Michael Dean's The Restaurant

with tomatoes, tortilla strips, cucumbers, shredded carrots and gorgonzola dressing

with balsamic or roasted garlic buttermilk dressing.

with garlic croutons, shaved parmesan and kalamate olives

bowl or soup with mixed greens salad or caesar salad

napa cabbage and mixed greens with avocado, red onion, roasted red peppers and crushed macadamias with grilled chicken in a spicy soy citrus vinaigrette

mixed greens with roasted red peppers, artichoke hearts, olives, sliced red onions, feta cheese and balsamic vinaigrette with an eggplant and tomato flat bread

with shredded carrots, cucumber, tomato and fresh berries with a lemon shallot vinaigrette

with papaya tarragon vinaigrette over mixed greens, red onion, tomato, cucumber and diced papaya

spinach, roasted beets, red onion, yellow peppers, feta cheese and candied pecans with a champagne vinaigrette

herb oil, asiago, crab meat and diced asparagus topped with hollandaise

portobello pesto, asiago, fresh thyme, sliced crimini's and a truffle oil drizzle

asiago cream sauce, MD's house cheese mix, Roma tomato, red onion and pesto

red sauce, mushroom, eggplant, basil, olives, MD's cheese mix and chevre

herb oil, thin sliced filet of beef, capers, red onion and parmesan reggiano

red sauce, fresh mozzarella, Roma tomato, fresh basil and pesto

red sauce, MD' cheese mix, Italian sausage, proscuitto de parma and genoa salami

red sauce, fresh mozzarella, arugula and parmesan reggiano

with wasabi mayo & pickled ginger

on ciabatta

with candied pecans, red grapes and green onions

with gorgonzola, sauteed onions and bell peppers and a peppery mayo

with apple wood smoked bacon and white cheddar cheese

with sliced proscuitto and fresh mozzarella with balsamic drizzle

with avocado, cucumber, tomato and sprouts with herb buttermilk dressing

with chipotle lemongrass aioli

with herbs, marsala and chevre

with shrimp, salmon, mahi and tuna in a chipotle lobster cream sauce served with rice

with mushrooms and tasso ham gravy

with proscuitto, mushrooms and spinach in a roasted tomato and pesto cream sauce over linguine

with black beans and rice, baby bok choy and chipotle lemongrass aioli

6oz filet with fries and chasseur sauce

with rice pilaf and seasonal vegetables

with sauteed shrimp, mussels and clams in a tomato saffron herb broth served over linguine with toasted baguette and roasted garlic aioli

served with a spicy remoulade sauce, rice pilaf and seasonal vegetables

served with spicy remoulade

served with a proscuitto and parmesan flatbread

with a smoked tomato basil vinaigrette

flash fried and served with a lemon aioli

with a spinach and tomato flatbread

with fresh lump and claw crab meat with a chipotle avocado vinaigrette

with parmesan and herb flatbread

over tabouleh with a soy and citrus vinaigrette

with a roasted pepper and shallot dipping sauce

topped with roasted garlic, spinach, asiago cheese and hollandaise sauce

herb oil, thin sliced filet of beef capers, red onion and parmesan reggiano

with prosciutto, cappacola, sopressa, sausage, mozzarella, and house made tomato sauce

portobeello pesto, asiago, fresh thyme, sliced crimini's and a truffle oil drizzle

red sauce, mushroom, eggplant, basil, olives, MD's cheese mix and chevre

herb oil, asiago, crab meat and diced asparagus topped with hollandaise

red sauce, fresh mozzarella, roma tomato, fresh basil and pesto

red sauce, MD's cheese mix, Italian sausage, proscuitto de parma and genoa salami

red sauce, fresh mozzarella, arugula and parmesan reggiano

napa cabbage and mixed greens with avocado, red onion, roasted red peppers and crushed macadamias in a spicy soy citrus vinaigrette

with garlic croutons, shaved parmesan and kalamata olives

with balsamic or roasted garlic buttermilk dressing

with rice pilaf, black beans, baby bok choy and a chipotle-lemongrass aioli

with salmon, tuna, mahi, and shrimp, topped with crispy calamari in a lobster mornay sauce over rice pilaf

with a papaya, tarragon and grilled shrimp salsa. Served with rice pilaf and seasonal vegetables

seared in peppercorns and coriander served with wakame and daikon salad, pickled ginger, wasabe and ponzu. Served with rice pilaf

with mild mushrooms, tasso ham gravy and creamy Charleston style grits

served with a spicy remoulade sauce, rice pilaf and seasonal vegetables

served with garlic mashed potatoes, broccolini and balsamic reduction

with caramelized onion, tomato, brown butter sauce, garlic mashed potatoes and asparagus

sauteed shrimp, mussels and clams in a tomato saffron herb broth served linguine with toasted baguette and roasted garlic aioli.

with garlic mashed potatoes, grilled shiitake mushrooms and a truffled buerre rouge sauce. Served with seasonal vegetables.

with balsamic reduction, rice pilaf and seasonal vegetables

with herbs, marsala butter and goat cheese

served with a caramelized onion and banana glaze, creamy Charleston style grits and seasonal vegetables

with a garlic and sage compound butter and a twice baked potato. Served with seasonal vegetables

12oz NY ship topped with bacon wrapped oysters and served with horseradish aioli, mashed potatoes and seasonal vegetables

served with orange tamarind glaze, seasonal vegetables and rice pilaf

slow roasted in our wood fired grill. Served with garlic mashed potatoes.

with classic chasseur sauce. Served with garlic mashed potatoes and seasonal vegetables. Add crabmeat for $2

North Carolina coast. Wood grilled

baja California. Pan seared

NC Coast. Pan seared

Hawaii. Wood grilled

11 /2-2lb steamed

Idaho river. pan seared

ecuador. Pan seared

nova scotia. Wood grilled

Ecuador. Pan blackened

Gulf stream. Wood grilled

gulf stream. Wood grilled

massachusetts coast. Wood grilled

pan seared