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Sullivan's Steakhouse

(919) 833-2889

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  • 414 Glenwood Ave Ste 103, Raleigh, NC 27603
  • Restaurant website
  • Steak
  • $$$$$
  • Grubhub.com
  • Sullivan's Steakhouse

  • (919) 833-2889

    We make ordering easy.

  • Menu
  • Fare For Five
    Feeds up to five people. Includes Market Fresh Greens salad with Shallot-Dijon Vinaigrette , choose one vegetable -Asparagus, Brussels Sprouts, or Garlic Mashed Potatoes, and select one entree - Filet Mignon, Herb Brick Chicken, or Grilled Salmon.
    • Fare For Five $105.00

      Feeds up to five people. Includes choice of salad, choose two vegetable side (Asparagus, Brussels Sprouts, Garlic Mashed Potatoes, or Mac and Cheese) and select two separate proteins- Sliced Filet (16oz.), Chicken Breast (24oz.), Grilled Salmon (20oz), Crab Cakes (20oz.) . No substitutions. Cannot double up on Protein, must choose two.

  • Starters
    • Spicy Shrimp Eggrolls $15.75

      Shrimp, napa cabbage, Sriracha sauce.

    • Cheesesteak Eggrolls $15.75

      Filet mignon, sweet & spicy chili sauce, honey mustard.

    • Fresh Seared Ahi Tuna $17.85

      Pickled ginger & red wine vinaigrette.

    • Crispy Shanghai Calamari $17.85

      Calamari from Point Judith, RI, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.

    • Jumbo Shrimp Cocktail $17.85

      Five jumbo shrimp, cocktail sauce, Louie sauce & lemon.

    • Lump Crab Cake $18.90

      Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.

    • Shaved Prime Steak Sliders $14.70

      Caramelized onions, Gruyère, roasted garlic butter & fries.

    • Crab Cake Sliders $16.80

      Two abundant lump crab cakes, napa slaw, roasted garlic tartar sauce, brioche bun & fries.

  • Soups & Greens
    • Shrimp & Lobster Bisque $9.45+

    • Market Fresh Greens Salad $8.93

      Cherry tomatoes, radish, shaved Gruyère, and shallot-Dijon vinaigrette.

    • Iceberg Lettuce Wedge Salad $9.45

      Vine-ripened tomatoes, bleu cheese crumbles & bleu cheese dressing.

    • Caesar Salad $9.45

      Heart of romaine, shaved Parmesan, toasted crouton, creamy Caesar dressing.

    • BLT Salad $10.50

      Arugula, vine-ripened tomatoes, premium center cut bacon, blue cheese & sweet basil vinaigrette.

    • Steakhouse Salad $28.35

      Choice of steak or shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.

  • Bone-In Cuts
    • Bone-In Filet $68.25

      14 oz.

    • Bone-In Ribeye Cowboy Cut $51.45

      22 oz.

    • Roasted Rack of Lamb $47.25

      Thomas Farms, grain mustard-rosemary glaze.

    • Bone-In KC Strip $51.45

      18 oz.

    • Wagyu Bone-In Strip $72.45

      Snake River Farms, ID. 16 oz.

  • Signature House-Cut Steaks
    • Filet Mignon $43.05+

    • 16 oz. Ribeye $48.30

    • 12 oz. New York Strip $45.15

  • Fresh Seafood & Chicken
    • George's Bay Seared Scallops $40.95

      Shallot Dijon, charred lemon.

    • Signature Lump Crab Cake $36.75

      Two abundant lump crab cakes, napa slaw & roasted garlic tartar sauce.

    • Seasonal Ahi Tuna Steak $40.95

      Best of the season preparation.

    • Seasonal Salmon $30.45

      Best of the season preparation.

    • Pan-Seared Sea Bass "Hong Kong Style" $45.15

      MSC Certified sea bass, baby bok choy & Sherry-soy glaze.

    • 1 lb. Lobster Tail $64.05

      Simply broiled, carved & served with drawn butter.

    • Herb Brick Chicken $30.45

      Fingerling potatoes, cherry peppers & balsamic cipollini onions.

  • Side Dishes
    • Fresh Baby Spinach $10.50

      Slightly wilted, garlic oil, red pepper flakes.

    • Spaghetti Squash $10.50

      Parmesan, cream, almonds.

    • Fingerling Potatoes $10.50

      Gorgonzola garlic butter.

    • Salt-Crusted Idaho Baked Potato $9.45

    • Lobster Horseradish Mashed Potatoes $16.80

    • Garlic Mashed Potatoes $10.50

    • Brussels Sprouts $10.50

      Bacon & hazelnuts.

    • Wild Steakhouse Mushrooms $10.50

    • Fresh Asparagus $11.55

      Sun-dried tomato hollandaise.

    • Fresh Broccoli $10.50

      Hollandaise sauce.

    • White Cheddar & Bacon Au Gratin Potatoes $11.55

    • Three Cheese Mac $11.55

    • Cream Style Spinach $10.50

  • Lunch Starters
    • Lunch Cheesesteak Eggrolls $15.75

      Filet mignon, sweet & spicy chili sauce, honey mustard.

    • Lunch Fresh Seared Ahi Tuna $17.85

      Pickled ginger & red wine vinaigrette.

    • Lunch Crispy Shanghai Calamari $17.85

      Calamari from Point Judith, RI, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.

    • Lunch Jumbo Shrimp Cocktail $17.85

    • Lunch Lump Crab Cake $18.90

      Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.

    • Lunch Iceberg Lettuce Wedge Salad $9.45

      Vine-ripened tomatoes, bleu cheese crumbles & bleu cheese dressing.

    • Lunch Market Fresh Greens Salad $8.93

      Cherry tomatoes, radish, shaved Gruyère & shallot-Dijon vinaigrette.

    • Lunch Caesar Salad $9.45

      Heart of romaine, shaved Parmesan, toasted crouton, creamy Caesar dressing.

    • Lunch BLT Salad $10.50

      Arugula, vine-ripened tomatoes, premium center cut bacon, bleu cheese & sweet basil vinaigrette.

    • Lunch Steakhouse Salad $17.33

      Choice of steak or shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.

    • Lunch Chopped Chicken Cobb Salad $14.70

      Broiled chicken breast, mixed greens, applewood bacon, eggs, onions, tomatoes, avocado, shredded white cheddar, almonds, crumbled bleu cheese & sweet basil dressing.

    • Lunch Ahi Tuna Ponzu Bowl $18.38

      Spinach, quinoa, carrots, napa cabbage, mango, avocado, cucumbers, tomatoes & Asian dressing.

    • Lunch Shrimp & Lobster Bisque $9.45+

  • Lunch Entrees
    • Lunch Herb Brick Chicken $22.05

      Fingerling potatoes, cherry peppers & balsamic cipollini onions.

    • Lunch Ahi Tuna Steak $27.30

      Best of the season preparation.

    • Lunch IPA Battered Shrimp & Chips $15.75

      Roasted garlic tartar sauce, fries & charred lemon.

    • Lunch Filet Mignon $23.10+

      Garlic horseradish mashed potatoes, thin green beans & bordelaise.

    • Lunch Signature Lump Crab Cake $30.98

      Two abundant lump crab cakes, napa slaw, mustard cream sauce & fries.

    • Lunch Shaved Prime Steak Sliders $14.70

      Caramelized onions, Gruyère, roasted garlic butter & fries.

    • Lunch Crab Cake Sliders $16.80

      Two abundant lump crab cakes, napa slaw, roasted garlic tartar sauce, brioche bun & fries.

  • Lunch Sandwiches & More
    • Lunch Napa Valley Chicken Salad Sandwich $14.70

      Chicken salad, roasted hazelnuts, grapes, toasted challah bread, mixed greens salad & fries.

    • Lunch Sweet Basil Chicken Sandwich $17.85

      Marinated chicken breast, Swiss cheese, Dijon, spinach, tomato jam, brioche bun & fries.

    • Lunch Prime Shaved Steak French Dip $17.85

      Roasted prime steak, horseradish sauce, au jus, toasted baguette & fries.

    • Sullivan's Signature Beef Burger $14.70

      Cheddar, arugula, sweet pickle dressing, tomato jam, brioche bun & fries.

    • Lunch Crab Cake Sandwich $19.43

      Abundant lump crab cake, napa slaw, roasted garlic tartar sauce, brioche bun & fries.

    • Lunch Quattro Burger $16.80

      Gruyère, Parmesan, blue cheese and black pepper cream cheese, brioche Bun & fries.

    • Lunch Hickory Bacon Burger $16.80

      Thick cut smoked bacon, cheddar, caramelized onions, and Sriracha mayo on a brioche bun. Served with fries.

    • Lunch Prime Delmonico Steak Sandwich $18.38

      USDA Prime ribeye, Gruyère, arugula, horseradish sauce, brioche bun & fries.

  • Desserts
    • New York-Style Cheesecake $9.98

    • Key Lime Pie $9.45

    • Bananas Foster Bread Pudding $9.98

Menu for Sullivan's Steakhouse provided by Allmenus.com

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