Chang Thai

Boneless chicken wings stuffed with ground chicken, vermicelli noodles, carrots, celery, and scallions.

Two tempura battered, fried soft shell crabs with mixed vegetables and sweet chili sauce.

Steamed crab meat, shrimp and minced chicken wrapped in wonton skins.

Delicious jumbo shrimp wrapped in a crispy spring roll skin and served with sweet and sour sauce.

Fish cakes, red curry, green beanand Thai herbs and spices and weet chili sauce, cucumbers and onions.

Fried tempura battered calamari served with sweet chili sauce.

Seasoned crab, shrimp, scallionsand cream cheese packed in crispy wonton skins.

Fried tempura battered shrimp and mixed vegetables served with sweet chili sauce.

Marinated and cooked baby octopus.

Marinated baked green mussels topped with a creamy sauce.

Lightly salted soy beans in pod.

Seared rare slices of tuna served with ponzu.

Romaine lettuce, tomatoes, cucumber, fried tofu and our peanut sauce.

Cucumber, shallots, carrots, roasted cashews, and sweet lime dressing.

Green pear with cashews, peanuts and bell pepper topped with steamed shrimp and a sweet tamarind sauce.

Shredded green papaya, tomatoes, carrots, and ground peanuts served with chili-lime dressing.

Grilled, thinly sliced duck with onions, cucumbers, tomatoes, and cilantro in a spicy lime dressing.

All served with with shallots, tomatoes and scallions topped with a sweet lime dressing.

Roasted duck breast in a clear broth with mixed vegetables.

Sliced conch, octopus and crab in rice vinegar.

Seaweed tossed in a light vinagrette dressing.

Cubed sashimi served with tomatoes, oranges and scallions.

A traditional Japanese soup with seaweed, scallions and tofu.

Marinated squid with a spicy dressing.

5 pieces of assorted sushi and a California roll.

Assorted slices of sashimi served on top of sushi rice.

20 pieces of assorted fish.

10 pieces of assorted fish.

Thin slice of Barbeque eel arranged over sushi rice.

Thin slices of tuna arranged over a bowl of sushi rice.

10 pieces of assorted sushi with spicy tuna and salmon roll.

Salmon, crab, cream cheeseand asparagus rolled in seaweed and tempura battered.

Salmon skin, eel, asparagus, scallion, avocadoand fish roe.

Avocado, cucumber, asparagusand carrot.

Shrimp, crab, guacamole, lettuceand cucumber wrapped in soy paper.

Fried red snapper, cucumber avocado and asparagus.

Crispy salmon skin and cucumber.

Eel and avocado.

Soft shell crab, asparagus, avocado, cucumberand fish roe.

Crab, eel, cream cheeseand fish roe fried with tempura batter.

Assorted tempura vegetables.

Salmon, avacado and cream cheese rolled together and fried.

Spicy crab and cucumber.

Crispy shrimp, cucumber, avocadoand asparagus.

Shrimp tempura, cream cheeseand crab roll topped with tuna, tempura flakesand fish roe.

Soft shell crab topped with lightly battered white fish and avocado.

Spicy salmon and cream cheese wrapped in soy paper.

Spicy tuna crunch layered with seared white tuna and jalapenos.

Craw fish, eel, shrimp tempura, avocado and tempura flakes double wrapped with soy paper and seaweed.

Yellowtail, tuna and tempura flakes topped with seaweed salad.

Blue crab, avocado and cream cheese baked with white fish on top.

Shrimp tempura roll topped with guacamole and tempura flakes.

A shrimp tempura roll layered with Barbeque eel and avocado.

Spicy crunch blue crab and steamed shrimp topped with salmon, tuna, white fishand avocado.

Our shrimp tempura rolled and individually topped with our most popular premium fish.

Tuna, salmon, white fish, crab, avocado and fish roe wrapped in thin slices of cucumber.

Spicy crab, cream cheese and cucumber layered with salmon and lemon slices.

Spicy crab roll topped with jumbo shrimp scallops, scallions and fish roe.

White tuna, jalapeno and scallions layered with thin slices of mango.

Spicy craw fish roll topped with scallions, tempura white fish and fish roe.

Spicy tuna, cream cheese, craband jalapeno wrapped in a tortilla and fried golden brown.

Crispy whole lobster tail, cucumber, avocadoand crab topped with fish roe.

Blue crab meat, steamed shrimp, cucumberand fish roe topped with crab stick.

White tuna, cucumber and fish roe layered with tuna.

Spicy crab roll topped with seared steak, jalapenos and fish roe.

Spicy tuna roll with avocado and tempura flakes, topped with salmon and yellowtail.

Ribeye marinated with cooking wine, garlic and Thai spices and mixed vegetables.

Stir fried seafood combo with Thai brown sauce and mixed vegetables.

Tender, juicy sliced chicken breast marinated with cooking wine, garlicand Thai spices served with mixed vegetables.

Half of a whole chicken marinated overnight in a Thai Barbeque sauce served with mixed vegetables and a sweet chili sauce.

Jumbo shrimp and scallops grilled with Thai spices and fresh mixed vegetables.

Two flounder fillets cooked with a mixture of Thai spices and served with mixed vegetabes.

Fresh sea bass sauteed with tomatoes, mushrooms, onionsand snow peas topped with our homemade 3 flavor sauce.

Flounder topped with onion, mushroom, carrots, bell peppersand fresh shredded ginger cooked in a Thai ginger sauce.

Salmon topped with onion, mushroom, carrots, bell peppersand fresh shredded ginger cooked in a Thai ginger sauce.

A tempura lobster tail with sauteed vegetables in our special sauce.

Our delicious fried rice stir fried with jumbo lump crab meat.

Half a duck sauteed with roasted chili sauce and mixed vegetables.

Sweet and sour tamarind sauce sauteed with mushrooms, red onions, bell peppers and tomatoes on top of half a crispy duck.

Choice of 2 meats.

Shrimp, scallops, calamariand sea mussels.

An aunthentic key lime pie made with real key lime juice.

Green tea and red bean ice cream.

Sticky rice covered with coconut milk and mango.

4 gigantic layers of chocolate cake, iced and layered with chocolate icing and topped with cookie crumbs.

A tangy lemon cake topped with powdered sugar.