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Vinnie's Steak House & Tavern
Jumbo lump crab, asparagus, hollandaise.
Bordelaise and bearnaise.
Served with bacon jam.
Butter and Parmesan.
Butter and brown sugar.
Wild mushroom and gruyere.
Garlic and pecans.
Menu for Vinnie's Steak House & Tavern provided by Allmenus.com
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