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Mixed greens, roasted beets, pine nuts, strawberries, blue cheese crumbles and apples with truffle honey vinaigrette. Add chicken $6, fried oysters $9
Fried pepper jack grits crouton, maple peppered bacon. Add chicken $6, fried oysters $9.00
Seared crispy with a tomato cucumber and onion salad, lemon dill caper remoulade, charleston red rice
Pulled chicken, red grapes with local greens, fresh fruit and topped with candied pecans
Served on toasted challa roll with lettuce and tomato. served with choice of side
Soy and ginger marinated chicken, arugula, toasted cashews, grilled pineapple, sweet pepper salad, ginger miso vinaigrette
Artichokes, prosciutto, roasted tomatoes, feta cheese, local greens, toasted pine nuts roasted garlic tomato vinaigrette
Bowl of gumbo topped with charleston red rice, topped with grilled shrimp and parmesan ciabatta
Grilled peach & jalapeno slaw, lemon dill caper remoulade, served on a challa roll and choice of side
Parmesan creamed corn, arugula salad with apples, spiced pecans, gorgonzola and balsamic vinaigrette
Local butter lettuce, blue cheese, tomatoes, cucumbers, onions, avocado and pesto vinaigrette
Blue cheese bacon slaw, smoked tomato vinaigrette, served with beans and rice, and pico di gallo
Grilled and topped with fried green tomato, pimento cheese, crispy onions, and horseradish sauce on a challa roll, served with choice of side
Marinated shrimp, italian sausage, trinity peppers, smoked honey pork jus, green onions
Black eyed pea relish
Gorgonzola, gruyere, cheddar, herb panko bread crumbs, grilled flatbread
Pepper jack grits, grilled peach jalapeno slaw, smoked tomato vinaigrette
Chorizo, roasted leeks, tomatoes, garlic and herbs with baked ciabatta
Iceberg, tomato, maple pepper bacon, pickled onions, blue cheese dressing, balsamic reduction
Chopped romaine, corn, tomatoes, pickled onions and cucumbers, blue cheese dressing
Romaine, maple pepper bacon, fried grits croutons & caesar dressing
Topped with lump crab meat, sherry and chives
Add parmesan oysters to any salad $9.00
Shrimp, scallops, sweet corn, house cured tomatoes, mushrooms, maple bacon over pepper jack grits, scallions gorgonzola
Maranated shrimp, itialian sausage, trinity peppers, smoked honey pork jus, green onions
Charleston red rice, all day collards, chipotle honey glaze, pickled okra pepper relish
Creamed corn, arugula salad with blue cheese, pecans & granny smith apples dressed with balsamic
Sticky rice cake, lobster scented miso-soy jus, shiitake mushrooms, shaved daikon radish-ginger salad
Saffron laced jasmine rice with chorizo sausage and sweet pea?radish-apple-chive salad
Fried aged white cheddar mashed potatoes, roasted garlic pea puree, sautéed rapini, braised fennel, black trumpet mushrooms
Sweet potato au gratin, pomegranate blackberry jus, micro green salad with spiced walnuts, red grapes and goat cheese
Two four ounce filets mignons, parsnip smashed potatoes, parmesan fried oysters, red wine veal reduction, bearnaise
8oz grilled and baked topped with pimento cheese served over a red wine veal reduction
Over a red wine veal reduction
Served over creamed spinach
Served with corn remoulade
Over ginger miso vinaigrette
Served with corn remoulade
Pimento cheese, horseradish sauce, fried green tomato, fried shallots