Sampler of assorted german sausages with sauerkraut.

Pizza dough, topped with sour cream, onions and bacon.

Goat cheese, spinach & sun-dried tomatoes wrapped & baked in phyllo dough.

Smoked trout, with horseradish cream & toast rounds.

Two potato pancakes served with applesauce.

Sampler of assorted german sausages with sauerkraut.

Pasta pillow filled with meat and spinach in clear beef broth.

Waldhorn salad - german potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette.

Greek salad - mixed greens with feta cheese, tomatoes, cucumbers, red onionsand calamata olives in house vinaigrette.

Julienne of fleischkase, swiss cheese, pickles and onions tossed in its own dressing.

Waldhorn salad - german potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette.

Pork "wienerschnitzel", beef roulade, and bratwurst, served with homemade spätzle and red cabbage.

Braised marinated beef, served with homemade spätzle and red cabbage.

Pork cutlets breaded and fried, served with homemade spätzle and red cabbage, and brown sauce.

Sauteed pork cutlets topped with traditional hunter sauce, served with homemade spätzle and red cabbage.

Sautéed veal and mushrooms, in a light cream sauce, with homemade spätzle.

Breaded pork cutlet, stuffed with black forest ham and swiss cheese, served with homemade spätzle and brown sauce.

Bratwurst, knockwurst and bauernbratwurst served with sauerkraut and home fries, and brown sauce.

Traditional pasta pillows filled with meat and spinach in a homemade beef broth, topped with sauteed onions.

Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and brown sauce.

Braised beef rouladen stuffed with bacon, onions and pickle, served with homemade spätzle and red cabbage.

Veal cutlets breaded, and fried, served with french fries and brown sauce.

Oven roasted half duck with an orange-apple sauce, served with bread dumplings and red cabbage.

Filet mignon, wrapped in bacon and puff pastry, then baked, served with béarnaise sauce, home fries and brown sauce.

Grilled rib eye steak topped with sautéed onions and mushrooms, served with mashed potatoes and brown sauce.

Grilled salmon with a riesling sauce, served with almond rice.

Penne pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend.

Seared pork tenderloin, with a green peppercorn-cognac sauce, served with homemade spätzle.

Sautéed chicken breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice.

Sautéed trout, topped with almond butter served with parsley potatoes.

Vegetable strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce.

Breaded pork cutlets served with homemade spätzle and red cabbage, and brown sauce.

Braised marinated beef served with homemade spätzle and red cabbage.

Bratwurst and bauernbratwurst served with sauerkraut and home fries, and brown sauce.

Small pork "wiener schnitzel" with french fries & fresh vegetable.

Homemade german noodles with swiss cheese,served with fresh vegetables.

German sausage served with french fries & fresh vegetable.

Chicken fingers & bbq sauce, served with french fries and fresh vegetables.

Homemade black forest cake - chocolate cake with cherry filling and whipped cream.

Bread pudding with bourbon-vanilla sauce.

Mousse au chocolate with bourbon sauce and fresh fruit garnish.

Sautéed pork cutlets, topped with traditional hunter sauce, served with homemade spätzle and red cabbage.

Grilled salmon with a riesling sauce, served with almond rice.

Bratwurst & bauernbratwurst, served with sauerkraut & home fries.

Fleischkäse topped with sautéed onions & a sunny-side up egg served with home fries.

Served with red cabbage & spätzle.

Pasta pillows stuffed with meat and spinach, served with sautéed onions.

Sautéed pork tips & mushrooms, in a light cream sauce with spätzle.

Breaded pork cutlets, with homemade spätzle and red cabbage.

Penne pasta tossed in a roasted red pepper and basil cream sauce, with sautéed vegetables, topped with a 4-cheese blend.

Corned beef & swiss cheese, topped with sauerkraut on waldhorn rye, served with 1000 island dressing.

Grilled bratwurst topped with sauerkraut, served on a waldhorn pretzel hoagie.

In-house roasted beef, served warm with gravy on waldhorn rye and onion straw.

Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant.

Grilled portobello mushroom topped with spinach and tomato and muenster cheese, served on waldhorn rye with sun-dried tomato cream.

8 oz. Angus sirloin burger with bacon, swiss cheese and dijon mayonnaise, lettuce and tomato, served on a brioche.

Turkey with bacon, lettuce & tomato, topped with muenster cheese, served on waldhorn rye with tarragon-balsamic mayonnaise.