burger To Go $12.50

      Lettuce, tomato,onion

    • Chicken Sandwich To Go $11.50

      Lettuce, tomato, onion

    • $5 Classic Burger Special $5.00

      Lettuce, tomato, onion

  • Start and Share
    • White Cheddar Cheese Curds $9.00

      Served with whole grain mustard aioli or marinara. Vegetarian.

    • Sriracha-Lime Beef Nachos $14.00

      Sriracha-lime ground beef, queso, pico de gallo, black beans, green leaf lettuce, and jalapenos. Gluten-free.

    • Fried Green Tomatoes $9.00

      Fried green tomatoes with pimento cheese and smoked tomato aioli.

    • Steak Quesadilla $9.00

      Bold rock marinated sirloin, grilled onions, queso, and Texas Pete crema.

    • Buffalo Chicken Dip $9.00

      Chicken, signature Buffalo sauce, ranch, chips, and celery. Gluten-free.

    • Sweet Tea Chicken Tenders $11.00

      Sweet tea brined chicken tenders and celery choice of Buffalo, honey-Sriracha, or Cheerwine BBQ.

    • Stuffed Mushrooms $9.00

      Bacon, herbed cream cheese, and Parmesan.

    • Pickle Chips $7.00

      Fried pickle chips, and ranch.

    • Street Tacos $11.00

      Choice of NC pulled pork, southern fried shrimp, or short rib topped with cabbage, carrot, pico, and Texas Pete crema.

    • 3 Cheese Crab Toast $9.00

      3 cheese, blue crab, bacon, toast, and old bay aioli.

    • Pimento Cheese $7.00

      Pimento cheese and toasted flatbread. Vegetarian.

    • Street Tacos To Go $9.00

      Pickled red onion, tomato,jalapeno, Adobo black beans, Texas Pete Crema

    • Chicken Tenders To Go $10.00

    • Cheese Curds To Go $9.00

    • 8 Piece Wings To Go $10.00

    • Dip Trip (V) $8.00

      Guacamole, queso, House salsa with tortilla chips

    • Nachos $11.00

      Pico, queso,spring greens,Adobo black beans, pickled jalapeno. (meatless)

  • Salads
    Served with choice of dressing (gluten-free). Add chicken, shrimp, salmon and bistro steak for an additional charge.
    • Cobb Salad $10.00

      Spring mix, tomato, egg, bacon, green onion, avocado, and blue cheese crumbles. Gluten-free.

    • Chef Salad $12.00

      Spring mix, ham, turkey, egg, cucumber, tomato, red onion, carrot, red bell pepper, cheddar, and mozzarella. Gluten-free.

    • Spinach and Bacon Salad $11.00

      Crispy bacon, mushrooms, red onion, tomato, walnuts, and feta cheese. Gluten-free.

    • Mill Salad $8.00

      Spring mix, carrot, cucumber, mushroom, tomato, red onion, red bell pepper, and cheddar. Gluten-free, vegetarian.

    • Black Beans Salad (V) $9.00

      Tortilla, onion,tomato,corn,Cilantro

    • Spinach and Pancetta Salad $10.00

      Crispy pancetta, mushrooms, red onion, tomato, walnuts, and feta cheese. Gluten-free.

    • Caesar Salad $8.00

      Adobo dusted croutons, shaved parm, red pepper, Caesar dressing

  • Welcome to the Clubs
    Served with choice of fries, sweet potato fries, chips, or side salad.
    • Turkey Club Sandwich $11.00

      Swiss, cheddar, bacon, green leaf lettuce, roasted red pepper mayo, tomato, and toasted wheat.

    • Ham Club Sandwich $11.00

      Swiss, cheddar, bacon, green leaf lettuce, roasted red pepper mayo, tomato, and toasted wheat.

    • Chicken Salad Club Sandwich $11.00

      Bacon, green leaf lettuce, tomato, roasted red pepper mayo, and toasted wheat.

  • From the Grill
    Choose 1: seasoned beef burger, chicken breast or black bean burger (vegetarian), served on brioche with choice of fries, sweet potato fries, chips or side salad. Add bacon, cheese and substitute gluten-free bun for an additional charge.
    • Carolina $12.50

      Cheerwine BBQ sauce, cheddar, bacon, slaw, and fried onions.

    • The Page $12.50

      Lettuce, melted onions, cheddar, and Swiss.

    • Cali BLT $12.50

      Lettuce, charred tomato, avocado, bacon, and basil mayo.

    • Cajun Ranch $12.50

      Cajun-spiced, bacon, ranch, Swiss, lettuce, and tomato.

    • Black Jack $12.50

      Cajun-spiced, fried jalapeno, pepper jack, bacon, lettuce, tomato, and jalapeno ranch.

    • The Yates $12.50

      Spinach, mushroom duxelles, Swiss, and bacon.

    • The Lassiter $12.50

      Spring greens, avocado, pico, and pepper jack.

    • The Edwards $12.50

      Spring greens, mozzarella, basil, tomato, and soy balsamic glaze.

    • The Atlanta $12.50

      Fried green tomato, bacon, pimento cheese, and smoked tomato aioli.

    • Classic $10.50

      Lettuce, tomato, and onion.

  • Sandwiches
    Served with choice of fries, chips, or side salad.
    • Reuben Sandwich $10.00

      Corned beef or turkey, kraut, Swiss, 1000 Island, and toasted rye.

    • Turkey Bacon Ranch Sandwich $10.00

      Turkey, bacon, cheddar, Swiss, lettuce, tomato, ranch, and toasted sourdough.

    • Grilled Meatloaf Sandwich $13.00

      Grilled meatloaf, marinara, melted onions, Swiss, and sourdough.

    • Chicken Philly Wrap $11.50

      Bold rock marinated grilled chicken, Swiss, blistered peppers and onions, and sherry aioli.

    • Chicken Salad Wrap $10.00

      Chicken salad, lettuce, tomato, and whole wheat tortilla.

    • Pulled Pork Sandwich $10.00

      NC style pulled pork, cabbage, smoked tomato aioli, and brioche.

    • Cuban Sandwich $10.00

      NC style pulled pork, ham, pickles, Dijon, and hoagie.

    • BLT Sandwich $9.00

      Bacon, lettuce, tomato, roasted red pepper mayo, and toasted sourdough.

    • Blue Ridge Chicken Sandwich $12.00

      Bold rock hard cider marinated chicken, melted onion, herb-roasted mushrooms, bacon, Swiss, and brioche.

    • French Dip Sandwich $10.00

      Roast beef, Swiss, black pepper horseradish cream, au jus, and hoagie.

    • Hot Italian Sandwich $11.00

      Ham, salami, pepperoni, bacon, pepperoncini, mozzarella, marinara, and Parmesan toasted sourdough.

    • Short Rib Sandwich $12.00

      Beer-braised short rib, smoked onion aioli, Swiss, cheddar, and toasted sourdough.

    • Shrimp Wrap $11.00

      Blackened shrimp, black beans, cheddar jack, and avocado spread.

  • Mains
    • Cheerwine BBQ Ribs $16.00+

      Choice of 2 sides.

    • Salmon $19.00

      Grilled salmon, fingerling potato, blistered green beans, and charred lemon cream. Gluten-free.

    • Red Oak Short Ribs $15.00

      Oven-roasted beer-braised short ribs, crispy Brussels, roasted fingerling potatoes, and red oak demi.

    • Grilled Meatloaf $13.00

      BBQ grilled meatloaf, roasted fingerling potatoes, blistered green beans, and crispy ale fried onions.

    • Olde Raleigh Steak Tips $19.00

      Bistro steak tips, mashed potatoes, green beans, and red oak demi.

    • Chicken Pot Pie $13.00

      Roasted carrot, onion, celery, savory herbed cream, and puff pastry.

    • Shrimp and Grits $16.50

      Shrimp, sausage, cheese grits, green pepper, and Cajun cream sauce. Gluten-free.

    • Bone in Fried Pork Chop $15.00

      Sweet tea brined fried bone-in chop, mushroom risotto, and Southern mustard BBQ glaze.

    • Blue Ridge Chicken $13.00

      Bold rock cider marinated chicken, melted onions, bacon, herb-roasted mushrooms, Swiss, blistered green beans, and roasted fingerling potatoes.

    • Grilled Kale Fettuccine $12.00

      Grilled kale, balsamic tomato, walnuts, sherry cream, and Parmesan.

  • Sides
    • Grilled Broccoli $3.00

      Gluten-free.

    • Coleslaw $3.00

      Gluten-free.

    • Baked Potato $3.00

      Gluten-free.

    • Fruit $3.50

      Gluten-free.

    • Side Caesar Salad $3.50

    • Side Salad $3.50

      Gluten-free.

    • Mac and Cheese $5.00

    • Fries $4.00

    • Chips $4.00

      Gluten-free.

    • Crispy Brussels $4.50

      Served with a bacon vinaigrette. Gluten-free.

  • Kids Menu
    For guests 12 and under, please. Each item served with a choice of fries or chips and a drink.
    • Kids 3 oz. Burger $6.00

    • Kids Chicken Tenders $6.00

    • Kids Pizza $6.00

    • Kids Grilled Cheese $6.00

    • Kids Mac and Cheese $6.00

  • Desserts
    • Chocolate Torte $7.00

      Caramel and chocolate sauce. Gluten-free.

    • Fried Cheesecake $7.00

      Banana cheesecake, vanilla ice cream, caramel, and whipped cream.

  • Brunch Mains
    • Bacon Egg and Cheese Sandwich $9.00

      Scrambled egg, cheddar, bacon, avocado ranch, toasted sourdough or wrap. Served with choice of side.

    • Chicken and Waffles $13.00

      Pearl sugar Belgian waffle, sweet tea marinated chicken, and honey Sriracha.

    • Mill Breakfast $10.00

      2 eggs any style, bacon, tots, and wheat toast.

    • Cinnamon Swirl French Toast $8.00

      Powdered sugar, fruit, butter, and maple syrup.

    • Lumberjack Burger $12.00

      Spinach, fried egg, bacon, cheddar, and maple bourbon glaze. Served with choice of side.

    • El Eduardo $10.00

      Burrito with bacon, egg, cheese, Texas Pete crema, pico, peppers, onions, and fire-roasted salsa. Served with choice of side.

    • Olde Raleigh Omelet $11.00

      Spinach, bacon, cheddar, roasted red pepper, and wheat toast. Served with choice of side.

    • Build Your Own Omelet $11.00

      Choose up to 4 ingredients: spinach, red onion, roasted red pepper, mushroom, bacon, shrimp, sausage, cheddar, mozzarella. Served with wheat toast and choice of side.

    • Biscuits and Gravy $9.00

      Buttermilk biscuits, sausage gravy, and scallion. Served with choice of side.

  • Brunch Skillets
    • Tot Skillet $9.00

      Tater tots, melted onion, cheddar, smoked onion aioli, and scallion.

    • Loaded Potato Skillet $10.00

      Sausage, bacon, fingerling potato, onion, Parmesan sherry cream, mozzarella, and cheddar.

    • Southwest Skillet $10.00

      Scrambled eggs, bacon, avocado, pico, Texas Pete crema, cheddar, and tortilla chips.

    • Cinnamon Roll Skillet $8.00

      Candied bacon and royal icing.

  • Brunch Sides
    • 2 Eggs Any Style $3.00

    • Bacon $3.00

      2 pieces.

    • TaterTots $3.00

    • Fruit Brunch $3.00

    • Waffle $4.00

    • Sausage $3.00

      2 pieces.

Menu for Edwards Mill Bar and Grill provided by Allmenus.com

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