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Chiang Mai Thai and Sushi Bar
Crab rangoon thai style.
Thai fish cake.
Squid.
Green Papaya.
Vermicelli.
Vermicelli.
Red curry without coconut milk.
Stir fry milder red curry without coconut milk.
Kai krob.
Pad see ew.
Pad kee maw.
Pad woon sen.
Traditional fried rice with onion, egg, tomatoes and cucumber.
Traditional fried rice with pineapple, slight curry powder, onion, egg, tomatoes and cucumber.
Thick rice noodle.
Stir fry.
Choose your sauce teriyaki or hibachi style, grilled with mix vegetable: broccoli, zucchini, carrots, onion, mushrooms.
5 piece off assorted nigiri and California roll.
10 piece of assorted nigiri with spicy tuna roll and salmon roll.
10 pieces of assorted sashimi and raw fish.
20 pieces of assorted raw fish.
Assorted slices of sashimi over sushi rice.
Slices tuna sashimi arranged over sushi rice.
Slices of BBQ Eel arranged over sushi rice.
California roll, spicy tuna roll, shrimp tempura roll, 8 pieces of nigiri and 8 pieces of sashimi.
California roll, spicy tuna roll, shrimp tempura roll, rainbow roll, 12 pieces of nigiri and 12 pieces of sashim.
California roll, spicy tuna roll, shrimp tempura roll, rainbow roll, spider roll 16 pieces of nigiri and 16 pieces of sashimi.
Shrimp tempura roll and individually topped with assorted sashimi.
Spicy crab roll topped with steamed shrimp, scallops and masago.
Spicy crawl fish roll topped with white fish tempura and masago.
Shrimp tempura, layered with bbq eel & avocado.
California roll top with baked mixed shredded sashimi and spicy mayo.
Crispy breaded lobster tail, cucumber, avocado and masago.
Spicy crab, cream cheese, cucumber, layered with salmon and lemon sliced.
Yellow tail, tuna and tempura flakes and topped with seaweed salad.
Escolar, cucumber, jalapeno, and scallions and layered with mango slices.
White fish on top of roll of crab, avocado and cream cheese.
Crab, steamed shrimp, cucumber and fish roe and topped with crab stick.
Tuna, salmon, escolar, crab, avocado and masago and wrapped with cucumber.
Soft shell crab topped with light battered white fish and avocado.
Spicy crab+cucumber roll topped with seared thin steak, jalapenos and fish roe.
Spicy tuna+cucumber roll with avocado and tempura flakes, topped with salmon and yellow tail.
Escolar+cucumber roll, layered with tuna and fish roe.
Shrimp tempura roll topped with avocado and tempura flakes.
Crawl fish, eel shrimp tempura, avocado and tempura flakes, double wrapped with soy paper and seaweed paper.
Spicy crab crunch and steamed shrimp topped with salmon, tuna, white fish and avocado.
Shrimp tempura, cream cheese, and crab roll topped with tuna, tempura flakes and masago.
Spicy tuna, cream cheese, crab and jalapeno, wrapped with tortilla and fried golden brown.
Spicy salmon and cream cheese wrapped in soy paper.
Spicy tuna crunch layered with seared escolar and jalapeno.
Lobster salad crunch, shrimp tempura wrapped with soy paper topped with tuna, avocado and masago with two sauces.
Spicy tuna, shrimp tempura, and asparagus, topped with spicy crab and masago.
Shrimp tempura and cucumber topped with spicy tuna and layered with avocado and spicy crab.
Spicy crab, tuna crunch, salmon, avocado and topped with masago.
?Salmon, tuna, crab and avocado, topped with torched tuna, salmon and masago.
Red curry without coconut milk.
Stir fry milder red curry without coconut milk.
Kai krob.
Pad see ew.
Pad kee maw.
Pad woon sen.
traditional fried rice with onion, egg, tomatoes and cucumber.
traditional fried rice with pineapple, slight curry powder, onion, egg, tomatoes and cucumber.
Choose your sauce teriyaki or hibachi style, grilled with mix vegetable: broccoli, zucchini, carrots, onion and mushrooms.
Choose your sauce teriyaki or hibachi style, grilled with mix vegetable broccoli, zucchini, carrots, onion, mushrooms.
Menu for Chiang Mai Thai and Sushi Bar provided by Allmenus.com
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