Petit mesclun salade.
Ham, poached eggs, hollandaise, english muffin, petite mesclun salade.
Petit mesclun salade.
Bacon, ham, caramelized onions, petit mesclun salade.
Teres major steak, poached eggs, english muffin, bearnaise, petite mesclun salade.
Petite mesclun salade.
Bacon, ham, caramelized onions, gruyere, petite mesclun salade.
Spinach, tomato, poached eggs, hollandaise, english muffin, petite mesclun salade.
Heirloom tomatoes, cherry gelee, lardon poussier.
Bibb lettuce, nicoise olives, haricot vert, capers, potatoes, radish, red onion, white anchovy, boiled egg, cherry tomatoes, red wine vinaigrette.
Shallots, champagne vinaigrette.
Bacon lardons, poached egg, brioche croutons, sherry vinaigrette.
Bibb lettuce, nicoise olives, haricot vert, boiled egg, capers, potatoes, radish, red onion, White anchovy, cherry tomatoes, red wine vinaigrette salmon.
Marinated grilled chicken breast, bibb lettuce, haricot vert, shallots, bacon lardons, toasted pistachios, fines herbs, pistachio vinaigrette.
Bacon lardons, poached egg, brioche croutons, sherry vinaigrette.
Toasted hazelnuts.
Caramelized apples, bacon jam, whipped mascarpone, candied pecan crumble.
Bay scallops, shrimp, tarragon-garlic confit cream, lemon.
Chicken confit, asparagus, pickled tomatoes, caramelized onions, boursin creme.
Crouton, gruyere, provolone.
Chef's selection of citrus-marinated fish or shellfish, crostini.
Mariniere: shallot, parsley, garlic, butter, white wine. Moules mouclade: white wine, shallot, saffron cream.
Bay scallops, shrimp, tarragon-garlic confit cream, lemon.
House cocktail sauce.
Steak burger, brie, caramelized onions, sunny side up egg, bacon lardons, croissant, frites.
Ham, gruyere, sauce mornay on country bread, petit mesclun salade.
Steak burger with raclette or gruyere, frites.
Open-faced curry chicken salad, croissant, mesclun.
Ham, gruyere, sunny side up egg, sauce mornay on country bread, petite salade.
Hanger steak, aioli, raclette, arugula, caramelized onions, baguette, frites.
Tomatoes, arugula, red onion, herb fromage Blanc, frites.
Brie, gruyere, brie fondue.
Warmed, assorted olives, dates, citrus, crushed red pepper, herbs.
Alsatian: caramelized onions, bacon lardons, ham, fromage Blanc.
Apple brandy pain perdu, spiced granola, fig gastrique.
Anisette, parsley, roasted garlic butter.
Hand-cut fries.
House cocktail sauce.
Maple syrup.
Maple syrup.
Ham, turkey, gruyere, maple syrup, on French toast pave.
Grilled pork chop, vermouth potato salad, peach mostarda.
Tomatoes, corn, arugula, basil White wine butter sauce.
Maitre d' butter, bearnaise, bordelaise or brandy peppercorn.
Seasonal squash, cous cous ragout, lobster nantua.
Pan roasted leg and thigh, pomme puree, bacon lardons, pearl onions, mushrooms, chicken jus.
Summer vegetables, roasted potatoes, Bordelaise.
Egg noodles, pearl onions, mushrooms, braising jus.
Steak burger, brie, sunny-side up egg, bacon lardons, caramelized onions, croissant, frites.
Rouge, succotash, chow chow beurre Blanc.
Petite salade.
Petite salade.
Bacon, ham, caramelized onions, Gruyere, petite salade.
Tomatoes, corn, arugula, basil White wine butter sauce.
Egg noodles, pearl onions, mushrooms, braising jus.
Seasonal squash, cous cous ragout, lobster nantua.
Bacon lardons, pearl onion, garlic vinaigrette, creme fraiche.
Chocolate cake, milk chocolate ganache and mousse, diner's icing, brown butter ice cream.
3 assorted seasonal flavors, gluten-free.
Lemon almond cake, cherries, cherry sauce, jasmine tea ice cream.
Seasonal sorbet with tuile cookie cup.
Mariniere: shallot, parsley, garlic, butter, white wine. Moules mouclade: White wine, shallot, saffron cream.
Maitre d' butter, Bordelaise, or brandy Peppercorn.
Maitre d butter, bordelaise, brandy Peppercorn.