Fearrington House Restaurant

Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash

Served with vanilla creme fraiche celery, port, walnut, radish

Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives

Served with spiced bread nutmeg, yogurt, sherry, buttermilk

Served with celery root & confit lemon leek, caper, raisin, cipollini

Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress

Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper

Served with duck fat confit potato & brandy prune, orange, thyme, green onion

Served with truffle purée & caramelized caviar velouté buckwheat, salsify, muscadine grape, oyster mushroom

Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port

Served with chestnut & cognac apple, sage, butternut squash, yellow beet

Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans

Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale

Served with yogurt espuma sherry, thyme, olive oil, watercress

Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline

Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger

Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint

Chocolate souffle hot chocolate sauce, whipped cream

Housemade chutney, apricot, oatmeal bread