Double espresso pulled over sweetened condensed milk.

6 shots of espresso, shaken with ice and your flavor choice, topped with homemade shaken cream.

2 oz. of espresso pulled over hot water.

A personal brew of your choice, steeped for 4 minutesand pressed to perfection.

Espresso pulled over vanilla ice cream.

House made ginger simple, fresh ginger. Double espresso, homeland creamery milk, dusted with brown sugar.

House made cinnamon simple, nitro cold brew, heavy cream, shaken with ice, topped with whipped cream.

Cold brew, basil simple syrup, grapefruit bitters, cream, served over ice.

Mocha syrup, simple syrup, cold brew, shaken with heavy cream.

Ethiopian espresso, orange bitters, simple syrup, orange garnish.

Espresso, muddled mint, honey, shaken, served over ice, garnished with mint sprig.

Traditional green, matcha ginger buzz, sweet matcha.

Peachy keen.

Pepe le tea, hibiscus, chamomile.

Jamie's grey, oh my darjeeling, finnigans wake up.

Pomegranate, peach, white tea.

Hibiscus tea, mint, lemonade.

Blackberry, mint, green tea.

Rose infused syrup, elderberry, honey, white tea.

Mint, ginger, lime, green tea.

Strawberry, basil, mint, black tea.

Milkadamia or almond milk.

Served with a side of fresh fruit.

A different spin on a breakfast classic our house-made savoury waffle batter packed with cheddar.

Rustic bread brushed with garlic butter and topped with aged cheddar, Monterey Jack and provolone cheese.

Ask about our rotating soup of the day.

Balsamic glazed fire roasted veggies, melted provolone, on top of rustic bread brushed with savory garlic butter. All pressed to perfection.

Fire-roasted chicken breast, fresh mozzarella, basil pesto and crisp baby spinach, on rustic garlic bread.

Pecan smoked ham, provolone cheese and our special spicy mustard served on rustic bread.

Pita bread, olives, hummus and cheese.

Fresh avocado, on rustic toasted garlic bread 2 pieces.