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Kung Fu Restaurant
Octopus, cucumber and ponzu vinegar.
5 pieces of yellowtail with jalapeno served with yuzu sauce.
Assorted fish with vinegar sauce.
Soy bean soup, scallion, seaweed and tofu.
Steamed dumpling in clear soup.
Scallop, crabmeat, shrimp and vegetable.
Steamed fresh soy beans.
2 pieces Japanese style.
Pan-fried dumpling.
Steamed shrimp dumpling.
Shrimp and assorted vegetables.
Beef rolled with scallion in teriyaki sauce.
Fried soft shell crab.
Ocean seaweed.
Kani, avocado, cucumber salad.
Crabmeat, cucumber, caviar and ginger dressing.
Assorted fish over sushi rice.
Chef's choice of 30 pieces. Sashimi.
10 pieces, sushi and 1 tuna roll.
Chef's choice of 6 pieces. Sushi, 12 pieces. Sashimi, rainbow roll and dragon roll.
Eel over rice.
8 pieces, sushi, 8 pieces. Sashimi and 1 California roll.
8 pieces, sushi and 1 California roll.
15 pieces, raw fish.
Thinly sliced cucumber rolled salmon, tuna and white fish.
Mango and cream cheese inside, avocado and crabmeat on top.
Spicy tuna crunch and avocado inside with lobster on top.
Fried California roll with tobiko and mayonnaise.
California roll inside, salmon, tuna and white fish on the top.
Eel cucumber inside, avocado on top.
Spicy shrimp, cucumber and avocado inside, salmon and avocado on top.
Crab meat, avocado, cheese, eeland cucumber inside, salmon and avocado on top.
Thinly sliced cucumber avocado rolled with eel.
Spicy shrimp avocado inside, spicy tuna on top.
Spicy tuna inside, spicy salmon on top.
White fish and salmon wrapped deep fried with special sauce.
Cooked fish, mayonnaise and kani tobiko on top, eel and avocado inside.
Shrimp tempura and cucumber inside, eel avocado on top.
Crunch spicy tuna inside, avocado and mango on top.
Tuna avocado inside with spicy tuna on top.
Salmon, eel and cream cheese deep fried with special sauce.
Eel and avocado inside, spicy salmon on top.
Crunch crabmeat inside, avocado and spicy crab meat on top.
Salmon, avocado, cucumber, kani and cheese in spicy tuna and spicy salmon on top.
Salmon, white fish, crabmeat, avocado, cream cheeseand deep fried.
Salmon, tuna, yellowtail and masago, deep fried (no rice).
Thinly sliced cucumber roll with kani.
Spicy tuna and crunch inside, eel and avocado on top.
Eel, cucumberand cream cheese inside, lobster salad on top.
Salmon, avocado, shrimp, eel, cucumber and spicy tuna inside.
Shrimp tempura, mayonnaiseand cucumber inside, spicy tuna on top.
Kani, cream cheese, avocadoand eel avocado on top.
Crabmeat, avocado, Barbeque fish, cucumber, masago and cream cheese.
Salmon and avocado inside with spicy salmon on top.
Shrimp tempura and cucumber with lobster on top.
Salmon, avocado and cream cheese inside, avocado kani and ikura on top.
Eel and cucumber inside, eel avocado on top.
Spicy tuna inside fried with special sauce.
Salmon, avocadoand masago inside, tuna on top.
Beef rolled with scallion in teriyaki sauce.
12 pieces of assorted vegetables.
6 pieces of shrimp and 6 pieces of vegetable.
Breaded fried chicken.
Red bean, vanilla or green tea.
Red bean, vanilla or green tea.
Menu for Kung Fu Restaurant provided by Allmenus.com
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