Fosters

Idaho Potato chips served with Ranch dressing.

Topped with sugar

Blackened Chicken, cilantro corn salsa, cheddar cheese, served with shredded lettuce, sour cream and diced tomatoes.

Lightly breaded, tossed in ginger-teriyaki glaze, served with ranch dressing and celery.

Five Chicken Supremes, served with chipotle BBQ and Mustard Sauce.

Sesame chicken, shredded carrots, and cabbage.

Fosters classic served with garlic pita chips.

Jumbo lump crab meat with red pepper aioli.

Lightly breaded and fried until golden brown, served with red pepper aioli.

Pesto, mozzarella, fresh basil and sliced roma tomatoes.

6 Jumbo blackened shrimp wrapped in bacon, drizzled with bourbon butter.

Chicken Tortilla

Broccoli & Cheese

Chili (Beef)

Chicken and Rice

Chef's Choice

Homemade chicken salad served over seasonal greens, topped with roma tomatoes.

Mixed greens topped with diced tomatoes, bacon, shredded sharp cheddar, sliced chicken breast.

Fried chicken supremes over mixed greens with bacon, egg, cheddar cheese, and tomatoes.

Fosters style Jumbo Lump Crab Cake over mixed greens topped with tomatoes.

Mixed greens topped with sharp cheddar, cilantro corn salsa, fried tortilla strips, and spicy grilled chicken breast.

Mixed greens, topped with tabouleh, artichoke hearts, sliced tomatoes, sliced grilled chicken breast. Served with lemon-tahini dressing.

Quarter head lettuce, topped with diced tomatoes, bacon, and blue cheese dressing.

Mixed greens with diced tomatoes, cucumbers, and mushrooms.

Romaine lettuce, homemade croutons, tossed in Caesar dressing, topped with Romano cheese.

Grandmas secret recipe served on toasted wheat bread, with lettuce and tomato.

Homemade pimento cheese sandwich served on toasted wheat bread.

Fresh portabella mushroom marinated in a burgundy wine sauce topped with sautéed onions, provolone cheese, lettuce and tomato, served on a toasted Kaiser roll.

Thinly sliced oven roasted turkey with honey Dijon vinaigrette piled high on wheat bread, topped with Swiss cheese, lettuce and tomato.

Grilled chicken marinated in a homemade Teriyaki sauce, served on a toasted Kaiser bun topped with lettuce and tomato.

A half pound hand-pattied Angus beef burger seasoned and grilled to perfection topped with lettuce, tomato, and mayo on a Kaiser roll., add bacon .95 add mushrooms .95 add cheddar cheese .95 add onions .95

Slow roasted thinly sliced flank steak topped with ginger-habanero glaze, smothered with cheddar cheese, red peppers, and snow peas on a Kaiser roll.

Thinly shaved roast beef piled high on a freshly baked sub roll topped with Swiss cheese and horseradish sauce. Served with au jus.

Cajun grilled filet of Tilapia loaded on fresh baked sub roll topped with fire roasted corn salsa and red pepper aioli.

Six ounce Grilled Salmon topped with bacon, lettuce, and tomato piled high on a toasted Kaiser roll, with a tangy lemon remoulade.

Fosters style Jumbo Lump Crab Cake topped with red pepper aioli, lettuce and tomato on fresh baked Kaiser roll.

Blackened chicken, garlic, penne pasta sautéed in southwest cream sauce topped with parmesan cheese and diced tomatoes.

Sliced grilled chicken tossed with penne pasta in Asiago cream sauce, topped with bacon and parmesan cheese.

Spinach and artichoke cream sauce, tossed with penne pasta, topped with a grilled chicken breast and sprinkled with parmesan cheese.

Penne pasta and crisp bacon, tossed in a light vodka tomato cream sauce, topped with parmesan cheese.

Six Jumbo Shrimp served over a bed of penne pasta, tossed with broccoli florets in an asiago cream sauce.

Two grilled rosemary garlic marinated chicken breast. Served with garlic mashed potatoes and seasonal vegetables.

A half pound of slowly smoked pork tenderloin sliced and topped with a sweet and spicy chipotle barbecue sauce. Served with garlic mashed potatoes and seasonal vegetables.

Ocean fresh filet of flounder beer battered and fried until golden brown. Served with crispy fries and Jalapeno tartar sauce.

Fresh salmon filet grilled and topped with a Bourbon Butter glaze. Served with garlic mashed potatoes and veggie of the day.

Two Fosters style Jumbo lump crab cakes served with a Creole mustard sauce and lemon remoulade. Served with garlic mashed potatoes and seasonal vegetables.

Roasted garlic and rosemary marinated flank steak grilled to order, sliced and served over garlic mashed potatoes and drizzled with balsamic cabernet reduction.

8 oz. Filet seasoned with our house blend then grilled to perfection. Served over sautéed onions with garlic mashed potatoes and vegetable of the day.