Classic chicken soup with tiny pasta pecorino cheese.

Ditalini pasta with cannellini beans and pancetta.

House-made meatballs pan-fried and served in homemade tomato sauce.

Breaded and fried risotto balls stuffed with prosciutto and peas served with marinara.

A mixture of cured meats and cheeses with pickled vegetables and fig jam for two.

Braised escarole with prosciutto, hot cherry peppers, pecorino cheese, and crumbs.

Artichoke hearts blended in a creamy garlic cheese dip served with crostini.

slow-braised shredded pork with garlic, broccoli rabe, and aged provolone.

Classic chicken breast or veal cutlet breaded and fried with tomato sauce and mozzarella, chicken.

Classic chicken breast or veal cutlet breaded and fried with tomato sauce and mozzarella, chicken.

Battered and fried zucchini layered with sauce and mozzarella.

White albacore tuna tossed with extra virgin olive oil, lemon zest, red onion, and capers.

Sliced salami, prosciutto and provolone with roasted red peppers, and herbed infused olive oil.

Fresh tomato slices layered with mozzarella, basil, and extra virgin olive oil.

Blend of greens, olives, tomato, salami, provolone and creamy tomato dressing with gorgonzola.

Ancient wheat grain salad, with roasted brussels sprout, delicata squash, and balsamic vinaigrette.

Baby kale tossed with our house garlic creamy dressing and Reggiano croutons.

Artichoke hearts dipped in egg batter and sauteed in lemon butter atop pasta.

Broccoli rabe and spicy sausage with fresh garlic and olive oil atop little hat pasta.

Baked pasta with meat, ricotta, mozzarella, and marinara.

Cheese-filled pasta with a tomato cream sauce.

Ground beef and pork simmered in our house-made tomato sauce with a touch of cream.

Traditional pasta and meatballs in our house-made tomato sauce.

Squash filled, half-moon shaped pasta, with a sage brown butter sauce.

Sliced fresh zucchini dipped in egg and sauteed before layering with tomato sauce, egg, mozzarella, parmesan in a casserole.

Thin pork cutlet breaded with pecorino romano crumb. Pan-fried and topped with arugula, lemon and olive oil.

Sauteed white shrimp, garlic, white wine, lemon and pecorino crumbs with linguini.

Classic chicken breast or veal cutlet breaded and fried, served with tomato sauce melted mozzarella with pasta.

Classic chicken breast or veal cutlet breaded and fried, served with tomato sauce melted mozzarella with pasta.

Braised beef boneless short rib on a bed of toasted fregola pasta with a roasted garlic demi-glace.