Idlies are soft spongy cake made by steaming rice. Idlies are rich in protein and dietary fiber.

Podi idli is made by tossing 10 to 12 mini steamed lentil cakes in spiced lentil powder and ghee.

10 to 12 Mini Idlies dipped in Rasam

10 to 12 Mini Idlies dipped in Sambar (a hot mixed vegetable and lentil soup)

Vadas are crispy and delicious fried donut shaped dumplings made with spiced urad dal batter.

Vada (2) dipped in Sambar

Vada (2) dipped in Rasam

Deep fried baked pastry stuffed with special potato and chick peas

Chaat made with samosa, chana masala dipped in various chutneys and spices

Idli 1, Vada 1 & Pongal 8 oz

Idli 1, Vada 1 & Decent size soft plain Dosa

Idli 1, Vada 1 & Bisi Bele Bath 8 oz

Pongal 8 oz & Bisi Bele Bath 8 oz

Pongal 8 oz & Vada 2 OR Pongal 16 oz & Vada 1

Delicious meal of rice, lentils and vegetables. Served with spicy boondi mixture.

Basmati rice cooked with vegetables in layers of aromatic and authentic indian fragment spices.

Basmati rice cooked with chicken in layers of aromatic and authentic Indian fragment spices.

Spicy cauliflower cooked with sweet and sour Manchurian sauce.

Cauliflower cooked with chilli, ginger and garlic with special sauce.

Chicken marinated with spices and herbs along with ginger, garlic and turmeric, coriander. Dusted with flour and deep fried.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Chicken cooked with Indian spices, red chillies, Manchurian sauce and flavored with mint.

Chicken fried with ginger, garlic, onion, curry leaves and aromatic black pepper.

Chicken roasted with onion, tomato, ginger and garlic and flavored with cilantro and spices.

Chicken marinated and cooked with authentic chef special sauces, spices and herbs

Cooked basmati rice fried with vegetables in Chinese wok

Cooked basmati rice fried with egg in Chinese wok

Cooked basmati rice fried with egg and chicken in Chinese wok

Cooked hakka noodles stir fried with vegetables and chef special sauce.

Cooked hakka noodles stir fried with egg, chicken and chef special sauce.

Rasam. Made with tomatos and tamarind syrup

Sambar. Made with lentils and vegetables

Only Dosas as a side for curries. No Sambar & No chutnies.

Tomato (2 oz), Coconut (2 oz)