Hi5 Sports Restaurant & Bar

thinly sliced roast beef topped with peppers, onions, mushrooms and Swiss cheese on a hoagie roll served with horseradish aioli and au jus for dipping

with Havarti on sourdough

with chipotle mayonnaise on a kaiser roll

topped with homemade marinara and melted mozzarella cheese

with spicy tartar sauce and malt vinegar on a toasted kaiser roll

with cranberry chutney and melted Havarti

with carrots, romaine lettuce and peppercorn ranch in a grilled tomato tortilla

topped with three-tomato salsa, guacamole and melted pepperjack cheese

with chipotle mayonnaise (add chili or cheese for $1)

with horseradish aioli

with Applewood bacon and melted Pepperjack cheese

with 3-tomato salsa, guacamole or both

with peppercorn ranch dressing and malt vinegar

with homemade balsamic dressing

with olive tapenade and parmesan crisps

with fresh raspberry puree

3 fresh-baked warm chocolate chip cookies topped with vanilla ice cream

a decadently sweet twist on the classic creme brulee

Cheers! (2 servings)

deep-fried wontons stuffed with bananas and chocolate chips, served with vanilla ice cream, chocolate sauce, whipped cream and cherries

with soy-ginger dipping sauce

with herbed cream cheese and a horseradish dipping sauce

with honey dijon

stuffed with cashews, bacon and brie, served with ginger raspberry puree

with roasted red pepper flatbread

with house-made marinara

with chipotle mayonnaise

with cherry-hoisin dipping sauce

Kobe Beef, Ground Turkey or Vegetarian served with all the fixin's

served mild or hot with bleu cheese dressing

served with ponzu sauce

served with buttermilk ranch dressing

with peppers, onions and mushrooms

brushed with herb oil and topped with ricotta, mozzarella, parmesan and crumbled bleu cheese

with red onions, smoked gouda and chopped cilantro

with crumbled feta, spinach, red onions, artichoke hearts, roasted red peppers and kalamata olives

same gigantic bowl filled to the brim!

with cashews, red grapes and brie, served with peppercorn ranch

with crumbled feta, red onions, roasted red peppers, artichoke hearts, kalamata olives and balsamic vinaigrette

with parmesan crisps, olive tapenade and crostinis

with guacamole, 3-tomato salsa, pepperjack cheese and chili-lime vinaigrette

(add $2 for Kobe Beef)

American, Bleu, Havarti, Swiss, Cheddar, Smoked Gouda, Fresh Mozzarella, Provolone or Pepperjack

(add $2 for Kobe Beef)

dusted with Cajun seasoning and topped with Maytag Bleu Cheese

with a fried egg over-easy, smoked bacon and American Cheese

topped with a Maryland Crab Cake and chipotle mayonnaise

with grilled portabello and Swiss Cheese

with fried tomato, fresh Mozzarella, balsamic reduction and basil chiffonade

with Pepperjack Cheese, guacamole and 3-tomato salsa

with Maytag Bleu Cheese topped with bacon, mushrooms and caramelized onions