Enoteca Vin

with verjus and Parmigiano-Reggiano

with avocado, herb salad, and ginger soy dressing

with crème fraîche

with arugula and strawberry gastrique

with Laura Chenel chevre and charred red onion vinaigrette

with housemade black pepper crackers

with lemon thyme aïoli and fried green tomatoes

with grilled baguette and saffron aïoli

with chanterelle mushrooms

with green beans and smoked bacon

with watercress and lemon caper vinaigrette

with sweet potato gratin

with crispy polenta and ramps

with frites and Morel mushrooms

with summer pistou

with squash and Serrano ham

with seared duck breast

with malt vinegar mayonnaise

with grain mustard

with smoked paprika

with fried capers

with sea salt and brown butter

with crème anglaise

with red wine poached plums

with vanilla ice cream

with toasted peanut ice cream