Pulled pork, cheese fondue, house made BBQ sauce.

Just damn good.

Chef's selection, candied nuts, and honey.

Black pepper cracker, and local vegetables.

Vegetarian. Grilled baguette, olive and pea shoots.

Maple mustard relish, smoked cakleberry farm feta cheese and crispy onion.

Marcona almond crema.

Vegetarian. Roasted NC strawberry Vinaigrette, compress fennel, and cackleberry farm cow's milk cheese.

Smoked grits, carrot ginger sauce, red onion jam and charred pole beans.

Seared breast, kale and Israeli couscous salad, duck confit, NC peach charred and peach compote.

Pork shoulder dumpling, Nc eggplant, collard greens and Boursin cheese sauce.

Braised, wilted greens, tomato compote, bacon mac and cheese and crispy onion.

Pan seared, pork belly succotash, hot sauce, kohlrabi and apple slaw.

Pulled pork, cheese fondue BBQ sauce.

Marcona almond crema.

Black truffle sea salt pomme frites, aioli, house cucumber pickle, and bacon jam and emmantal cheese fondue.

Nc peach Vinaigrette pickled peaches, and cold water creek cow's milk cheese.

Grilled baguette, and olive oil and pea shoots.

Served with sherry wine.

Black truffle sea salt and aioli.

Chef's selection, candied nuts and honeycomb.

Black pepper cracker and pickled local vegetables.

Maple cucumber relish, smoked feta cheese and pickled ramp.

Pickled rainbow carrot and lavash bread.

Lemon custard, macerated blueberries and Marcona almond brittle.

Hazelnut praline, maple anglaise and almond tuile .

Chef's selection, candied nuts and honey.

Cake, ganache, nibs, mousse, cream and macaron.

Vanilla, chocolate and espresso.