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with EVOO
Grape and teardrop tomatoes tossed with fresh Ciliegine mozzarella, proscuitto di Parma, and drizzled with a fig vincotto over baby spinach and arugula
Romaine lettuce tossed with basil dressing, crispy chickpeas, and finished with a lavash cracker
Pulled duck, shaved asparagus, roasted tomatoes, fried chickpeas, and white balsamic-thyme vinaigrette
Layers of fresh white crab, avocado, and baby arugula, with a pink grapefruit vinaigrette
Prince Edward Isle mussels sautéed with fresh basil, thyme, oregano and garlic with a white wine butter sauce
Ask your server for the feature ingredients
Sautéed garlic, chorizo sausage, tomatoes, white wine and scallions
Eggplant, red peppers, yellow tear drop tomatoes, and onions, marinated and grilled served with a side of wild rice
Roasted tomatoes, Buffalo mozzarella, fresh basil, parmesan and EVOO
Seared blackened mahi, over grilled romaine with artichoke caponata and crumbled feta cheese
Tossed with yellow and red vine ripe tomatoes, linguini pasta, confit garlic and a fresh herb butter
Over a cauliflower puree with a fried potato julienne and a fig-mango-bacon chutney
Organic Ashley farms chicken roasted with caramelized garlic and fresh sage over oven roasted spring vegetables and finished with a pan jus
House smoked pork, served over roasted tomato risotto, and finished with whole grain mustard demi
Fresh ground organic Colorado lamb topped with mozzarella, tomatoes, arugula and roasted garlic aioli
Over a fresh green bean, kidney bean, and cannelloni bean salad, with yellow tomato gazpacho and arugula
Sautéed with cherry peppers, Spanish onions, red peppers, balsamic, and topped with a grilled portabella
with Chipotle Creme
Crisp fresh romaine, parmesan, pepperoncini, and crispy chickpeas with a basil dressing
A mixed green salad tossed with a white balsamic-thyme vinaigrette and topped with fresh green beans, hard cooked egg, and fingerling potatoes, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Fresh arugula and baby spinach tossed with oven roasted tomatoes, pepperoncini, red onions, crumbled feta, and kalamata olives with a fresh oregano dressing, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Fresh green, white, and kidney beans, tossed with anchovy, garlic, and lemon preserve with first cold pressed EVOO, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Capers, red onions, celery, white truffle oil, served on sunflower oat bread with grilled apples and baby spinach, Choose your salad and add: Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6
Fried eggplant layered with roasted red peppers, fresh mozzarella, and fresh basil pesto on grilled ciabatta
Served with arugula, Spanish onion, and roasted pepper aioli on a Kaiser roll
Fresh tomatoes, mozzarella, basil, and spinach drizzled with a fig-molasses on grilled sunflower oat bread
Smoked turkey, gruyere, tomato aioli, and apple wood smoked bacon served warm on ciabatta
Sliced medium top-round Colorado lamb on a Kaiser roll with Manchego and a horseradish molasses aioli
Over grilled romaine with a caponata and crumbled feta cheese
San Marzano tomato puree sauteed with fresh garlic and white wine over linguini and artichoke hearts, and finished with parmesan cheese
Grilled Chicken $4, Spicy Shrimp $5, Chicken Salad $6, Seared Ahi Tuna $6, Roasted Mahi-Mahi $6