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Brio Italian Grille
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Creamy spinach, roasted garlic, artichoke, parmesan flatbread baked to a crisp
Pan-seared shrimp, crispy eggplant, black pepper cream sauce
Shaved tender beef, field greens, capers, mustard aioli
Lobster cream sauce, scallions
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Grilled chicken, tomato sauce, bacon, scallions, feta, and creamy parmesan dressing
Mozzarella and housemade tomato sauce
Maine lobster, light cream with a touch of Sherry
Gorgonzola, bacon, tomatoes, creamy parmesan dressing
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette
Romaine, parmesan, house-made dressing
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle
Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, balsamic vinaigrette
Salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spicy candied pecans, creamy horseradish, balsamic glaze
Rigatoni, grilled chicken, mushrooms, spinach, red peppers and roasted red pepper cream sauce
Ground beef and pork, white wine and tomatoes
Crispy romano chicken, herb pasta, house marinara
Lemon, broccolini®, mashed potatoes
Fresh fettuccine tossed in a light cream sauce
Salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze
Marsala sauce, asparagus, mashed potatoes
Grape tomatoes, basil, mozzarella, Grana Padano Zanetti
Portobello ravioli, crimini mushrooms, tomatoes, Grana Padano Zanetti, fresh thyme, champagne brown butter sauce
Asparagus, tomatoes and broccolini®
Signature bolognese, alfredo, ricotta, mozzarella
Ricotta-filled pasta, spicy tomato cream, pancetta
Grape tomatoes, broccolini®, garlic in a white wine and scampi sauce
Marsala sauce, asparagus, mashed potatoes
7 oz. filet, fresh broccolini®, roasted fingerling potatoes
New Zealand double cut, grilled asparagus, roasted fingerling potatoes
14 oz aged, grilled asparagus, mashed potatoes
Traditional espresso-soaked lady fingers, mascarpone, anglaise and cocoa
Ask what the Chef has prepared using this season's freshest ingredients
Molten chocolate cake, anglaise and vanilla gelato
Mascarpone cream, anglaise, caramel drizzle
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Creamy spinach, roasted garlic, artichoke, parmesan flatbread baked to a crisp
Pan-seared shrimp, crispy eggplant, black pepper cream sauce
Shaved tender beef, field greens, capers, mustard aioli
Lobster cream sauce, scallions
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Grilled chicken, tomato sauce, bacon, scallions, feta, and creamy parmesan dressing
Mozzarella and housemade tomato sauce
Maine lobster, light cream with a touch of Sherry
Gorgonzola, bacon, tomatoes, creamy parmesan dressing
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette
Romaine, parmesan, house-made dressing
Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, balsamic vinaigrette
Salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spicy candied pecans, creamy horseradish, balsamic glaze
Rigatoni, grilled chicken, mushrooms, spinach, red peppers and roasted red pepper cream sauce
Ground beef and pork, white wine and tomatoes
Crispy romano chicken, herb pasta, house marinara
Lemon, broccolini®, mashed potatoes
Fresh fettuccine tossed in a light cream sauce
Salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze
Marsala sauce, asparagus, mashed potatoes
Portobello ravioli, crimini mushrooms, tomatoes, Grana Padano Zanetti, fresh thyme, champagne brown butter sauce
Asparagus, tomatoes and broccolini®
Grape tomatoes, broccolini®, garlic in a white wine and scampi sauce
Ground beef and pork, white wine and tomatoes
Rigatoni, grilled chicken, mushrooms, spinach, red peppers and roasted red pepper cream sauce
Signature bolognese, alfredo, ricotta, mozzarella
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Mozzarella and housemade tomato sauce
Marsala sauce, asparagus, mashed potatoes
Traditional espresso-soaked lady fingers, mascarpone, anglaise and cocoa
Ask what the Chef has prepared using this season's freshest ingredients
Molten chocolate cake, anglaise and vanilla gelato
Mascarpone cream, anglaise, caramel drizzle
Menu for Brio Italian Grille provided by Allmenus.com
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