Grilled, chilled and blackened. Served with cocktail sauce.
Chilled with spicy cocktail sauce.
Fried mushrooms, fried cheese and onion rings.
Grilled over live charcoal, served with butter, caper sauce.
Filet of wild caught salmon grilled to perfection, served with caper sauce and hot butter.
Filet of chicken breast marinated with a hint of brown sugar and tropical flavor to enhance the charcoal taste.
Dinner from the salad buffet, served with side.
Famous for its superior flavor and texture. It is precisely aged and cooked over live charcoal.
Rib-eye is loved for its flavor and tenderness. Precisely aged and cooked over live charcoal.
The ultimate in tenderness and aged for superior flavor.
A smaller cut of tenderness and flavor.
Superb choice prime rib seasoned with the peddler's special blend and roasted slowly to enhance the flavor and preserve its tenderness.
Twenty ounces of an old favorite for the hearty appetite, grilled to perfection.
Choice beef skewered with fresh green peppers and onions.
Seasoned with the peddler's own blend and charcoal grilled.
8 oz. rib eye or New York strip served with marinated chicken breast.
8 oz. rib eye or New York strip and skewer of grilled shrimp.
Dark chocolate and peanut butter mousse with a sprinkling of reese's peanut butter cups. Topped with whipped cream.
Contains nuts. A smooth and creamy, light-textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with whipped cream.
Vanilla or chocolate.