Vinnie's Steak House & Tavern menu - Raleigh NC 27615 - (919) 847-7319

Dinner

Appetizers
- Traditional Escargot $12
- "Black and Blue" Crab Cakes $16
- Hot Crab Dip $14
- Spinach abd Artichoke Dip $12
- Beer-battered Onion Rings $10
- Jumbo Shrimp Cocktail $18
- Pecan-crusted Sea Scallops $18
- Sesame-crusted Ahi Tuna $16
- Crispy Fried Calamari $12
- Jumbo Lump Crab Cocktail $18

Soup and Salads
- Iceberg Lettuce Wedge $10
- Marinated Cucumber Salad $10
- Vinnie's Caprese Salad $10
- Classic Caesar Salad $8
- Vinnie's House Salad $8
- French Onion Soup $8
- Spinach and Bacon Salad $10

Steak and Chops
- Filet Mignon Queen $40
- New Zealand Rack of Lamb $42
- Delmonico Ribeye King $50
- New York Strip Pettie $38
- Prime New York Strip $62
- Steak Oscar $50
  
  Jumbo lump crab, asparagus, hollandaise.
- Delmonico Ribeye Petite $38
- Bacon-wrapped Petite $35
- Bone-in Filet Mignon $60
- Heritage Farms Bone-in Loin Pork Chop $32
- Filet Mignon King $45
- Bone-in Cowboy Steak $70
- New York Strip King $46
- Prime Dry Aged Delmonico $75
- Herb-roasted Chateaubriand for 2 $90
  
  Bordelaise and bearnaise.

Seafood
- Sesame - Crusted Ahi Tuna $32
- Grilled Atlantic Salmon $34
- "Black and Blue" Crab Cakes $32
- Fried Jumbo Shrimp $30
- Seared Jumbo Sea Scallops $42
  
  Served with bacon jam.
- Pan-fried NC Flounder $30

Italian Specialties

Italian specialties include your choice of potato or pasta.
- Chicken Parmigiana $24
- Meatballs Marinara $22
- Eggplant Parmigiana $22
- Chicken Piccatta $24
- Chicken Marsala $24
- Joyce Farms Balsamic Chicken $26
- Chicken Saltimbocca $26

Choice Of Potato Or Pasta
- Hash Browns $6
- Giant Baked Potato $6
- Linguine $6
  
  Butter and Parmesan.
- Spaghetti Marinara $6
- Vinnie's Fries $6
- Twice Baked Potato $6
- Cottage Fries $6
- Home-made Mashed Potatoes $6
- Mashed Sweet Potatoes $6
  
  Butter and brown sugar.

Additional Sides
- Sauteed Mixed Vegetables $7
- Asparagus Hollandaise $10
- Mac and Cheese $10
  
  Wild mushroom and gruyere.
- Sauteed Broccoli $8
  
  Garlic and pecans.
- Mushrooms Bordelaise $7
- Creamed Spinach $7
- Smoked Gouda Potato Gratin $10
- Sauteed Spinach $7
- Fried Squash $7