Sitar India Palace

chicken cooked in creamy almond and cashew sauce garnished with aromatic spices

chicken chunks cooked in tandoor and then cooked in tomato cream sauce

chicken tikka cooked with Spinach in delicately spiced gravy

cubed chicken cooked with Spinach in delicately spiced gravy

chicken curry in hot, tangy sauce

cubes of chicken sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper

cubes of chicken slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato

tender cubes of chicken cooked in thick gravy and garnished with grilled onions

chicken cooked in a thick creamy tangy sauce garnished with paneer

tender pieces of chicken sauteed over a flat griddle cooked with bell pepper and fresh spices

boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruits

beef cooked in a mild, creamy almond and cashew nut sauce

beef cooked with spinach and blended with spices

beef chunks cooked in a hot, tangy goan sauce

cubes of beef sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers

cubes of beef slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes

tender pieces of beef cooked in a thick gravy and garnished with grilled onion

ground beef cooked with fresh tomatoes and pees, garnished with grilled onion

lamb cooked in a mild, creamy almond and cashew nut sauce

lamb cooked with spinach and blended with spices

lamb chunks cooked in a hot, tangy goan sauce

cubes of lamb sprinkled with fresh spices and sauteed with fresh tomatoes and bell peppers

tender cubes of lamb slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

tender pieces of lamb cooked in thick gravy and garnished with grilled onion

goat cooked in a thick brown gravy seasoned with special spices

ground lamb cooked with eggplant in a medium spiced curry sauce

tandoori shrimp cooked in medium spiced creamy tomato sauce

shrimp cooked in a mild creamy almond and cashew nut sauce

shrimp cooked with spinach and blended with spices

shrimp chunks cooked in hot, tangy goan sauce

cubes of shrimp sprinkled with fresh spices and sauteed with fresh tomatoes and bell pepper

cubes of shrimp slowly cooked in its own juices special herbs and spices in a medium thick gravy seasoned with tomato

tender pieces of shrimp cooked in thick gravy and garnished with grilled onion

fish slowly cooked with special thick gravy with exotic spices and tomatoes

shrimp cooked in a coconut sauce (a specialty from goa)

rice and rentil crepe stuffed with potatoes and peas, served with coconut chutney and sambar

paper thin rice and lentil crepe served with coconut chutney and sambar

masala dosa stuffed with spicy Mysore filling of cashews and vegetables, served with coconut chutney and sambar

rice and lentil pancake spread with ginger, onion, green chilies, tomatoes and peas

steamed rice and lentil cakes served with coconut chutney and sambar

fried lentil donuts served with coconut chutney and sambar

assorted garden fresh vegetables cooked in a rich brown gravy

whole eggplant baked in tandor, mashed and seasoned with herbs and spices

dumplings of homemade cheese, shredded vegetables and green peas, simmered in a sauce

nine gems of mixed vegetables and dried fruits in a mild almond and cashew nut sauce

potato cubes cooked with fenugreek leaves and herbs (highly aromatic)

cauliflower and potatoes cooked in delicate spices

potatoes, cauliflower and creamed spinach cooked in a medium spiced curry sauce

potatoes and chick peas cooked in an exotic blend of spices (a traditional North Indian dish)

tender, fresh mushrooms cooked in a creamed spinach sauce and garnished with herbs and spices

fresh mushrooms cooked with green peas, fresh tomatoes and spices

chick peas cooked in a cream of spinach in mildly spiced gravy

chick peas cooked in a medium spiced thick gravy

garden fresh okra gently cooked in a blend of fresh tomatoes and spices

garden fresh vegetables cooked in a tangy, spicy sauce

homemade cheese cubes in a delicate sauce (a delicacy from the state of Gujarat)

homemade cheese cubes sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper

homemade cheese cubes cooked in a thick puree of spinach and garnished with special spices

homemade cheese cubes cooked with peas and mildly spiced

lentils prepared with herbs and spices

(lamb, chicken and shrimp)

fine flour bread baked in tandoor oven

unleavened bread grilled in tandoor oven

flaky and multi-layered white flour bread

whole wheat flour bread baked in tandoor oven

whole wheat flour bread stuffed with delicately seasoned potatoes and peas

fine flour bread stuffed with chopped onions and herbs baked in tandoor oven

fine flour bread seasoned with minced garlic and cilantro

nan stuffed with spiced ground lamb

nan stuffed with spiced chopped chicken tikka

nan stuffed with paneer, nuts and raisins

a complete dinner for two includes appetizer or soup, tandoori mixed grill, one chicken and meat dishes served with aromatic basmati rice, dal, bread, raitha, and achar, concludes with dessert (gulab jamun or kheer)

a complete dinner for two includes appetizers (paneer pakora and vegetable pakora), two vegetarian dishes served with basmati rice, dal, bread, raitha, chutney, and achar, concludes with dessert (gulab jamun or kheer)

a complete dinner for two includes appetizer (fish amritsari), choice of any shrimp dish and fish bhuna, dal makhani, bread, raitha, achar, and chutney, concludes with dessert (gulab jamun or kheer)

coriander chutney or onion

a soothing yogurt drink (sweet, salt or plain)