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Enoteca Vin
with verjus and Parmigiano-Reggiano
with avocado, herb salad, and ginger soy dressing
with crème fraîche
with arugula and strawberry gastrique
with Laura Chenel chevre and charred red onion vinaigrette
with housemade black pepper crackers
with lemon thyme aïoli and fried green tomatoes
with grilled baguette and saffron aïoli
with chanterelle mushrooms
with green beans and smoked bacon
with watercress and lemon caper vinaigrette
with sweet potato gratin
with crispy polenta and ramps
with frites and Morel mushrooms
with summer pistou
with squash and Serrano ham
with seared duck breast
with malt vinegar mayonnaise
with grain mustard
with smoked paprika
with fried capers
with sea salt and brown butter
with crème anglaise
with red wine poached plums
with vanilla ice cream
with toasted peanut ice cream
Menu for Enoteca Vin provided by Allmenus.com
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