Served with home-made butter.
Served with Barbeque ranch.
Served with goat cheese, basil and roasted red pepper vinaigrette.
Chopped pork Barbeque, cabbage collards and candied carrots served with oak island sauce and pepper jelly.
Served with spicy pepper jelly.
Hand-cut fries with melted pimento cheese, pulled pork, scallions and Barbeque ranch dressing.
Sweet relish and paprika.
A medley of our favorite appetizers; includes pit-smoked wings, Barbeque soul rolls, deviled eggs and pimento cheese balls.
Served with celery sticks and bleu cheese dressing.
Spinach and kale mixed with crisp apples, Cajun pecans, goat cheese and molasses vinaigrette.
House-made with local vegetables.
Iceberg lettuce, ripe tomatoes, jowl bacon, bleu cheese crumbles.
House-ground pork ribs, pinto beans and seasonal vegetables.
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons.
Served on an artisan roll with lettuce, tomato and tartar sauce.
With cheddar cheese, bacon, tomato and red pepper aioli on toasted artisan roll.
A trio of sliders.
Lightly seasoned grilled Portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce and tomato.
With cheddar cheese, bacon, tomato and red pepper aioli on toasted artisan roll.
House-made bacon, lettuce and fried green tomato with pimento cheese and red pepper aioli.
Eastern NC style, garnished with cole slaw.
Two house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western Barbeque sauce on an artisan roll.
The other, other white meat.
Breaded in cornmeal, served with tartar sauce.
Choose two: chopped Barbeque, pulled pork, chopped turkey, brisket or fried chicken.
More bone, more flavor.
Pit-cooked chicken on the bone.
Seasoned and grilled soy nuggets topped with our famous Western sauce (not gluten-free.).
Eastern North Carolina style.
Chopped Barbeque and 2 pieces of fried chicken.
Marinated and fried white meat chicken, served with honey mustard.
Cooked for hours but eaten in minutes.
Smoked low and slow until fork tender, with our Western NC Barbeque sauce.
Lightly seasoned and ready to sauce as you would like.
Served with Barbeque ranch.
Served with goat cheese, basil and roasted rep pepper vinaigrette.
Served with celery sticks and bleu cheese dressing.
Hand-cut fries with melted pimento cheese, pulled pork, scallions and Barbeque ranch dressing.
Served with spicy pepper jelly.
Sweet relish and paprika.
Served with home-made butter.
A medley of our favorite appetizers; includes pit-smoked wings, Barbeque soul rolls, deviled eggs and pimento cheese balls.
Chopped Barbeque, cabbage collards and candied carrots served with oak island sauce and pepper jelly.
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons.
Chef's special.
Iceberg lettuce, ripe tomatoes, jowl bacon, bleu cheese crumbles.
House-ground pork ribs, pinto beans and seasonal vegetables.
House-made with local vegetables.
Spinach and kale mixed with crisp apples, Cajun pecans, goat cheese and molasses vinaigrette.
Two house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western Barbeque sauce on an artisan roll.
Lightly seasoned grilled Portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce and tomato.
House-ground brisket and pork, slow-smoked and served with gravy.
The best in town.
Pit-cooked overnight, chopped and seasoned Eastern North Carolina style.
Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like.
Pit-cooked chicken on the bone.
More bone, more flavor.
Cooked for hours but eaten in minutes.
Chopped Barbeque, beef brisket, Barbeque chicken and half rack of carolina ribs.
The other, other white meat.
Lightly seasoned fresh hand-cut Atlantic salmon.
Choose two: chopped Barbeque, pulled pork, chopped turkey, brisket or fried chicken.
Seasoned and grilled soy nuggets topped with our famous Western sauce (not gluten-free).
Breaded in cornmeal, served with tartar sauce.
Chopped Barbeque and 2 pieces of fried chicken.
Choose 3: chopped pork, pulled pork, chopped turkey, brisket or fried chicken.
Smoked slow and low until fork-tender, with our Western NC Barbeque sauce.
With fries.
With fries.
With coleslaw.
With hand-cut fries.
With hand-cut fries.
Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue.
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream.
Bourbon, vanilla, chocolate and chef's seasonal selection.
With cream cheese frosting, pecans and caramel.