*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed, Radish, Avocado, & Cucumber.

Salmon, Avocado, & Cream Cheese. (*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions)

Shrimp, Cucumber, & Avocado.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, Cream Chesse, Cucumber & Avocado.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lettuce, Cucumber, Shrimp, Avocado & Mayo.

Tuna, Cucumber, Japanese mayo. (*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions).

*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, crabmeat & wasabi, Top with spicy salmon. (*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions).

Shrimp, tamago, crabmeat, avocado, cucumber, cheese, radish, seaweed & tofu.

Tempura shrimp, avocado, top with eel.

Spicy crab, tempura shrimp, top with eel, salmon & fish eggs. (*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions).

Spicy Crab, tuna, topped with avocado, spicy salmon and fish eggs. (*Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions).

Tempura soft shell crab, cheese, cucumber & avocado.

Tempura soft shell crab, cheese, eel, top w, crabmeat, & avocado.