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Spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire, served with cocktall sauce.
A classic italian appetizer with an assortment of meats and cheese, garnished with wafers and a dijon sauce.
Lightly fried and served with marinara sauce.
Jumbo lump crab meat mixed with a light blend of seasonings and served with a caper remoulade.
Six imported Helix snails, served in mushroom caps, sauteed with garlic butter.
A middle eastern spread made from pureed chickpeas, garlic and lemon juice and seasoned with tahini. Served with pita points.
Tender pieces of beef grilled over a mesquite wood fire and served on a skewer with gingerwasabi soy sauce.
Artichoke hearts blended with spinach, garlic and cream cheese. Served with crostinis.
Shrimp and corn, mixed with a Southern batter and quick-fried. Served with a pineapple salsa.
A crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing: oil and vinegar, italian vinaigrette, raspberry vinaigrette, ranch, honey mustard, blue cheese.
Thai noodles tossed with julienne vegetables in a sesame soy sauce.
With crumbled gorgonzola and topped with a vinaigrette dressing. Garnished with tomato, shredded carrots and fresh cucumber.
Tender chicken breast .marinated in a sesame soy sauce, served over thai noodles and crisp carrots, daikon radish and snow peas.
Baked layers of pasta filled with italian sausage and romano and mozzarella cheese.
Fresh mushrooms, carrots, tomato, artichokes and broccoli tossed with fettuccine noodles and choice of olive oil or marinara sauce.