Pastry shell filled with freshly minced beef mixed with green peppers, onions, special herbs and a hint of garlic. It is cooked to a golden brown color.

Pastry shell filled with slowly cooked green lentil mixed with green peppers, onions, special herbs and a hint of garlic. It is cooked to a golden brown color.

Lightly toasted fresh injera ethiopian bread, buttered with special butter and red pepper berbere. Served warm and is spicy mild, medium or hot.

Fresh red tomatoes mixed with a touch of red onion and green peppers tossed in our special house dressing.

Slowly cooked green lentils mixed with onion and green peppers tossed in our special house dressing.

Cubes of tender beef sauteed to softness with fresh onions, tomatoes, rosemary and our special seasoned butter.

Tender beef cubes; sauteed with rosemary, onion and green peppers and a hint of our special seasoned butter.

Tender beef cubes sauteed in our special seasoned butter, hot peppers, onions and our own special yawaze sauce.

Freshly minced lean beef tenderloin blended with Abyssinia special seasoned butter, spices and mitmita. Powdered small hot peppers. Kitfo is served raw, very rare (leb leb) or well done. Suggested side: collards.

Freshly minced lean beef tenderloin blended with abyssinia special seasoned butter, spices and mitmita. Powdered small hot peppers. Kitfo is served raw, very rare (leb leb) or well done. Comes with a specially prepared ayibe (mild cheese) and collard greens.

Gg. Cubes of fresh beef tenderloin well blended with Abyssinia special seasoned butter and the house yawaze sauce. Gg is served raw, very rare (leb leb) or well done.

Cubes of prime tender beef cooked with olive oil and spices and then slowly simmered in spicy red pepper sauce, fresh garlic, onion and our special seasoned house butter.

Injera chunks slowly cooked in kay wat to absorb the sauce.

Choose 3 meat dishes. Your options: kay wat beef, doro wat chicken and yebeg alicha lamb. No doubling on doro wat.

Marinated skinless tender chicken cooked with olive oil and spices and then slowly simmered in spicy red pepper sauce, fresh garlic, onion and our special seasoned house butter. Includes a hardboiled egg in the center of the dish.

Cubes of tender skinless boneless chicken breast sauteed with fresh onions, tomatoes, rosemary and our special seasoned butter.

Cube-cut pieces of lamb tenderloin slowly braised in Abyssinia special turmeric sauce, a touch of ginger, fresh garlic and green peppers.

Cube-cut pieces of lamb tenderloin sauteed with fresh onions, tomatoes, green peppers, rosemary and our special seasoned house butter.

Cube-cut pieces of goat tenderloin cooked with olive oil and spices and then slowly simmered in spicy red pepper sauce, fresh garlic, onion and our special seasoned house butter.

Cube-cut pieces of goat tenderloin slowly braised in Abyssinia special curry sauce, a touch of ginger, fresh garlic and green peppers.

Cube-cut pieces of goat tenderloin sauteed with fresh onions, tomatoes, green peppers, rosemary and our special seasoned house butter.

Cracked red lentils cooked in a specially prepared red pepper sauce Berber, fresh garlic, onion and seasoning. Served with house salad and your choice of cabbage or collard greens.

Cracked yellow peas cooked in special turmeric sauce. Served with salad and your choice of cabbage or collard greens.

Regular Shiro comprised of beans cooked with onion and garlic. Served with salad and your choice of cabbage or collard greens.

Our veggie platter is composed of split red lentils, cracked yellow peas, house salad, cabbage and collard greens.