- North Carolina
- Raleigh
- Rey's Fine Dining
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Rey's Fine Dining
We make ordering easy. Learn more
Grubhub.com
-
Rey's Fine Dining
-
We make ordering easy.
- Menu
-
Appetizers
-
Seared Ahi Tuna $12.00
With wasabi cream and pickled ginger.
-
Crabmeat Cocktail $14.00
Colossal crabmeat served with cocktail and spicy remoulade sauce.
-
N'awlins Crab Cakes $14.00
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter.
-
Fried Oysters $12.00
Served over new orleans style succotash topped with Cajun aioli.
-
Shrimp Orleans $13.00
4 gulf shrimp sauteed in a new orleans butter.
-
Grilled Brie $11.00
Served with fresh fruit and toast points.
-
Pan - Seared Scallops $14.00
With a garlic-lime butter.
-
Shrimp Cocktail $13.00
Jumbo white shrimp served with cocktail and spicy remoulade sauce.
-
Fried Calamari $12.00
With a basil aioli sauce.
-
Beef Carpaccio $11.00
-
-
Soups
-
Lobster Bisque $11.00
-
New Orleans Turtle Soup $7.00
A French quarter classic.
-
Grilled Chicken and Sausage Gumbo $7.00
A classic made with andouille sausage.
-
French Onion Soup $8.00
-
-
Salads
-
Jackson Square Chop Salad $7.00
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Gorgonzola tossed in lemon basil dressing and topped with crispy fried onions.
-
Tomato and Onion Salad $9.00
Beefsteak tomatoes topped with sliced red onion, gorgonzola crumbles and balsamic vinaigrette.
-
Caesar Salad $7.00
Traditional Caesar topped with parmesan - reggiano.
-
Romaine Hearts Salad $7.00
Made with hearts of palm, walnuts, artichoke hearts and Gorgonzola cheese crumbles tossed with raspberry vinaigrette.
-
Spinach Salad $7.00
Served with warm bacon dressing.
-
Lettuce Wedge $8.00
Topped with diced tomatoes, Gorgonzola cheese crumbles, bacon bits and bleu cheese dressing.
-
Field Green Salad $6.00
Baby mesculin, cucumber, goat cheese and roma tomatoes.
-
Calypso Berry Salad $7.00
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese.
-
-
Entrees - Beef, Veal & Pork
-
Roasted Rack of Lamb $35.00
New Zealand lamb with a Dijon herb crust served with mint jelly.
-
Prime Ribeye (16 oz.) $48.00
-
Prime New York Strip (16 oz.) $41.00
-
Veal Piccata $21.00
Sauteed with white wine, capers and lemon butter sauce.
-
Grilled Center Cut Corn-fed Filet (8 oz.) $33.00
-
Veal Marsala $21.00
Sauteed with butter, mushrooms and marsala wine.
-
Bourbon Street Pork Chops $21.00
Twin 6 oz loin chops, marinated in garlic, soy and bourbon and topped with a black peppercorn sauce.
-
Grilled Center Cut Corn-fed Filet (10 oz.) $37.00
-
Beef Tournedos $37.00
Two 4 ounce medallions topped with grilled shrimp.
-
-
Entrees - Chicken
-
Chicken Marsala $20.00
Sauteed with butter, mushrooms and marsala wine.
-
Chicken Piccata $20.00
Sauteed with capers, white wine and lemon butter sauce.
-
French Quarter Chicken $20.00
Airline breast stuffed with herb cheese, topped with lemon butter.
-
-
Entrees - Seafood
-
Blackened Tuna $25.00
Topped with a pineapple, tomato, red onion, black bean and cilantro tapenade.
-
Scottish Salmon $24.00
Topped with strawberry, papaya, mango and cilantro.
-
Broiled Flounder $29.00
Filled with crabmeat stuffing and topped with shrimp and lemon butter.
-
Grouper Lafayette $29.00
Pan fried and topped with sauteed crabmeat over a new orleans style butter.
-
Broiled Cold-water Lobster Tails $59.00
Two 7 Ounces australian tails.
-
-
Entrees - Vegetarian
-
Pasta Primavera $19.00
Seasoned vegetables tossed in a tomato basil marinara with garlic and fresh basil over pasta.
-
Eggplant Royale $19.00
Lightly breaded, fresh eggplant topped with tomato basil sauce and melted provolone cheese.
-
-
Sides
-
Vegetable Medley $7.50
-
Au Gratin Potatoes $7.50
-
Mashed Sweet Potatoes $8.50
With walnuts.
-
Sauteed Spinach $7.50
-
Sauteed Mushrooms $8.00
-
Creamed Corn $7.50
-
Asparagus with Hollandaise $7.50
-
Green Beans with Almonds $7.50
-
Steamed Broccoli $8.00
-
Lyonnaise Potatoes $9.00
-
Creamed Spinach $7.50
-
Garlic Mashed Potatoes $8.00
-
-
Desserts
-
Vanilla Ice Cream $5.00
-
Bread Pudding with White Chocolate Sauce $7.00
-
Sorbet with Fresh Fruit $7.00
-
Chocolate Ice Cream $5.00
-
Cherries Jubilee $21.00
Serves two.
-
Bananas Foster $21.00
Serves two.
-
New York Style Cheesecake $8.00
Vanilla bean cheesecake with fresh berries.
-
Chocolate Raspberry Truffle Cake $8.00
Rich flourless cake with raspberry filling.
-
-
Coffees
-
French Press $3.00
-
Cappuccino $4.00
-
Espresso $3.00
-
Menu for Rey's Fine Dining provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.