Italian meats, chheses and marinated vegetables. Topped with 2 stuffed clams.
Vengole ripiene. calms diced and mixed with seasoned bread. crumbs, garlic and parmesan cheese. served on the half shel.
Zuppa di vangole. fresh clams steamed open in marinara sauce. served over toasted bread. when in season.
for maggie vegelati fritti. fried to a tender golden brown.
Cocktail di gamberi.
Calamari fritti
Pepperoni rassi salah aglio-olio. sauteed with garlic, olive oil and kalamata olives. served with fresh mozzarella cheese and salami.
Zuppa di minestrone. Vegetable soup made with meat stock and italian spices.
Zuppa di lenticchie. lentils and spinach simmered with italian herbs and spices- a carbone specialty.
Zuppa di cipolla al for no. onions blended with beef stock, marsala wine and topped with croutons and provolone cheese.
Insalata Giardino. a bed of lettuce, slices of tomato, onion and cucumber. accompanied by your favorite dressing.
Insalata all'italiana. a bed of lettuce topped with marinated vagetables, chopped salami and topped with italian dressing.
Insalata di spinaci freschi. fresh soinach topped with eggs, chopped bacon, cucumber, fresh mushrooms and honey dressing.
Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.
Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.
Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.
Spinaci salati aglio-olio.
Broccoli salati aglio-olio.
Melanzane con salsa marinara.
Pasta with garlic and olive oil.
Spaghetti con polpette.
Spaghetti con salsa. Tomatoes simmered for hours with herbs and spices. made with meat stock.
Spaghetti con salsa marinara. a delicious meatballs sauce. tomatoes simmered with lots of herbs and spices.
Linguini alle vangole. choices of red or white sauce. the red sauce consists og clams in marinara. the white combines clams with garlic and olive oil.
Fettuccine alfredo. a delicate blend of butter, cream and cheese. tossed with fettucini.
Cheese filled tortellini in alfredo sauce.
Fettucine tossed with egg, onion and bacon. topped with fresh ground pepper and parmesan cheese.
Layers of pasta, cheese and beef. topped with sauce and cheese.
Lasagna con vegetali. made with spinach, mushrooms, onions, ricotta and mozzarella cheese and topped with marinara sauce.
Cannelloni alla florentina. pasta crepes fille with ground veal, chicken and spinach. topped with tomato sauce and cheese.
Pasta crepes filled with ricotta, mozzarella and parmesan cheese, bits of prosciutto ham and topped with tomato sauce.
Ziti al forno. ziti mixed with ricotta, mozzarella cheese and sauce. baked and topped with cheese.
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians. Please ask for marinara sauce.
Melanzana parigiana. layers of fried eggplant, tomato sauce and cheese. vegetarians. please ask for marinara sauce.
Melanzana ripiena. fried slices of eggplant filled with cheese and fries of prosciutto ham. topped with marinara sauce.
Vitello alla parmigiana. fried veal cutlet topped with tomato sauce and cheese.
Vitello alla marsala. tender medallions of veal sauteed in marsala wine and mushroom sauce.
Scaloppine di vitello. slices of veal sauteed in a delicately seasoned tomato sauce with fresh mushrooms.
Vitello alla picatta. tender veal filets sauteed in butter, lemon and white wine with ccapers.
Vitello alla cacciatore. veal simmered with tomatoes, onions, mushrooms, peppers, wine and spices.
Braciole di manzo. thin slices of beef rolled with ground veal, chopped egg, herbs and spices. sauteed with wine, mushrooms and marinara sauce.
Chopped sirloin smothered in a spicy tomato, wine and mushroom sauce.
Salsiccia all'italiana con cipolle e peperoni. pork sausage seasoned with spices and baked with onions and green peppers. topped with marinara sauce.
Pollo parmigiana. tender, boneless chicken breasts topped with tomato sauce and mozzorella cheese.
Pollo Alla Maria. Filet of chicken sauteed in a wine and mushroom sauce. baked with prosciutto ham and mozzarella cheese.
Pollo alla marsala. Filet of chicken sauteed in a marsala wine and fresh mushroom sauce.
Pollo cacciatore. chicken simmered with tomatoes wine, onions, mushrooms, peppers, herbs and spices.
Pollo Primavera. breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese and marinara sauce.
Breaded and fried chicken breast topped with lemon butter.
Pollo alla picatta. tender chicken filets sauteed in butter, lemon and a white wine with capers.
Fish simmered in a tomato, kalamata olive, mushroom and caper sauce.
Served in a cream sauce and topped with lump crabmeat.
Gamberi alla salsa marinara. tender shrimp sauteed in marinara sauce served over a bed of spaghetti.
Gamberi alla cacciatore. shrimp simmered with tomatoes, onions, peppers, wine and spices. served over spaghetti.
Pizza media.
Pizza grande
Pizza siciliana.
Calzone con spinaci.
Calzone con formaggio e prosciutto cotto
Caffe.
The.
Latte.
Cream and mushrroms whipped with amaretto and frozen.
Pastry crepe filled with whipped ricotta, cream and chocolate bits.
A pound cake laced with rum, layered with whipped ricotta and chocolate and topped with semi-sweet chocolate icing.
A custard-like dessert topped with caramel sauce and whipped cream.
A cake laced with rum and layered with chocolate custard. topped with vanilla custard, almonds and cherries.
Plain, chocolate or amaretto. Absolutely the beast! jean carbone's specialty.
Lady fingers dipped in espresso and coffe liquor, layered with marscapone and moeha cream.
Amaretto infused sponge cake layered with marscapone and whipped cream. topped with almonds.