Back Porch Restaurant

Mixed greens, parmesan cheese, red grapes and house balsamic vinaigrette

Romaine, shaved parmesan and herbed garlic croutons

With lemon soy vinaigrette

Quinoa, roasted sweet potato, wilted kale, dried cranberry, sunflower and pumpkin seeds and fresh grapefruit vinaigrette

Mixed greens, blue cheese, granny smith apples and toasted walnuts with balsamic vinaigrette

With garlic vinaigrette

Sashimi grade tuna tossed with ginger, sesame sauce

Deep fried crepes filled with savory crab meat

With lemon caper sauce

Long island style, 1/2 dozen

With red wine caramel

Our version, with avocado, cilantro and fresh lime

Our version served warm with toast

Spiced hummus, roasted vegetables, feta, olives and toasted pita points

Broiled fish, sauteed shrimp, scallop and a crab beignet

Chicken breast rolled in pecans with a bourbon butter sauce

Pamlico sound shrimp sauteed with garlic, lemon, white wine and capers

Hand cut 12oz served with steak fries and house salad

With remoulade sauce

Prepared with today'd fresh local catch

With lemon caper sauce

With roquefort butter en piperade

With vietnamese lime sauce and julienne vegetables

In a sauce of tomato, bacon and fennel

With caramelized onions, mushrooms ragu and blue cheese with steak fries

With sauteed shrimp, spinach, tomatoes and smoky tequila cream

Served with rice and fresh vegetables

Served with rice and fresh vegetable

Served with rice and fresh vegetable

With french fries

Chuck & brisket blend topped with fresh mozarella, tomato, pesto mayo & fries

Tortilla chips with salsa verde, mexican cheese, avocado, cilantro and sour cream

White and dark meat turkey burger with ghost pepper jack cheese, onion marmalade and fries

Our version served warm with hot fries

With caramelized onions, mushroom ragu and blue cheese custom blend of chuck and short rib with steak fries

Basket of french fries with spicy jalapenos and onion

With french fries and creamy blue cheese dip

Prepared with our locally caught fish of the day