with onion, celery, red and sweet potatoes.
with pink lady apples in an apple vinaigrette.
with mixed greens, feta cheese, pears & walnut vinaigrette.
with homemade local pickles, olives, hot sauce & pita bread.
with sauerkraut, muddy dog cornbread and dijon mustard.
with braised red cabbage, baby beets, capers, golden raisins and borscht sauce.
with caramelized lemon sauce, toasted almonds and micro greens.
with radish, scallion and lemon thyme broth.
with caramelized apple sauce.
overnight braised beef brisket and caramelized onions.
and assorted nuts.
with choice of local, artisan cheeses with pears poached in red wine per cheese.
in puff pastry.
with dijon mustard and green peppercorn.
with cheddar-pepperjack cheese.
with wild onion farm broccoli finished with nc cheddar cheese.
with braised duck leg, finished with nc cheddar cheese.
and cappuccino mousse roulade.
with olive oil and lemon thyme ice cream.
with butternut apple sorbet and candied apples.
choice of cheese with pears poached in red wine per cheese.
(also available in decaf).
three courses, chef's choice & one shared dessert per couple.
heirloom tomato and vegetable gazpacho with grilled focaccia.
assorted heirloom tomatoes with chapel hill creamery mozarella cheese, fresh basil and balsamic glaze.
heirloom tomato stuffed with crf bratwurst, gypsy peppers and onions, served over sweet corn risotto.
harris robinette slow roasted brisket with tomatoes and onions, served with grilled tomatoes, eggplant and squash.
sun gold tomato panna cotta larrys beans coffee per person.
Menu for Zely and Ritz provided by Allmenus.com
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