2 pieces. Crispy fried dumplings stuffed with potatoes and spices.

Chopped mixed vegetables coated in a chickpea batter and fried.

Cottage cheese with chili, a hint of sweetness, sourness, and spicy kick.

Batter-fried chicken in chili gravy.

Batter-fried boneless chicken sauteed in a tomato-based gravy.

Round flatbread made out of whole wheat flour.

Round flatbread made out of maize flour.

Fluffy flatbread topped with butter.

Fluffy flatbread topped with garlic.

Fluffy flatbread topped with specialty chilies.

Fluffy flatbread topped with sesame seeds.

Large size fluffy flatbread, and Peshawaree style.

Flatbread stuffed with spiced minced meat and cilantro.

Whole-wheat flour flatbread and pan-cooked with ghee.

Wheat flour flatbread stuffed with seasoned mashed potatoes or cauliflower.

Prepared with flour and semolina, dipped in sugar syrup. Served with the specialty of chickpeas and potato gravy.

Most popular Lahore street food, thick curry of chickpeas cooked with a variety of street popular spices, and chicken yakhni.

Split chickpeas cooked in aromatic spices along with Dhaba style tadka.

A popular specialty, chicken gravy cooked along with chickpeas, and specialty spices.

Dish of finely cooked mustard leaves topped with white butter and served with specialty roti made of maize flour.

Goat with bone slow cooked in spices, Lahore style.

Slow-cooked beef stew made with classical Lahore spices.

Combination of goat, lentils, and grains, slow-cooked and garnished with fried onions, ginger, green chilies, and lemon.

Mutton with bone in a rich creamy aromatic flavored sauce with grounded almond and cashew.

Pieces of meat made in yogurt along with achari spice and masala (pickling mix) gravy.

Mutton pieces slow-cooked in whole spices and chopped onion, ginger garlic, and garnished with coriander.

Spicy, homestyle mutton curry with fragrant spices, and fresh ginger.

Combination of slow-cooked meat, lentils, and grains along with traditional Lahore spices.

Tandoori chicken paired with tomato and cream-based sauce.

Chicken with bone in a rich creamy aromatic flavored sauce with grounded almond and cashew

Chicken made in yogurt along with achari spice (pickle mix) gravy.

Chicken kababs infused in tomato-based gravy.

Spicy, homestyle chicken curry with fragrant spices, and fresh ginger.

Spicy, homestyle boneless chicken curry with fragrant spices, and fresh ginger.

White basmati rice with cumin.

Special mixture of carrots and raisins cooked with basmati rice.

Vegetable medley served over basmati rice and topped cilantro.

Tender marinated chicken served over basmati rice and topped with cilantro.

Tendered marinated goat meat served over basmati rice and topped cilantro.

Ground chicken with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander. Wrapped in tandoori bread.

Ground meat with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander. Wrapped in tandoori bread.

2 skewers. Ground chicken with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander.

2 skewers. Ground meat with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander.

2 skewers. Ground meat with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander.

2 pieces. Whole chicken leg and thigh, spicy marinated and broiled in clay oven.

2 patties. Grounded meat marinated in spices along with tomatoes and pomegranate seed.

2 patties. Grounded meat marinated in spices along with tomatoes and pomegranate seed.

2 skewers. Boneless chicken marinated in yogurt, chilies, and spices.

2 skewers. Boneless chicken marinated in yogurt, cream, and spices.

Ground chicken with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander.

Ground meat with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander.

Ground meat with onion, mix of ground cumin, cinnamon, cloves, cardamom, pepper, and coriander.

Whole chicken leg and thigh, spicy marinated and broiled in clay oven.

Grounded meat marinated in spices along with tomatoes and pomegranate seed.

Grounded meat marinated in spices along with tomatoes and pomegranate seed.

Boneless chicken marinated in yogurt, chilies, and spices.

Boneless chicken marinated in yogurt, cream, and spices.

2 people. Chicken kabab, beef kabab, lamb kabab, chicken boti, malai boti, and tandoori chicken.

2 people. Chicken kabab, beef kabab, lamb kabab, chicken boti, malai boti, and tandoori chicken with afghani kabab.

5 people. Chicken kabab, beef kabab, lamb kabab, chicken tikka boti, chicken malai boti, and chicken tandoori leg served with afghani rice.

Spiced cauliflower and potatoes in traditional sauce.

Spiced potatoes and egg plant in traditional sauce.

Spiced potatoes and peas in traditional sauce.

Fresh mixed vegetables sauteed in garlic,ginger and spices.

Pureed yellow lentils cooked with tomatoes, garlic, and onion with a touch of fresh coriander.

Okra infused with traditional spices in onion and tomato-based gravy.

Homemade cottage cheese marinated with spinach, herbs, and spices.

Homemade cottage cheese marinated with spinach, herbs, and spices.

Homemade cottage cheese in a creamy sauce with coconut.

Homemade cottage cheese in spicy onion and tomato based gravy.

Traditional ice cream with variety of flavors.

2 pieces. Dumplings made from cottage cheese soaked in milk and flavored with almond, pistachio, and cardamom.

Kheer made by boiling rice with milk and sugar; it is flavored with cardamom, raisins, saffron, cashew nuts, pistachios, and almonds.

4 pieces. Fried milk pastry soaked in sugar syrup.

Sweet rice delicacy made with pistachio, coconut, almond, and raisins.

Semolina cooked with milk and sugar syrup.

Made with grated carrots, milk, dried nuts, and it has a light fudgy texture.

Specialty imported soda.

Specialty lime soda with a tangery taste.

Sweet, salted or plain blend of yogurt.

Blend of yogurt, mango pulp, milk, and sugar. Similar to a smoothie.

Milk tea.