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Thai House Restaurant
Cabbage, carrot, celery and seasoned ground chicken in spring roll wrapper. Deep fried and served with sweet and tangy chill sauce.
Deep fried chicken wings, served with Thai house sauce.
Deep fried sweet potatoes, onion, carrot and shrimp with Thai house sauce.
Sample of spring rolls, summer rolls, tao hu tod shrimp in blanket and satay.
Fresh vegetables, shrimp, rice noodle wrapped with fresh spring roll wrapper. Served with sweet and tangy chili sauce.
Deep fried soft shell crab, seived with sweet chili sauce.
Deep fried firm tofu to a golden crisp and served with sweet chill sauce and ground peanut.
Steamed dumplings with shrimp and pork. Served with Thai house sauce.
Finely minced shrimp patty fried. Served with chill sauce.
Healthy steamed soy beans sprinkled with salt.
Sliced marinated chicken, skewered, char-grilled, served with peanut sauce.
Ground chicken and shrimp wrapped in spring roll wrapper, deep fried and served with sweet chill sauce.
Deep fried sea bass tofu served with a sweet and sour sauce.
Selected seafood in a special herb and lemon grass broth flavored with lime juice and a hint of roasted chill paste.
Chefs selected mixed vegetables in clear broth.
Thai spicy-sour soup with chicken or shrimp in a special herb and lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
Thai spicy-sour soup with chicken or shrimp in a special herb and lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
Thai coconut soup, chicken or seafood in coconut milk lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
Thai coconut soup, chicken or seafood in coconut milk lemon grass broth, flavored with lime juice and a hint of roasted chill paste.
Thai spicy- sour soup with mixed vegetables.
Minced beef tossed with fish sauce, lime juice, ground roasted rice red onion, scallions and roasted ground chill and garnished with cilantro.
Minced chicken tossed with fish sauce, lime juice, ground roasted rice red onion, scallions and roasted ground chill and garnished with cilantro.
Ground chicken with steamed shrimp and squid, fresh chill sauce, lime juice red onion and garnished with mint.
Crisp lettuce, cucumber and tomato, served with peanut dressing.
Green shredded green papaya with shrimp and fish sauce, lime juice tomato, roasted peanut, crushed garlic and chefs special seasoning sauce.
Sliced grilled tender beef tossed with fish sauce, lime juice, red onion tomato, cucumber, roasted ground chili and garnished with fresh mint.
Shrimp tossed with fish sauce, lime juice, red onion, lime scallions, roasted chili and garnished with fresh mint.
Sliced roasted duck tossed with fish sauce, lime juice, red onion shredded green apple, scallion, fresh crushed chill, carrot and fresh mint.
Mixed seafood: shrimp, squid, mussels and sea-lops. Tossed with fish sauce lime juice, shredded green apple and red onion.
Sliced grilled tender beef tossed with fish sauce, lime juice, roasted chill roasted rice, red onion, scallion and garnished with fresh mint leaves.
Rice noodle with shrimp, scallop, mussel, squid and scallions in clear broth.
Rice noodle with sliced pork, with scallions in a clear broth.
Rice noodle with sliced chicken in clear broth.
Rice noodle with boneless duck and scallions in clear broth.
Rice noodle with sliced beef and scallions in clear broth.
Grilled sliced chicken over rice noodles in red curry sauce, ground ginger lime juice, lettuce and peanuts.
Bean threads (clear noodle) stir fried with mushroom, onion, carrot, celery and scallions.
Deep fried tofu and shiitake mushrooms stir fried with carrot, baby com green onion and chef's special sauce.
Sauteed with fresh ginger, bell pepper, mushroom, onion, scallion and herb sauce.
Sauteed in Thai sweet and sour sauce with pineapple, tomato, bell pepper onion and cucumber.
Sauteed in fresh chili sauce, bell pepper, onion, garlic and fresh basil leaves.
Sauteed with mixed vegetables and special sauce.
Sauteed with eggplant in fresh chili sauce, salted bean, bell pepper onion and fresh basil leaves.
Sauteed with cashew nuts, bell pepper, carrot, celery and scallons in chef's favorite sauce.
Stir fried broccoli with Thai house sauce.
Sauteed in fresh garlic sauce, served on a bed of steamed vegetables.
Stir fried rice noodle with onion, egg and scallions.
Pan fries rice noodle and broccoli topped with Thai gravy sauce.
Stir fried rice noodle in a special basil sauce, onions. Bell pepper and fresh basil leaves.
Stir fried rice noodles with pad Thai sauce, egg, bean sprouts, ground roasted peanut served with fresh bean sprouts, shredded carrot and ground roasted peanut on the side.
Stir fried rice noodle with egg, broccoli and black soy sauce.
Sauteed in fresh chllf sauce, bell pepper, onion, garlic and fresh basil leaves.
Sauteed in fresh garlic sauce, served on a bed of steamed vegetables.
Sauteed in Thai sweet and sour sauce with pineapple, tomato, bell pepper onion and cucumber.
Stir fried broccoli with Thai house sauce.
Sauteed with fresh ginger, bell pepper, mushroom, onion, scallion and herb sauce.
Sauteed with cashew nuts, bell pepper, carrot, celery and scallions in chef's favorite sauce.
Sauteed with eggplant in fresh chill sauce, bell pepper onion and fresh basil leaves.
Stir fried rice noodle with egg, broccoli and black soy sauce.
Stir fried rice noodle in a special basil sauce, onions. Bell pepper and fresh basil leaves.
Pan fries rice noodle and broccoli topped with Thai gravy sauce.
Stir fried rice noodle with onion, egg and scallions.
Stir fried rice noodles with pad Thai sauce, egg, bean sprouts, ground roasted peanut served with fresh bean sprouts, shredded carrot and ground roasted peanut on the side.
Masaman curry paste, coconut milk, potatoes, peanuts and onion and topped with avocado.
Light sweet panang curry paste, coconut milk, string beans and garnished with lime leaves.
Yellow curry paste, coconut milk, potato and onions. Carrot and topped with peanuts.
Deep fried soft shell crab in a sweet panang curry paste garnished w- string beans, lime leaves and topped w- coconut milk.
Green curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
Red curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
Masaman curry paste, coconut milk, potatoes, peanuts and onion and topped with avocado.
Red curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
Deep fried soft shell crab in a sweet panang curry paste garnished w- string beans, lime leaves and topped w- coconut milk.
Green curry paste, coconut milk, bell pepper, bamboo shoots and fresh green basil leaves.
Yellow curry paste, coconut milk, potato and onions. Carrot and topped with peanuts.
Light sweet panang curry paste, coconut milk, string beans and garnished with lime leaves.
Steamed jasmine rice stir fried with egg, onion, pineapple, green peas raisins and carrot.
Steamed jasmine rice stir fried with egg, onion. Basil- and scallions. Served with fresh slices of cucumber and tomato.
Steamed jasmine rice stir fried with egg, onion and scallions. Served with fresh slices of cucumber and tomato.
Steamed jasmine rice stir fried with egg, onion, pineapple, green peas raisins and carrot.
Steamed jasmine rice stir fried with egg, onion and scallions. Served with fresh slices of cucumber and tomato.
Steamed jasmine rice stir fried with egg, onion. Basil- and scallions. Served with fresh slices of cucumber and tomato.
Grilled twelve Ounces New York strip steak served with teriyakl sauce sauteed vegetables and jasmine rice.
Roasted duck in red curry paste, coconut milk, bell pepper, tomato pineapple, fresh basil leaves, grapes and tomato.
Deep fried whole soft shell crabs sauteed with bell pepper, onion fresh basil leaves and spicy basil sauce.
Stir fried shrimp topped with shusl1ee curry sauce and fresh kafflr*lime leaves.
Shrimp with red curry paste, coconut milk, pineapple, onion and bell pepper.
Seafood: shrimp, squid, mussels and scallops in red curry paste coconut milk. Bamboo shoots, bell pepper and fresh basil leaves.
Lightly battered chicken breast, deep fried and topped with Thai house sauce cashew nuts and pineapple chunks. Served over steamed vegetables.
Seafood sauteed with bell pepper, onion, fresh basil leaves and spicy basil sauce.
Seafood: shrimp, squid, mussels and scallops, sauteed with garlic sauce.
Crispy boneless duck sauteed with bell pepper, onion, fresh basil leaves and spicy basil sauce.
Duck with volcano sauce on top of mixed vegetables and jasmine rice.
Twelve Ounces New York steak marinated in olive oil and grilled. Served with home-made spicy sauce, vegetable and jasmine rice.
Steamed jasmine rice stir fried with jumbo shrimp, pineapple chunks curry powder, egg, raisin, onion and green peas.
Crispy boneless duck with creamy Thai sauce on the side.
Lightly battered tenderloin beef, grilled and topped with Thai house gravy.
Sliced mango served with sweetened sticky rice and topped with coconut cream.
Banana wrapped in a wonton wrapper, fried and served with vanilla ice cream.
Fried cheese cake wrapped in a wanton wrapper.
Home-made coconut ice cream served 111 a coconut shell.
Served in a mango shell.
Vanilla.
Thai style custard served with or without sweetened sticky rice;.
Menu for Thai House Restaurant provided by Allmenus.com
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