Rice paper or crispy dough filled with shredded vegetables.

Fried chicken wings marinated in Thai spicy seasoning.

Marinated chicken with Thai herbs on skewer served with peanut sauce.

Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with special sweet chili sauce.

Served with Thai spicy chili sauce.

Crispy pastry stuffed with Thai curry chicken and potatoes.

Deep fried tofu with sweet and tangy chili sauce.

4 pieces. Ground pork, ground shrimp, seasoning with hikama.

2 pieces. Rice wrapper with lettuce, carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce.

8 wontons stuffed with crab meat and cream cheese.

Pot stickers.

Fried ground pork and imitation crab meat in bean curd wrap.

Fried Calamari with Sweet Chili Sauce and Crusty peanuts.

Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices.

Spicy lemongrass and galangal soup in coconut milk with mushrooms, tomato, scallions cilantro and Thai chilies.

Seasoned broth with filled wonton dumplings.

RICE NOODLES, BEAN SPROUTS, CILANTRO

Egg noodles with sliced Chicken. cilantro in curry soup.

RICE NOODLE WITH SLICE OF CHICKEN, GROUND PORK, SHRIMP, BEAN SPROUT, IN TOM YUM SOUP

Spicy ground chicken marinated with lime juice, onion, scallion, cilantro and ground roasted rice. Served with cabbage.

Glass noodle. Bean thread noodles, ground shrimp, chicken, cilantro, scallion and onions tossed with sweet lime juice.

Iceberg lettuce, cucumber, and tomato with choice of peanut dressing, balsamic dressing or ranch dressing.

Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers and lettuce.

Seafood salad. Shrimp, scallops, squid and mussels in sweet chili-lime juice with onions, scallions, cilantro and lettuce.

Cucumbers, carrots, and onions. Served with Thai vinegar dressing.

Shredded green papaya, fresh garlic, tomato, green beans, and roasted peanuts

Grilled salmon, lettuce, onions,tomato's, with your choice of Ranch, Balsamic, or House basil dressing

Grilled Shrimp, lettuce, onion, tomato, with your choice of Ranch, Balsamic, or House Basil Dressing

The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts, scallions and ground roasted peanuts.

Drunken noodle. Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers and basil in chili garlic sauce.

Flat noodle. Wide rice noodles, garlic, broccoli, egg in black bean sauce.

Glass noodle. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, egg and cabbage. Spicy.

Authentic stir-fried rice with tomato, onions, eggs and scallions.

Chicken, beef, pork and shrimp, broccoli, tomato, onions, eggs and scallions.

Stir fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins and curry powder.

Massaman curry paste in coconut milk with potato, onion, cashew nut.

Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Spicy.

Panang curry paste in coconut milk with bell peppers and Thai herbs. Spicy.

Fresh ginger, mushrooms, onions, scallions, celery, sauteed in Thai ginger sauce.

Cashew nuts. Sauteed with bamboo shoots, onion, scallion, carrot, celery, pineapple, cashew nut and seasoning.

Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in chili sauce and green beans.

Mixed vegetables. Chef’s selected mixed vegetables sauteed in light brown sauce.

Sauteed with string beans and spicy chili sauce. Spicy.

Garlic sauce. Sauteed in fresh garlic sauce on a bed of steamed mixed vegetables.

Sweet and sour. Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomatoes, onions.

Broccoli, onion and carrot sauteed with Thai brown sauce.

Sauteed onion, scallion and bell peppers in chef’s special chili sauce.

Sauteed eggplant, bell pepper, scallions, onion, garlic, fresh basil leaves in chili sauce and green beans.

Lightly battered fried chicken topped with sweet and slightly spicy sauce.

Sauteed sliced beef, onions, bell peppers with Thai seasoning sauce.

Lightly battered fried chicken topped with sweet sesame sauce.

Lightly battered fried chicken topped with sweet orange sauce.

Rice noodles, sliced beef, meat balls, bean sprout, scallions and cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats and served along Bangkok's rivers.

Fried tilapia fillet topped with chef's sweet and spicy chili sauce or ginger sauce.

Thai style tender ribs with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled salmon topped with sauteed bell peppers, scallions, onions, garlic and fresh basil leaves in chili sauce and green beans.

Grilled salmon topped with Panang curry paste in coconut milk with bell peppers and Thai herbs. Spicy.

Shrimp, scallops, squid, mussels sauteed with basil leaves, bell peppers, onion, scallion and garlic in chili sauce and green beans.

Crispy duck with red curry, coconut milk, onions, tomato, bell peppers and pineapple. Spicy.

Sliced chicken breast topped with peanut sauce and broccoli.

Fried soft shell crab with chef's panaeng curry sauce. Spicy.

Tempura chicken topped with Thai sweet chili sauce and broccoli.

Tempura shrimp topped with Thai sweet chili sauce and broccoli.

Grilled chicken with teriyaki sauce and side of broccoli.

Haw mok. Coconut fish curry with sliced cabbage and comes in banana leaf and a side of steam vegetables.

Grilled chicken with teriyaki sauce and side of broccoli.

Rich and creamy NY cheesecake.